<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6762714494622652744</id><updated>2012-01-24T03:25:10.764-05:00</updated><category term='Plantain'/><category term='Sun Warrior'/><category term='Honest Foods'/><category term='Whooha Gear'/><category term='Dairy'/><category term='Pulmuone Wildwood'/><category term='Chia Seeds'/><category term='Perfect Foods Bar'/><category term='Protein Powder'/><category term='Clif Bar'/><category term='soybeans'/><category term='Naked Nuggets'/><category term='Apple'/><category term='Kashi'/><category term='Umpqua Oats'/><category term='Foods Alive'/><category term='Broccoli'/><category term='Pretzels'/><category 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Flour'/><category term='Fiber Gourmet'/><category term='Avocado'/><category term='Almond Flour'/><category term='Better Whey of Life'/><category term='navitas'/><category term='Cabbage'/><category term='Product Review'/><category term='Salad'/><category term='Starkist'/><category term='Bread'/><category term='Coconut Milk'/><category term='Raw Crunch'/><category term='Chocolate'/><category term='Buttercup Squash'/><category term='Stonyfield Farms'/><category term='About Time Protein Powder'/><category term='Amy&apos;s Organics'/><category term='Sunflower Seeds'/><category term='Jay Robb'/><category term='Coconut Oil'/><category term='Kaia Foods'/><category term='tofu'/><category term='hazelnut'/><category term='Rhubard'/><category term='Ezekiel bread'/><category term='Sunshine Burger'/><category term='Cauliflower'/><category term='Chickpeas'/><category term='Coconut Butter'/><category term='Eggplant'/><category term='UFood'/><category term='Strawberry'/><category term='Giveaway'/><category term='Sweet Potato'/><category term='Food Should Taste Good'/><category term='Peach'/><category term='Kabocha Squash'/><category term='Garlic Gold'/><title type='text'>Eat Oxygen</title><subtitle type='html'>My journal to healthy living!</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default?start-index=101&amp;max-results=100'/><author><name>Julie</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='30' height='32' src='http://3.bp.blogspot.com/_sRH_6H-koIw/TRK5r2gzinI/AAAAAAAABbw/SRWCZY2Dn7g/S220/Julie%2527s%2BHeadshot.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1676</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-4768420488887827052</id><published>2011-12-04T11:19:00.002-05:00</published><updated>2011-12-04T11:20:29.281-05:00</updated><title type='text'>Roasted Brussell Sprouts with PB</title><content type='html'>My favorite simple snack: roasted brussell sprouts with peanut butter...has to be super chunky peanut butter :) &lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/-PG8pHvV3dcQ/TtudoG1ZjaI/AAAAAAAAMQ4/Opy-Dd7qGZI/s1600/brussel%2Bsprouts.JPG"&gt;&lt;img style="WIDTH: 240px; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5682308667212926370" border="0" alt="" src="http://3.bp.blogspot.com/-PG8pHvV3dcQ/TtudoG1ZjaI/AAAAAAAAMQ4/Opy-Dd7qGZI/s320/brussel%2Bsprouts.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-4768420488887827052?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/4768420488887827052/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/12/roasted-brussell-sprouts-with-pb.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/4768420488887827052'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/4768420488887827052'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/12/roasted-brussell-sprouts-with-pb.html' title='Roasted Brussell Sprouts with PB'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-PG8pHvV3dcQ/TtudoG1ZjaI/AAAAAAAAMQ4/Opy-Dd7qGZI/s72-c/brussel%2Bsprouts.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-2071032604935654704</id><published>2011-12-01T00:04:00.003-05:00</published><updated>2011-12-01T00:06:47.443-05:00</updated><title type='text'>low carb pumpkin pancakes</title><content type='html'>Kind of like my regular protein pancakes, but less egg whites and more pumpkin...&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredients&lt;/strong&gt;:&lt;br /&gt;- one scoop protein powder&lt;br /&gt;- 1/2 cup egg whites&lt;br /&gt;- spoonful of pumpkin&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Directions&lt;/strong&gt;: blend and cook like a pancake.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/-HtgnOKrvNi4/TtcK8oQ2rGI/AAAAAAAAMQs/ZscasvrldXc/s1600/pumpkin%2Bpancakes.JPG"&gt;&lt;img style="WIDTH: 240px; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5681021491667709026" border="0" alt="" src="http://2.bp.blogspot.com/-HtgnOKrvNi4/TtcK8oQ2rGI/AAAAAAAAMQs/ZscasvrldXc/s320/pumpkin%2Bpancakes.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-2071032604935654704?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/2071032604935654704/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/12/low-carb-pumpkin-pancakes.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/2071032604935654704'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/2071032604935654704'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/12/low-carb-pumpkin-pancakes.html' title='low carb pumpkin pancakes'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-HtgnOKrvNi4/TtcK8oQ2rGI/AAAAAAAAMQs/ZscasvrldXc/s72-c/pumpkin%2Bpancakes.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-6037087409888704345</id><published>2011-11-26T22:45:00.004-05:00</published><updated>2011-11-27T15:01:59.754-05:00</updated><title type='text'>roasted veggies...</title><content type='html'>My favorite topping on salads is roasted veggies. Every Sunday I go to the local farmers market and buy a bunch of veggies and roast them. Then I stick them in the fridge and top on my salads...&lt;br /&gt;&lt;br /&gt;Prior to cooking:&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/-DyxSVIIHZJw/TtGyqUjL8gI/AAAAAAAAMQg/t_DFjUyMTJs/s1600/photo1.JPG"&gt;&lt;img style="WIDTH: 240px; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5679517045231448578" border="0" alt="" src="http://4.bp.blogspot.com/-DyxSVIIHZJw/TtGyqUjL8gI/AAAAAAAAMQg/t_DFjUyMTJs/s320/photo1.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;After cooking:&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/-8_IuroscvZw/TtGyqBbG8DI/AAAAAAAAMQU/LeCoTlVch3E/s1600/photo2.JPG"&gt;&lt;img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5679517040097292338" border="0" alt="" src="http://2.bp.blogspot.com/-8_IuroscvZw/TtGyqBbG8DI/AAAAAAAAMQU/LeCoTlVch3E/s320/photo2.JPG" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-6037087409888704345?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/6037087409888704345/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/11/roasted-veggies.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/6037087409888704345'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/6037087409888704345'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/11/roasted-veggies.html' title='roasted veggies...'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-DyxSVIIHZJw/TtGyqUjL8gI/AAAAAAAAMQg/t_DFjUyMTJs/s72-c/photo1.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-3254358700322261334</id><published>2011-11-25T22:47:00.003-05:00</published><updated>2011-11-25T22:49:07.816-05:00</updated><title type='text'>strawberry pancakes (low carb!)</title><content type='html'>2 ingredients (well, minus the toppings)&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;- one scoop protein powder (I used strawberry dymatize)&lt;br /&gt;- 3/4 cup egg beaters&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Directions:&lt;/strong&gt; blend and cook in pan like pancakes.&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;br /&gt;Makes a ton of them!&lt;br /&gt;&lt;br /&gt;I topped mine with cinnamon and sugar free maple syrup.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/-ug4JbWo7LXs/TtBhRRLpS2I/AAAAAAAAMQI/7dPST51AuTU/s1600/photo%2B%25283%2529.JPG"&gt;&lt;img style="WIDTH: 240px; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5679146079412112226" border="0" alt="" src="http://1.bp.blogspot.com/-ug4JbWo7LXs/TtBhRRLpS2I/AAAAAAAAMQI/7dPST51AuTU/s320/photo%2B%25283%2529.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-3254358700322261334?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/3254358700322261334/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/11/strawberry-pancakes-low-carb.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/3254358700322261334'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/3254358700322261334'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/11/strawberry-pancakes-low-carb.html' title='strawberry pancakes (low carb!)'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-ug4JbWo7LXs/TtBhRRLpS2I/AAAAAAAAMQI/7dPST51AuTU/s72-c/photo%2B%25283%2529.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-466125766652815558</id><published>2011-11-25T12:45:00.002-05:00</published><updated>2011-11-25T12:47:10.786-05:00</updated><title type='text'>Chocolate oatmeal and yogurt</title><content type='html'>This is the easiest "recipe." Basically I added in hershey's cocoa powder to yogurt and oatmeal to make it more chocolate.&lt;br /&gt;&lt;br /&gt;For chocolate yogurt, mix in splenda and hershey's unsweetened cocoa powder.&lt;br /&gt;&lt;br /&gt;I cooked the oatmeal as I normally do and then mixed in the cocoa powder.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/-6vsR5Xbuslc/Ts_UOD85FgI/AAAAAAAAMP8/8aGTPjIPrwc/s1600/no%2Bcarb%2Bomelette.JPG"&gt;&lt;img style="WIDTH: 240px; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5678990993181447682" border="0" alt="" src="http://3.bp.blogspot.com/-6vsR5Xbuslc/Ts_UOD85FgI/AAAAAAAAMP8/8aGTPjIPrwc/s320/no%2Bcarb%2Bomelette.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-466125766652815558?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/466125766652815558/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/11/chocolate-oatmeal-and-yogurt.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/466125766652815558'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/466125766652815558'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/11/chocolate-oatmeal-and-yogurt.html' title='Chocolate oatmeal and yogurt'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-6vsR5Xbuslc/Ts_UOD85FgI/AAAAAAAAMP8/8aGTPjIPrwc/s72-c/no%2Bcarb%2Bomelette.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-4340713107240663287</id><published>2011-11-25T12:42:00.002-05:00</published><updated>2011-11-25T12:44:55.410-05:00</updated><title type='text'>Turkey and FF Cheese Omelette</title><content type='html'>What to do with leftovers?&lt;br /&gt;&lt;br /&gt;Make a turkey and fat free cheese omelette!&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;- one cup egg whites&lt;br /&gt;- 2 slices fat free cheese&lt;br /&gt;- turkey&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Directions: &lt;/strong&gt;Cook egg whites in pan. One cooked on one side, add in turkey and pieces of cheese. Flip. One cooked, put on a plate and top with other slice of cheese.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/-Ks7sJtO162w/Ts_TngPcPOI/AAAAAAAAMPw/aQgAuzGUZM8/s1600/chocolate%2Boatmeal.JPG"&gt;&lt;img style="WIDTH: 240px; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5678990330760543458" border="0" alt="" src="http://4.bp.blogspot.com/-Ks7sJtO162w/Ts_TngPcPOI/AAAAAAAAMPw/aQgAuzGUZM8/s320/chocolate%2Boatmeal.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-4340713107240663287?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/4340713107240663287/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/11/turkey-and-ff-cheese-omelette.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/4340713107240663287'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/4340713107240663287'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/11/turkey-and-ff-cheese-omelette.html' title='Turkey and FF Cheese Omelette'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-Ks7sJtO162w/Ts_TngPcPOI/AAAAAAAAMPw/aQgAuzGUZM8/s72-c/chocolate%2Boatmeal.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-9077287701905345325</id><published>2011-11-24T09:58:00.005-05:00</published><updated>2011-11-24T10:02:38.246-05:00</updated><title type='text'>My thanksgiving favorites...</title><content type='html'>Roasted Butternut Squash topped with cinnamon, salt and sugar free maple syrup...&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/-qXNNI_EeE_o/Ts5byHP_XWI/AAAAAAAAMPk/bmaVy-X5dAk/s1600/thanksgiving%2Bfave%2B1.JPG"&gt;&lt;img style="WIDTH: 240px; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5678577096658476386" border="0" alt="" src="http://4.bp.blogspot.com/-qXNNI_EeE_o/Ts5byHP_XWI/AAAAAAAAMPk/bmaVy-X5dAk/s320/thanksgiving%2Bfave%2B1.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;u&gt;Healthy cranberry sauce&lt;/u&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;u&gt;&lt;/u&gt;&lt;/strong&gt;&lt;br /&gt;- 2 bags of cranberries&lt;br /&gt;- chopped apple (granny smith)&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Directions&lt;/strong&gt;: Boil cranberries in water until they all "pop." Drain water and add in chopped apple and cook some more.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://1.bp.blogspot.com/-rzc2i0gSt2Y/Ts5bxraK-7I/AAAAAAAAMPM/B1ZUMwwMgPY/s1600/thanksgiving%2Bfave%2B3.JPG"&gt;&lt;img style="WIDTH: 240px; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5678577089184988082" border="0" alt="" src="http://1.bp.blogspot.com/-rzc2i0gSt2Y/Ts5bxraK-7I/AAAAAAAAMPM/B1ZUMwwMgPY/s320/thanksgiving%2Bfave%2B3.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-9077287701905345325?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/9077287701905345325/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/11/my-thanksgiving-favorites.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/9077287701905345325'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/9077287701905345325'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/11/my-thanksgiving-favorites.html' title='My thanksgiving favorites...'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-qXNNI_EeE_o/Ts5byHP_XWI/AAAAAAAAMPk/bmaVy-X5dAk/s72-c/thanksgiving%2Bfave%2B1.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-7388818894166824952</id><published>2011-11-24T09:56:00.002-05:00</published><updated>2011-11-24T09:58:28.970-05:00</updated><title type='text'>chicken with Roasted Kale and Zucchini</title><content type='html'>An easy chicken recipe. Roast some up some kale and zucchini and top with chicken and tomato sauce (literally, the sauce is from a can and topped with spices and salt).&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/-flQWcWPofdM/Ts5bN146riI/AAAAAAAAMPA/bUmwrdid344/s1600/chicken%2Bwith%2Broasted%2Bveggies%2Band%2Bkale.JPG"&gt;&lt;img style="WIDTH: 240px; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5678576473523007010" border="0" alt="" src="http://2.bp.blogspot.com/-flQWcWPofdM/Ts5bN146riI/AAAAAAAAMPA/bUmwrdid344/s320/chicken%2Bwith%2Broasted%2Bveggies%2Band%2Bkale.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/-kkrRpMe_foc/Ts5bNxpb6_I/AAAAAAAAMO0/CEmcRKjq0xo/s1600/chicken%2Bwith%2Broasted%2Bveggies%2Band%2Bkale2.JPG"&gt;&lt;img style="WIDTH: 240px; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5678576472384334834" border="0" alt="" src="http://3.bp.blogspot.com/-kkrRpMe_foc/Ts5bNxpb6_I/AAAAAAAAMO0/CEmcRKjq0xo/s320/chicken%2Bwith%2Broasted%2Bveggies%2Band%2Bkale2.JPG" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-7388818894166824952?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/7388818894166824952/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/11/chicken-with-roasted-kale-and-zucchini.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/7388818894166824952'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/7388818894166824952'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/11/chicken-with-roasted-kale-and-zucchini.html' title='chicken with Roasted Kale and Zucchini'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-flQWcWPofdM/Ts5bN146riI/AAAAAAAAMPA/bUmwrdid344/s72-c/chicken%2Bwith%2Broasted%2Bveggies%2Band%2Bkale.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-2972934160943454775</id><published>2011-11-23T13:52:00.002-05:00</published><updated>2011-11-23T13:56:36.090-05:00</updated><title type='text'>2 yummy ways to enjoy my chobani :)</title><content type='html'>If you had been following the site for a while, you know I only buy plain greek non-fat yogurt... but I never eat it plain!&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;u&gt;Maple cinnamon yogurt&lt;/u&gt;&lt;/strong&gt;&lt;br /&gt;- Plain greek yogurt topped with cinnamon, one packet splenda and sugar free maple syrup.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/-VRCmeQZbNCc/Ts1BD-TvvUI/AAAAAAAAMOc/vShSfLR9mQg/s1600/yogurt%2B2.JPG"&gt;&lt;img style="WIDTH: 240px; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5678266241705295170" border="0" alt="" src="http://2.bp.blogspot.com/-VRCmeQZbNCc/Ts1BD-TvvUI/AAAAAAAAMOc/vShSfLR9mQg/s320/yogurt%2B2.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;u&gt;Pumpkin Cinnamon Yogurt&lt;/u&gt;&lt;/strong&gt;&lt;br /&gt;- one microwave brownie (3/4 scoop of protein powder mixed with some pumpkin) and microwaved.&lt;br /&gt;- container of greek yogurt&lt;br /&gt;-cinnamon&lt;br /&gt;- splenda&lt;br /&gt;&lt;br /&gt;Mix the splenda, cinnamon and yogurt. Add in crumbled brownie. top with sugar free maple syrup.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/-9MFylG45sdM/Ts1BEPPEPvI/AAAAAAAAMOo/vIUsAgLVTEc/s1600/yogurt%2B1.JPG"&gt;&lt;img style="WIDTH: 240px; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5678266246249070322" border="0" alt="" src="http://4.bp.blogspot.com/-9MFylG45sdM/Ts1BEPPEPvI/AAAAAAAAMOo/vIUsAgLVTEc/s320/yogurt%2B1.JPG" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-2972934160943454775?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/2972934160943454775/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/11/2-yummy-ways-to-enjoy-my-chobani.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/2972934160943454775'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/2972934160943454775'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/11/2-yummy-ways-to-enjoy-my-chobani.html' title='2 yummy ways to enjoy my chobani :)'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-VRCmeQZbNCc/Ts1BD-TvvUI/AAAAAAAAMOc/vShSfLR9mQg/s72-c/yogurt%2B2.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-5596577183560204855</id><published>2011-11-21T19:25:00.005-05:00</published><updated>2011-11-21T20:50:45.281-05:00</updated><title type='text'>Chocolate Pumpkin Brownie</title><content type='html'>Another two minute recipe... I top mine with sugar free maple syrup. You can top with peanut butter, almond butter, or sugar free jelly.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;u&gt;Ingredients&lt;/u&gt;&lt;/strong&gt;:&lt;br /&gt;- 1 scoop protein powder&lt;br /&gt;- 1/4 cup egg whites&lt;br /&gt;- big scoop of pumpkin&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;u&gt;Directions&lt;/u&gt;&lt;/strong&gt;: mix together and microwave....&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/-1R6iNqjD4oU/TsrsBHPYgFI/AAAAAAAAMOQ/HtCodyrKCnk/s1600/chocolate%2Bpumpkin%2Bbrownie.jpg"&gt;&lt;img style="WIDTH: 240px; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5677609784121524306" border="0" alt="" src="http://1.bp.blogspot.com/-1R6iNqjD4oU/TsrsBHPYgFI/AAAAAAAAMOQ/HtCodyrKCnk/s320/chocolate%2Bpumpkin%2Bbrownie.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-5596577183560204855?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/5596577183560204855/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/11/chocolate-pumpkin-brownie.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/5596577183560204855'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/5596577183560204855'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/11/chocolate-pumpkin-brownie.html' title='Chocolate Pumpkin Brownie'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-1R6iNqjD4oU/TsrsBHPYgFI/AAAAAAAAMOQ/HtCodyrKCnk/s72-c/chocolate%2Bpumpkin%2Bbrownie.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-1555089180323682760</id><published>2011-11-21T19:24:00.004-05:00</published><updated>2011-11-21T20:46:08.744-05:00</updated><title type='text'>Cinnamon Egg Whites with Peanut Butter</title><content type='html'>I haven't had this in a while.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;- 3/4 cup egg whites&lt;br /&gt;- cinnamon&lt;br /&gt;- 1 tablespoon peanut butter&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Directions&lt;/strong&gt;: mix cinnamon and egg whites. cook on a non-stick skillet and top with more cinnamon and peanut butter.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/-MV5-xXDaN48/TsrruzhTRaI/AAAAAAAAMOE/QXBj3IGJ9wQ/s1600/cinnamon%2BPB%2Beggs.jpg"&gt;&lt;img style="WIDTH: 240px; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5677609469590324642" border="0" alt="" src="http://3.bp.blogspot.com/-MV5-xXDaN48/TsrruzhTRaI/AAAAAAAAMOE/QXBj3IGJ9wQ/s320/cinnamon%2BPB%2Beggs.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-1555089180323682760?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/1555089180323682760/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/11/cinnamon-egg-whites-with-peanut-butter.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/1555089180323682760'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/1555089180323682760'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/11/cinnamon-egg-whites-with-peanut-butter.html' title='Cinnamon Egg Whites with Peanut Butter'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-MV5-xXDaN48/TsrruzhTRaI/AAAAAAAAMOE/QXBj3IGJ9wQ/s72-c/cinnamon%2BPB%2Beggs.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-7433501904288482369</id><published>2011-11-21T19:22:00.002-05:00</published><updated>2011-11-21T20:44:12.479-05:00</updated><title type='text'>PB Chicken with Kale</title><content type='html'>Tonight's dinner was kale chips topped with chicken and peanut butter....&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/-mlym1ziZqzw/TsrrcgIm6II/AAAAAAAAMN4/8m8TOupNQvQ/s1600/pb%2Bchicken%2Bwith%2Bkale%2Bchips.jpg"&gt;&lt;img style="WIDTH: 240px; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5677609155148834946" border="0" alt="" src="http://1.bp.blogspot.com/-mlym1ziZqzw/TsrrcgIm6II/AAAAAAAAMN4/8m8TOupNQvQ/s320/pb%2Bchicken%2Bwith%2Bkale%2Bchips.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-7433501904288482369?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/7433501904288482369/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/11/pb-chicken-with-kale.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/7433501904288482369'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/7433501904288482369'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/11/pb-chicken-with-kale.html' title='PB Chicken with Kale'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-mlym1ziZqzw/TsrrcgIm6II/AAAAAAAAMN4/8m8TOupNQvQ/s72-c/pb%2Bchicken%2Bwith%2Bkale%2Bchips.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-115756135674798333</id><published>2011-11-21T19:15:00.004-05:00</published><updated>2011-11-21T20:27:45.638-05:00</updated><title type='text'>"Zucchini Noodles" with Chicken</title><content type='html'>Nice Low Carb Lunch.... zucchini "noodles" made with my spiralizer. Topped with chicken and diced tomato sauce topped with spices.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/-2bF3ZybBNTc/Tsrq6Lt-SHI/AAAAAAAAMNs/-1fFg1oT288/s1600/zucchini%2Bnoodles%2Bwith%2Bchicken.jpg"&gt;&lt;img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5677608565552859250" border="0" alt="" src="http://3.bp.blogspot.com/-2bF3ZybBNTc/Tsrq6Lt-SHI/AAAAAAAAMNs/-1fFg1oT288/s320/zucchini%2Bnoodles%2Bwith%2Bchicken.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://1.bp.blogspot.com/-9xQbISfGmBY/TsrqqqzyHXI/AAAAAAAAMNU/EIvJ4ImRhO4/s1600/zucchini%2Bnoodles%2Bwith%2Bchicken.jpg"&gt;&lt;/a&gt;&lt;a href="http://1.bp.blogspot.com/-9xQbISfGmBY/TsrqqqzyHXI/AAAAAAAAMNU/EIvJ4ImRhO4/s1600/zucchini%2Bnoodles%2Bwith%2Bchicken.jpg"&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/-VxSSOFJqGME/TsrqrMdXwZI/AAAAAAAAMNg/lr6VgbhHr5k/s1600/topped%2Bwith%2Bsauce.jpg"&gt;&lt;img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5677608308053623186" border="0" alt="" src="http://4.bp.blogspot.com/-VxSSOFJqGME/TsrqrMdXwZI/AAAAAAAAMNg/lr6VgbhHr5k/s320/topped%2Bwith%2Bsauce.jpg" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-115756135674798333?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/115756135674798333/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/11/zucchini-noodles-with-chicken.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/115756135674798333'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/115756135674798333'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/11/zucchini-noodles-with-chicken.html' title='&quot;Zucchini Noodles&quot; with Chicken'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-2bF3ZybBNTc/Tsrq6Lt-SHI/AAAAAAAAMNs/-1fFg1oT288/s72-c/zucchini%2Bnoodles%2Bwith%2Bchicken.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-3267464058645225196</id><published>2011-11-20T15:33:00.005-05:00</published><updated>2011-11-21T19:15:13.228-05:00</updated><title type='text'>casein pudding</title><content type='html'>Easy to make...&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;u&gt;Ingredients&lt;/u&gt;&lt;/strong&gt;&lt;br /&gt;- One scoop of casein protein powder&lt;br /&gt;- 1/4 cup unsweetened vanilla almond milk&lt;br /&gt;- one container of non-fat plain greek yogurt&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;u&gt;Directions&lt;/u&gt;&lt;/strong&gt;&lt;br /&gt;- blend together&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/-qervLkabdVU/TsrohW8rrXI/AAAAAAAAMNI/zThNgQ6ReY4/s1600/casein%2Bpudding.JPG"&gt;&lt;img style="WIDTH: 240px; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5677605940047359346" border="0" alt="" src="http://1.bp.blogspot.com/-qervLkabdVU/TsrohW8rrXI/AAAAAAAAMNI/zThNgQ6ReY4/s320/casein%2Bpudding.JPG" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-3267464058645225196?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/3267464058645225196/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/11/casein-pudding.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/3267464058645225196'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/3267464058645225196'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/11/casein-pudding.html' title='casein pudding'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-qervLkabdVU/TsrohW8rrXI/AAAAAAAAMNI/zThNgQ6ReY4/s72-c/casein%2Bpudding.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-3811514418669416291</id><published>2011-11-20T15:10:00.002-05:00</published><updated>2011-11-20T15:33:47.514-05:00</updated><title type='text'>chicken...</title><content type='html'>I am working from home this week, so I bought some chicken to last me all week...&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/-it8C3jPzB8Q/TsljHqUvitI/AAAAAAAAMMw/7QMPtGMH-1U/s1600/chicken.JPG"&gt;&lt;img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5677177788548745938" border="0" alt="" src="http://1.bp.blogspot.com/-it8C3jPzB8Q/TsljHqUvitI/AAAAAAAAMMw/7QMPtGMH-1U/s320/chicken.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;All cooked up and in the fridge...&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/-3YnSWmL41MY/TsljHXhJxlI/AAAAAAAAMMg/a59nhcUw4yo/s1600/chicken.JPG"&gt;&lt;img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5677177783500523090" border="0" alt="" src="http://2.bp.blogspot.com/-3YnSWmL41MY/TsljHXhJxlI/AAAAAAAAMMg/a59nhcUw4yo/s320/chicken.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Roasted veggies (green cabbage, purple cabbage and carrots with salt and soy sauce) topped with chicken and peanut butter...&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/-FUP6KpWju-0/TsljHLreSZI/AAAAAAAAMMY/guAem4qO40I/s1600/pb%2Bchicken.JPG"&gt;&lt;img style="WIDTH: 240px; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5677177780322584978" border="0" alt="" src="http://2.bp.blogspot.com/-FUP6KpWju-0/TsljHLreSZI/AAAAAAAAMMY/guAem4qO40I/s320/pb%2Bchicken.JPG" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-3811514418669416291?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/3811514418669416291/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/11/chicken.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/3811514418669416291'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/3811514418669416291'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/11/chicken.html' title='chicken...'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-it8C3jPzB8Q/TsljHqUvitI/AAAAAAAAMMw/7QMPtGMH-1U/s72-c/chicken.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-7011935299628551675</id><published>2011-11-19T14:33:00.001-05:00</published><updated>2011-11-19T14:35:41.701-05:00</updated><title type='text'>My favorite winter Veggie...  Kabocha Squash</title><content type='html'>My favorite part of winter is definitely kabocha squash... well, this is actually my favorite all year round....&lt;br /&gt;&lt;br /&gt;Roasted in the oven and topped with cinnamon, salt and maple syrup... and a blob of peanut butter, of course :)&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/-3oT2mBRmT3Y/TsgEryrB30I/AAAAAAAAMMM/NJmh18rA7Fs/s1600/photo.JPG"&gt;&lt;img style="WIDTH: 240px; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5676792480683646786" border="0" alt="" src="http://3.bp.blogspot.com/-3oT2mBRmT3Y/TsgEryrB30I/AAAAAAAAMMM/NJmh18rA7Fs/s320/photo.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-7011935299628551675?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/7011935299628551675/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/11/my-favorite-winter-veggie-kabocha.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/7011935299628551675'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/7011935299628551675'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/11/my-favorite-winter-veggie-kabocha.html' title='My favorite winter Veggie...  Kabocha Squash'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-3oT2mBRmT3Y/TsgEryrB30I/AAAAAAAAMMM/NJmh18rA7Fs/s72-c/photo.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-3849294346645965402</id><published>2011-11-18T19:05:00.003-05:00</published><updated>2011-11-18T20:33:56.721-05:00</updated><title type='text'>Back again....</title><content type='html'>Hi Guys,&lt;br /&gt;I am back again... after another short blogging break. Things have been busy with work. I felt like I have been living out of a suitcase the past 4 months. My job has been going great, I am finally happy again... woo hoo :)&lt;br /&gt;&lt;br /&gt;These days I have been eating out of convenience... I have been eating a lot more low fat, higher carb and protein... and I miss my peanut butter!&lt;br /&gt;&lt;br /&gt;Turkey and fat free cheese on 100 calorie bagel thins (I love these!)&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/-WgFyb3CVBxI/TscBp0X9CkI/AAAAAAAAMME/WelXv1aKD-w/s1600/Picture%2B131.jpg"&gt;&lt;img style="WIDTH: 240px; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5676507673269176898" border="0" alt="" src="http://2.bp.blogspot.com/-WgFyb3CVBxI/TscBp0X9CkI/AAAAAAAAMME/WelXv1aKD-w/s320/Picture%2B131.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Still obsessed with rice cakes topped with "protein spread..." (Protein powder mixed with a bit of water)&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/-8YWaKVnrpbM/TscBpSYuHgI/AAAAAAAAML0/XDqz5HQ4LBI/s1600/Picture%2B129.jpg"&gt;&lt;img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5676507664145587714" border="0" alt="" src="http://1.bp.blogspot.com/-8YWaKVnrpbM/TscBpSYuHgI/AAAAAAAAML0/XDqz5HQ4LBI/s320/Picture%2B129.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;My new favorite on the go snack.... plain greek yogurt mixed with oatmeal, cinnamon and splenda.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/-dEJoESySUvA/TscBo_o3oGI/AAAAAAAAMLo/u4IfNLSNz6E/s1600/Picture%2B082.jpg"&gt;&lt;img style="WIDTH: 240px; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5676507659113046114" border="0" alt="" src="http://4.bp.blogspot.com/-dEJoESySUvA/TscBo_o3oGI/AAAAAAAAMLo/u4IfNLSNz6E/s320/Picture%2B082.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Hopefully, things die down so I can continue blogging... because I missed it :)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-3849294346645965402?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/3849294346645965402/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/11/back-again.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/3849294346645965402'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/3849294346645965402'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/11/back-again.html' title='Back again....'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-WgFyb3CVBxI/TscBp0X9CkI/AAAAAAAAMME/WelXv1aKD-w/s72-c/Picture%2B131.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-1653226216827692010</id><published>2011-08-05T05:07:00.004-04:00</published><updated>2011-08-06T15:44:53.113-04:00</updated><title type='text'>Gotein Protein Prowder</title><content type='html'>&lt;div&gt;&lt;/div&gt;Thanks to &lt;a style="font-weight: bold;" href="http://gotein.com/"&gt;Gotein&lt;/a&gt; for sending me samples of their protein packets to sample.  These are perfect for on the go.  If I am traveling I usually bring bags of protein powder, and more often than not, I end up spilling it all over my suitcase.  So, these are great!  Gotein is recommended for mixing the packet into a bottle of water/milk.  However, I usually I mix mine with food. The other day I bought the chocolate and a packet of oatmeal with me to work and mixed them together.  Yummy!&lt;br /&gt;&lt;br /&gt;As shown below, they come in three delicious flavors: Strawberry, Chocolate and Vanilla. &lt;br /&gt;&lt;br /&gt;The bars have either 100-110 calories, 16-17 grams protein and 5-6 grams carbs each.&lt;br /&gt;&lt;br /&gt;These are genius :)&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/-smLVVlzyd7M/TjuzVfVd7uI/AAAAAAAAMLg/4WQtPbPUeb4/s1600/gotein_sticks_home.jpg"&gt;&lt;img style="width: 244px; height: 202px;" id="BLOGGER_PHOTO_ID_5637296540354473698" alt="" src="http://4.bp.blogspot.com/-smLVVlzyd7M/TjuzVfVd7uI/AAAAAAAAMLg/4WQtPbPUeb4/s320/gotein_sticks_home.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-1653226216827692010?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/1653226216827692010/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/08/gotein-protein-prowder.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/1653226216827692010'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/1653226216827692010'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/08/gotein-protein-prowder.html' title='Gotein Protein Prowder'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-smLVVlzyd7M/TjuzVfVd7uI/AAAAAAAAMLg/4WQtPbPUeb4/s72-c/gotein_sticks_home.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-3301476217944598872</id><published>2011-07-31T19:00:00.001-04:00</published><updated>2011-08-03T18:10:31.940-04:00</updated><title type='text'>Supreme Carb Conscious Bars</title><content type='html'>Thanks to &lt;a href="http://www.supremeprotein.com/"&gt;Supreme Protein &lt;/a&gt;for sending me two boxes of their carb conscious bars to sample. Both bars ARE DELICIOUS! They taste like candy bars, and are a perfect treat anytime. (I am not going to lie, I can have these for breakfast, lunch or dinner)... and I have before. My only problem with them is they are so good, I usually want two! :) But seriously, these are a delicious and healthy snack for people on the go... as much as I love to cook during the week, I usually end up eating a lot of bars because they are not messy, require no tupperware, and they smell good (let's face it, chicken and cooked veggies smell horrible)... and I work closely with my fellow co-workers... so I am sure they appreciate it.&lt;br /&gt;&lt;br /&gt;The two flavors they sent me were:&lt;br /&gt;1.) peanut butter and jelly&lt;br /&gt;2.) caramel nut chocolate&lt;br /&gt;&lt;br /&gt;Both bars have 200 calories, 8 grams fat, 18 grams carbs and 15 grams protein.&lt;br /&gt;&lt;br /&gt;However they come in a variety of other (delicious) flavors. I have had every one before.&lt;br /&gt;1.) Peanut butter crunch&lt;br /&gt;2.) cookies and cream&lt;br /&gt;3.) rocky road brownie&lt;br /&gt;4) peanut butter pretzel twist&lt;br /&gt;5.) chocolate caramel cookie crunch&lt;br /&gt;&lt;br /&gt;Is your mouth watering? They taste as good as they sound!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/-qJQ9bVXn198/Ti9Q2YoKruI/AAAAAAAAMLQ/asVo_ipoe0s/s1600/016.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px" id="BLOGGER_PHOTO_ID_5633810554117861090" border="0" alt="" src="http://1.bp.blogspot.com/-qJQ9bVXn198/Ti9Q2YoKruI/AAAAAAAAMLQ/asVo_ipoe0s/s320/016.JPG" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-3301476217944598872?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/3301476217944598872/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/siupreme-carb-conscious-bars.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/3301476217944598872'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/3301476217944598872'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/siupreme-carb-conscious-bars.html' title='Supreme Carb Conscious Bars'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-qJQ9bVXn198/Ti9Q2YoKruI/AAAAAAAAMLQ/asVo_ipoe0s/s72-c/016.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-311530146181414150</id><published>2011-07-26T19:41:00.008-04:00</published><updated>2011-07-28T05:33:03.444-04:00</updated><title type='text'>Thomas Blueberry Bagel Thins</title><content type='html'>I was so excited when I got an email from &lt;a href="http://www.thomas100calorie.com/Our-Products/Bagels/Default.aspx"&gt;&lt;strong&gt;Thomas&lt;/strong&gt;&lt;/a&gt; to sample their new flavor in their line of bagel thins: &lt;strong&gt;&lt;span style="color: rgb(51, 51, 255);"&gt;Blueberry&lt;/span&gt;&lt;/strong&gt;. I love all of Thomas' breads (you can't go wrong, their bread tastes so fresh), but I am a HUGE fan of their "light" product lines (which includes english muffins, breakfast round thins, bagel thins). And I am a HUGE fan of blueberry anything, so these were right up my alley.  And you can't beat the calorie count: only 110 calories per bagel thin!&lt;br /&gt;&lt;br /&gt;The blueberry bagel thins are delicious!  I highly recommend them.  As soon as I opened the bag I got a wonderful whiff of blueberry. These are so good I ate them plain. I didn't need a topping.  I am going to make some healthified french toast with these...  stay tuned for the recipe over the next few days :)&lt;br /&gt;&lt;br /&gt;&lt;div align="left"&gt;Other flavors these bagel thins come in include: plain, whole wheat and cinnamon raisin. I have tried the whole wheat before and they are delicious. They make super yummy turkey sandwiches.&lt;/div&gt;&lt;br /&gt;Be sure to be ok the lookout for these bagel thins.&lt;br /&gt;&lt;br /&gt;&lt;div align="left"&gt;&lt;/div&gt;Thank you Thomas! :) These are delicious!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/-53Z_l1_ei20/Ti9QqDNWKaI/AAAAAAAAMLI/XvEIitzNpag/s1600/002.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5633810342209792418" style="display: block; margin: 0px auto 10px; width: 320px; height: 240px; text-align: center;" alt="" src="http://4.bp.blogspot.com/-53Z_l1_ei20/Ti9QqDNWKaI/AAAAAAAAMLI/XvEIitzNpag/s320/002.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/-f3YNsPSjPqY/Ti9QpyozRsI/AAAAAAAAMLA/hZgAAu75YRE/s1600/003.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5633810337761543874" style="display: block; margin: 0px auto 10px; width: 320px; height: 240px; text-align: center;" alt="" src="http://4.bp.blogspot.com/-f3YNsPSjPqY/Ti9QpyozRsI/AAAAAAAAMLA/hZgAAu75YRE/s320/003.JPG" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-311530146181414150?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/311530146181414150/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/thomas-100-calorie-blueberry-bagel.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/311530146181414150'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/311530146181414150'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/thomas-100-calorie-blueberry-bagel.html' title='Thomas Blueberry Bagel Thins'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-53Z_l1_ei20/Ti9QqDNWKaI/AAAAAAAAMLI/XvEIitzNpag/s72-c/002.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-6018980624414960611</id><published>2011-07-26T19:39:00.003-04:00</published><updated>2011-07-26T20:12:06.741-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Coconut Oil'/><category scheme='http://www.blogger.com/atom/ns#' term='zucchini'/><title type='text'>Macadamia Coconut "Noodles"</title><content type='html'>&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;- Peeled Zucchini and summer squash&lt;br /&gt;- coconut oil (1 tablespoon)&lt;br /&gt;- macadamia nut butter (1 tablespoon)&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Directions: &lt;/strong&gt;spiralize zucchini and summer squash. Mix with coconut oil and macadamia nut butter.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/-8yUW377Jq6I/Ti9Qi2VF1mI/AAAAAAAAMK4/c6yHlDLadRk/s1600/005.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5633810218493531746" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/-8yUW377Jq6I/Ti9Qi2VF1mI/AAAAAAAAMK4/c6yHlDLadRk/s320/005.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/-BcFIefgp-w4/Ti9Qir1qMxI/AAAAAAAAMKw/Eupxol5zXHA/s1600/007.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5633810215677342482" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/-BcFIefgp-w4/Ti9Qir1qMxI/AAAAAAAAMKw/Eupxol5zXHA/s320/007.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-6018980624414960611?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/6018980624414960611/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/macadamia-coconut-noodles.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/6018980624414960611'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/6018980624414960611'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/macadamia-coconut-noodles.html' title='Macadamia Coconut &quot;Noodles&quot;'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-8yUW377Jq6I/Ti9Qi2VF1mI/AAAAAAAAMK4/c6yHlDLadRk/s72-c/005.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-1436384828541962007</id><published>2011-07-26T19:38:00.002-04:00</published><updated>2011-07-26T19:59:48.305-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='peanut flour'/><category scheme='http://www.blogger.com/atom/ns#' term='Peanut butter'/><category scheme='http://www.blogger.com/atom/ns#' term='zucchini'/><title type='text'>Zucchini/ Summer Squash "pad thai"</title><content type='html'>Note: This was one of my faves so far. I love my new spiralizer... thanks Mom :)&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;-peeled zucchini and summer squash&lt;br /&gt;- 1/4 cup peant flour&lt;br /&gt;- tablespoon peanut butter&lt;br /&gt;- soy sauce&lt;br /&gt;- salt&lt;br /&gt;- ginger&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Directions: &lt;/strong&gt;Peel and spiralize zucchini/summer squash. Add salt and squeeze dry. Mix in peanut flour and peanut butter. top with soy sauce and ginger and mix in. &lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/-bRY2WGbEpuo/Ti9QOEjilYI/AAAAAAAAMKo/iugwptBCwO4/s1600/010.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5633809861534979458" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/-bRY2WGbEpuo/Ti9QOEjilYI/AAAAAAAAMKo/iugwptBCwO4/s320/010.JPG" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-1436384828541962007?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/1436384828541962007/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/zucchini-summer-squash-pad-thai.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/1436384828541962007'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/1436384828541962007'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/zucchini-summer-squash-pad-thai.html' title='Zucchini/ Summer Squash &quot;pad thai&quot;'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-bRY2WGbEpuo/Ti9QOEjilYI/AAAAAAAAMKo/iugwptBCwO4/s72-c/010.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-850328823771317816</id><published>2011-07-23T23:20:00.007-04:00</published><updated>2011-07-24T06:44:01.745-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Egg whites'/><category scheme='http://www.blogger.com/atom/ns#' term='Coconut Flour'/><category scheme='http://www.blogger.com/atom/ns#' term='zucchini'/><category scheme='http://www.blogger.com/atom/ns#' term='Follow Your heart'/><title type='text'>"Cheesy" Zucchini Coconut muffins</title><content type='html'>&lt;div&gt;Note:  This tasted 100 times better than it looks.... promise :)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Ingredients:&lt;/span&gt;&lt;br /&gt;- Shredded zucchini&lt;br /&gt;- 2 tablespoons coconut flour&lt;br /&gt;- 1/4 - 1/2 cup egg whites&lt;br /&gt;-  1 oz &lt;a href="http://www.followyourheart.com/"&gt;Follow Your Heart vegan Cheddar cheese alternative&lt;/a&gt;, cubed&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Directions:&lt;/span&gt; mix all ingredients together in small tupperware. Microwave until cooked.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/-rG_cid_0u6Y/TiuPrYLBHDI/AAAAAAAAMKg/B7rHeUz7V0U/s1600/002.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5632753734342745138" style="width: 320px; height: 240px;" alt="" src="http://4.bp.blogspot.com/-rG_cid_0u6Y/TiuPrYLBHDI/AAAAAAAAMKg/B7rHeUz7V0U/s320/002.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/-_DjEWuVFQpE/TiuPrNjwcqI/AAAAAAAAMKY/A1_PCo6jmxI/s1600/003.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5632753731493720738" style="width: 320px; height: 240px;" alt="" src="http://2.bp.blogspot.com/-_DjEWuVFQpE/TiuPrNjwcqI/AAAAAAAAMKY/A1_PCo6jmxI/s320/003.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-850328823771317816?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/850328823771317816/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/cheesy-zucchini-coconut-muffins.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/850328823771317816'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/850328823771317816'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/cheesy-zucchini-coconut-muffins.html' title='&quot;Cheesy&quot; Zucchini Coconut muffins'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-rG_cid_0u6Y/TiuPrYLBHDI/AAAAAAAAMKg/B7rHeUz7V0U/s72-c/002.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-1131416785419427034</id><published>2011-07-23T23:20:00.004-04:00</published><updated>2011-07-24T06:35:11.479-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Egg whites'/><category scheme='http://www.blogger.com/atom/ns#' term='peanut flour'/><category scheme='http://www.blogger.com/atom/ns#' term='Coconut Flour'/><category scheme='http://www.blogger.com/atom/ns#' term='zucchini'/><title type='text'>Peanut Zucchini Coconut Muffins (Minute)</title><content type='html'>&lt;div&gt;This is a good way to fit in the veggies.  Can't even taste the zucchini.&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;Ingredients:&lt;/span&gt;&lt;br /&gt;- shredded zucchini&lt;br /&gt;- 1/4 cup peanut flour&lt;br /&gt;- 1/4 -1/2 cup egg whites&lt;br /&gt;- 2 tablespoon coconut flour&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Directions: &lt;/span&gt;mix all ingredients in a small tupperware container and microwave until fully cooked.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/-9yzHTa5-X6E/TiuPjhxiFVI/AAAAAAAAMKQ/xrMF_7CCQEg/s1600/009.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5632753599481255250" style="width: 320px; height: 240px;" alt="" src="http://2.bp.blogspot.com/-9yzHTa5-X6E/TiuPjhxiFVI/AAAAAAAAMKQ/xrMF_7CCQEg/s320/009.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/-i1hpgVOazIU/TiuPjdNUS6I/AAAAAAAAMKI/WrJcs_ihLnM/s1600/011.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5632753598255614882" style="width: 320px; height: 240px;" alt="" src="http://3.bp.blogspot.com/-i1hpgVOazIU/TiuPjdNUS6I/AAAAAAAAMKI/WrJcs_ihLnM/s320/011.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-1131416785419427034?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/1131416785419427034/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/peanut-zucchini-coconut-muffins-minute.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/1131416785419427034'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/1131416785419427034'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/peanut-zucchini-coconut-muffins-minute.html' title='Peanut Zucchini Coconut Muffins (Minute)'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-9yzHTa5-X6E/TiuPjhxiFVI/AAAAAAAAMKQ/xrMF_7CCQEg/s72-c/009.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-5009643726622883607</id><published>2011-07-23T23:19:00.002-04:00</published><updated>2011-07-24T06:28:48.892-04:00</updated><title type='text'>My yummy salad...</title><content type='html'>&lt;div&gt;I made a salad using &lt;a href="http://www.followyourheart.com/"&gt;Follow Your Heart Vegan Cheddar Cheese Alternative&lt;/a&gt; and &lt;a href="http://www.foodonpurpose.com/"&gt;Food on Purpose Flaxies&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/-bd0XUsNAuW0/TiuPXAtbjWI/AAAAAAAAMKA/4o1ozwkuOXE/s1600/013.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5632753384447249762" style="width: 320px; height: 240px;" alt="" src="http://1.bp.blogspot.com/-bd0XUsNAuW0/TiuPXAtbjWI/AAAAAAAAMKA/4o1ozwkuOXE/s320/013.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://1.bp.blogspot.com/-W97hWUYopas/TiuPXDMTE7I/AAAAAAAAMJ4/P_fkY53R3Jw/s1600/017.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5632753385113588658" style="width: 320px; height: 240px;" alt="" src="http://1.bp.blogspot.com/-W97hWUYopas/TiuPXDMTE7I/AAAAAAAAMJ4/P_fkY53R3Jw/s320/017.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-5009643726622883607?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/5009643726622883607/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/my-yummy-salad.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/5009643726622883607'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/5009643726622883607'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/my-yummy-salad.html' title='My yummy salad...'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-bd0XUsNAuW0/TiuPXAtbjWI/AAAAAAAAMKA/4o1ozwkuOXE/s72-c/013.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-5692347790177044270</id><published>2011-07-21T20:59:00.007-04:00</published><updated>2011-07-22T21:14:36.284-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Product Review'/><category scheme='http://www.blogger.com/atom/ns#' term='Follow Your heart'/><title type='text'>Follow Your Heart Cheddar Vegan Gourmet</title><content type='html'>&lt;div&gt;Thanks to the awesome people at &lt;a href="www.followyourheart.com"&gt;Follow Your Heart&lt;/a&gt; for sending me their Cheddar Vegan Gourmet cheese alternative to review.  Follow Your Heart makes dairy alternatives and vegan salad dressings.&lt;br /&gt;&lt;br /&gt;This cheese is so yummy.  It's a bit softer than regular cheese and doesn't melt as well, but it is very close to the real thing... I LOVED the cheddar that they sent me.  Yummy!&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Nutritional info&lt;/span&gt;: One ounce block (28 grams) has 70 calories, 7 grams fat, 2 grams carbs, o grams sugar, 1 gram protein.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredients: (vegan, gluten free, dairy free)&lt;/strong&gt;  Filtered  Water, Non-GMO Expeller-Pressed Canola Oil, Natural Flavor (contains  Autolyzed Yeast), Tofu (Soybeans, Calcium Sulfate), Inulin (Chicory Root  Extract), Non-GMO Soy Protein, Agar Agar, Sea Salt, Nutritional Yeast,  Carrageenan (Vegetable Source), Lactic Acid (Vegetable Source), Annatto.  Contains: Soy&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/-n8Rhpo8Ohzc/TijLnoYa7vI/AAAAAAAAMJw/rDUAhGd95FE/s1600/016.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5631975215741988594" style="width: 320px; height: 240px;" alt="" src="http://3.bp.blogspot.com/-n8Rhpo8Ohzc/TijLnoYa7vI/AAAAAAAAMJw/rDUAhGd95FE/s320/016.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/-sfH0aTpI2nM/TijLnXq4llI/AAAAAAAAMJo/OnEYQNYBOys/s1600/017.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5631975211256026706" style="width: 320px; height: 240px;" alt="" src="http://4.bp.blogspot.com/-sfH0aTpI2nM/TijLnXq4llI/AAAAAAAAMJo/OnEYQNYBOys/s320/017.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-5692347790177044270?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/5692347790177044270/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/follow-your-heart-cheddar-vegan-gourmet.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/5692347790177044270'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/5692347790177044270'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/follow-your-heart-cheddar-vegan-gourmet.html' title='Follow Your Heart Cheddar Vegan Gourmet'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-n8Rhpo8Ohzc/TijLnoYa7vI/AAAAAAAAMJw/rDUAhGd95FE/s72-c/016.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-2009691016586836657</id><published>2011-07-21T20:57:00.009-04:00</published><updated>2011-07-22T20:59:29.514-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='zucchini'/><category scheme='http://www.blogger.com/atom/ns#' term='Follow Your heart'/><category scheme='http://www.blogger.com/atom/ns#' term='Chicken'/><title type='text'>Zucchini "spaghetti"</title><content type='html'>&lt;div&gt;NOTE: I am loving the zucchini noodles and my new vegan cheese :)&lt;br /&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;- Zucchini&lt;br /&gt;- 1 ounce block of vegan cheese from "Follow Your Heart"&lt;br /&gt;- tomato sauce&lt;br /&gt;- 3 ounces Chicken&lt;br /&gt;- Benson's gourmet seasoning&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Directions: &lt;/span&gt;Spiralize zucchini.  Cook chicken in tomato sauce. Add zucchini and cook some more. Remove from heat and mix in cubed vegan cheese. Top with seasoning.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/-STXChM8JVk4/TijLNzaHKgI/AAAAAAAAMJg/58ZdaXJL1aU/s1600/008.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5631974772025272834" style="width: 320px; height: 240px;" alt="" src="http://1.bp.blogspot.com/-STXChM8JVk4/TijLNzaHKgI/AAAAAAAAMJg/58ZdaXJL1aU/s320/008.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/-iE6EecRb-tI/TijLNWF4g3I/AAAAAAAAMJY/D3ecBrbb7LU/s1600/012.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5631974764155798386" style="width: 320px; height: 240px;" alt="" src="http://4.bp.blogspot.com/-iE6EecRb-tI/TijLNWF4g3I/AAAAAAAAMJY/D3ecBrbb7LU/s320/012.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/-tLzhvQlRE-Y/TijLNWfeJmI/AAAAAAAAMJQ/o4HxQRYAyBs/s1600/014.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5631974764263122530" style="width: 320px; height: 240px;" alt="" src="http://2.bp.blogspot.com/-tLzhvQlRE-Y/TijLNWfeJmI/AAAAAAAAMJQ/o4HxQRYAyBs/s320/014.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-2009691016586836657?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/2009691016586836657/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/zucchini-spaghetti.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/2009691016586836657'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/2009691016586836657'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/zucchini-spaghetti.html' title='Zucchini &quot;spaghetti&quot;'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-STXChM8JVk4/TijLNzaHKgI/AAAAAAAAMJg/58ZdaXJL1aU/s72-c/008.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-7537815515116178650</id><published>2011-07-21T20:56:00.004-04:00</published><updated>2011-07-22T05:20:46.384-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='peanut flour'/><category scheme='http://www.blogger.com/atom/ns#' term='zucchini'/><category scheme='http://www.blogger.com/atom/ns#' term='Chicken'/><title type='text'>Peanut butter chicken "zucchini spaghetti"</title><content type='html'>&lt;div&gt;&lt;span style="font-weight: bold;"&gt;Note&lt;/span&gt;: My supermom bought me a spiralizer for my birthday.  Thanks Mom.  I am addicted to zucchini spaghetti.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Ingredients:&lt;br /&gt;&lt;/span&gt;- Zucchini&lt;br /&gt;- 30 grams peanut flour&lt;br /&gt;- soy sauce&lt;br /&gt;- 3 ounces chicken&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Directions:&lt;/span&gt;&lt;br /&gt;spiralize zucchini.  In a pan, cook chicken.  Add zucchini and soy sauce.  Add in zucchini until cooked. Once cooked, removed from heat and thoroughly mix peanut flour.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;a href="http://2.bp.blogspot.com/-oUl6zHhhd70/TijK7y4cbmI/AAAAAAAAMJA/UQLkBtl09b4/s1600/008.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5631974462646414946" style="width: 320px; height: 240px;" alt="" src="http://2.bp.blogspot.com/-oUl6zHhhd70/TijK7y4cbmI/AAAAAAAAMJA/UQLkBtl09b4/s320/008.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/-4PX8TiRHpGs/TijK7xVQriI/AAAAAAAAMI4/QYNZHZ2jfz8/s1600/021.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5631974462230408738" style="width: 320px; height: 240px;" alt="" src="http://2.bp.blogspot.com/-4PX8TiRHpGs/TijK7xVQriI/AAAAAAAAMI4/QYNZHZ2jfz8/s320/021.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-7537815515116178650?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/7537815515116178650/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/peanut-butter-chicken-zucchini.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/7537815515116178650'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/7537815515116178650'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/peanut-butter-chicken-zucchini.html' title='Peanut butter chicken &quot;zucchini spaghetti&quot;'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-oUl6zHhhd70/TijK7y4cbmI/AAAAAAAAMJA/UQLkBtl09b4/s72-c/008.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-4945200620432712182</id><published>2011-07-21T20:54:00.006-04:00</published><updated>2011-07-22T05:11:05.786-04:00</updated><title type='text'>Food on Purpose Review</title><content type='html'>&lt;div&gt;Note: Thanks to the awesome people at "&lt;a style="font-weight: bold;" href="www.foodonpurpose.com"&gt;Food on Purpose&lt;/a&gt;"for sending me samples of their raw foods to sample.  They sent me raw macaroons, flaxies, and aw macaroons.  Food on Purpose was created in 2007 and features delicious products that are gluten free, organic, raw and all natural.&lt;br /&gt;&lt;br /&gt;Their products are made with 'superfoods-' foods with high phytonutrient content.  Think raw cacao, maca, raw cashews, nori and sunflower seeds.&lt;br /&gt;&lt;br /&gt;I highly recommend you try these products.  Not only are they super healthy, but very yummy.  They will no disappoint....&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Flaxies&lt;/span&gt;- There are three flavors:&lt;br /&gt;1.) Savory-  &lt;span id="btAsinTitle" style=""&gt;seeded, raw flax crackers with pumpkin &amp;amp; black sesame seeds&lt;br /&gt;2.) Garlic- flax wit a hint of garlic&lt;br /&gt;3.) Sante fe flaxies- &lt;/span&gt;&lt;span id="btAsinTitle" style=""&gt;slightly spicy, raw, gluten-free flax crackers with cilantro &amp;amp; jalapeño&lt;br /&gt;&lt;br /&gt;Oh my gosh... these are so delicious!  Normally when I think 'flax crackers,' I think bleh!  But these are seriously... VERY Delicious.  Almost addicting! &lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Nori Chips&lt;/span&gt;- contains brazil nuts, garlic and maca root.  These are delicious and crispy.  And a whole bag is one serving and easy to take on the go.   This is  a nori wrapped in nut cheese.  I is the perfect snack.  So filling and so delicious.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Macaroons&lt;/span&gt;-&lt;br /&gt;1.) Sunny-roonies- lemon coconut raw macaroons&lt;br /&gt;2.) Choco roonies- raw chocolate&lt;br /&gt;3.) Birds in the nest- coconut macaroons with raspberry puree&lt;br /&gt;&lt;br /&gt;These are perfect little desserts.  I love the resealable bag.  I highly recommend the choco roonies!!  Dipped in peanut butter.&lt;br /&gt;&lt;br /&gt;It's really hard to tell that these are so healthy!&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/-p7Eb0rOcKpw/TijKrAEpo_I/AAAAAAAAMIw/Qz9fu4ZoDH8/s1600/002.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5631974174129497074" style="width: 320px; height: 240px;" alt="" src="http://4.bp.blogspot.com/-p7Eb0rOcKpw/TijKrAEpo_I/AAAAAAAAMIw/Qz9fu4ZoDH8/s320/002.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/-9oSfkyFDfik/TijKqxY-2GI/AAAAAAAAMIo/1ytxy7E8RLo/s1600/007.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5631974170188240994" style="width: 320px; height: 240px;" alt="" src="http://4.bp.blogspot.com/-9oSfkyFDfik/TijKqxY-2GI/AAAAAAAAMIo/1ytxy7E8RLo/s320/007.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-4945200620432712182?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/4945200620432712182/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/food-on-purpose-review.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/4945200620432712182'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/4945200620432712182'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/food-on-purpose-review.html' title='Food on Purpose Review'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-p7Eb0rOcKpw/TijKrAEpo_I/AAAAAAAAMIw/Qz9fu4ZoDH8/s72-c/002.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-8026620281526886206</id><published>2011-07-17T13:12:00.006-04:00</published><updated>2011-07-18T01:01:57.974-04:00</updated><title type='text'>Beet Chips</title><content type='html'>NOTE: These are delicious, but require some babysitting in the oven to prevent burning. And I usually don't like taking too long to cook. However, these are delicious and worth it. Also, you will get red hands! These were so delicious I forgot to take a pic of the plate. Luckily, I took pics of them while taking them out individually.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredients&lt;/strong&gt;:&lt;br /&gt;Beets!&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Directions&lt;/strong&gt;: wash and cut in mandolin slicer. Place on baking sheet (one layer) and bake at 180 for about 20 minutes and turn. (I removed some 1/2 through)&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/-oAR9a9zsCqc/TiMYCj1C4lI/AAAAAAAAMIg/cujFLkrxrp8/s1600/beet%2B1.JPG"&gt;&lt;img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5630370391399785042" border="0" alt="" src="http://2.bp.blogspot.com/-oAR9a9zsCqc/TiMYCj1C4lI/AAAAAAAAMIg/cujFLkrxrp8/s320/beet%2B1.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/-XQMj1vbEPHo/TiMYB6zBr-I/AAAAAAAAMIQ/GkfXzVx1at0/s1600/beet%2B3.JPG"&gt;&lt;img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5630370380385464290" border="0" alt="" src="http://2.bp.blogspot.com/-XQMj1vbEPHo/TiMYB6zBr-I/AAAAAAAAMIQ/GkfXzVx1at0/s320/beet%2B3.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/-HfL5pXfCvCk/TiMYBtgbHnI/AAAAAAAAMII/yA3TKTOfqnc/s1600/beet%2B4.JPG"&gt;&lt;img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5630370376817778290" border="0" alt="" src="http://3.bp.blogspot.com/-HfL5pXfCvCk/TiMYBtgbHnI/AAAAAAAAMII/yA3TKTOfqnc/s320/beet%2B4.JPG" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-8026620281526886206?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/8026620281526886206/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/beet-chips.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/8026620281526886206'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/8026620281526886206'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/beet-chips.html' title='Beet Chips'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-oAR9a9zsCqc/TiMYCj1C4lI/AAAAAAAAMIg/cujFLkrxrp8/s72-c/beet%2B1.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-6969457267244208327</id><published>2011-07-17T13:11:00.002-04:00</published><updated>2011-07-18T00:38:55.274-04:00</updated><title type='text'>Chicken Macadamia Stir Fry</title><content type='html'>&lt;strong&gt;Ingredients&lt;/strong&gt;:&lt;br /&gt;- 3 ounces&lt;br /&gt;- bok choy&lt;br /&gt;- sprouts&lt;br /&gt;- 1 tablespoon macadamia nut butter&lt;br /&gt;- celery&lt;br /&gt;- 3 ounces frozen chicken&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;u&gt;Directions:&lt;/u&gt;&lt;/strong&gt;&lt;br /&gt;wash and cut bok choy. In a pan, stir fry sauce, the hard pieces of bok choy, sprouts and celery. Once fairly soft, add cooked chicken and bok choy leaves. Remove from heat and top with macadamia nut butter.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/-BucrK9SdUgo/TiMX2Leh7nI/AAAAAAAAMIA/rKeUdfFpcm0/s1600/bc1.JPG"&gt;&lt;img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5630370178704469618" border="0" alt="" src="http://3.bp.blogspot.com/-BucrK9SdUgo/TiMX2Leh7nI/AAAAAAAAMIA/rKeUdfFpcm0/s320/bc1.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/-AbFtNtoa-Aw/TiMX2BSF3FI/AAAAAAAAMH4/zwNcD8dF6Mo/s1600/bc2.JPG"&gt;&lt;img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5630370175967943762" border="0" alt="" src="http://3.bp.blogspot.com/-AbFtNtoa-Aw/TiMX2BSF3FI/AAAAAAAAMH4/zwNcD8dF6Mo/s320/bc2.JPG" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-6969457267244208327?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/6969457267244208327/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/chicken-macadamia-stir-fry.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/6969457267244208327'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/6969457267244208327'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/chicken-macadamia-stir-fry.html' title='Chicken Macadamia Stir Fry'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-BucrK9SdUgo/TiMX2Leh7nI/AAAAAAAAMIA/rKeUdfFpcm0/s72-c/bc1.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-1462858724007792390</id><published>2011-07-17T13:10:00.014-04:00</published><updated>2011-07-18T01:03:47.730-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Coconut'/><title type='text'>Coconut</title><content type='html'>I bought a coconut... so I can make some raw coconut butter. I know some people like the taste of coconut water, so this is the purest way to have some. (I personally love coconut, but think coconut water tastes funky).&lt;br /&gt;&lt;br /&gt;A WHITE coconut???! This is a thai coconut.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/-nBUqQlRGoOc/TiMXulRC4_I/AAAAAAAAMHw/kz6SNybrIeg/s1600/coconut.JPG"&gt;&lt;img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5630370048188277746" border="0" alt="" src="http://2.bp.blogspot.com/-nBUqQlRGoOc/TiMXulRC4_I/AAAAAAAAMHw/kz6SNybrIeg/s320/coconut.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I poked a hole in one of the eyes and drained out the coconut water:&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/-Pz1aPAq9src/TiMXuU2jiuI/AAAAAAAAMHo/ouE7_ex8bOs/s1600/coc%2B2.JPG"&gt;&lt;img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5630370043782204130" border="0" alt="" src="http://2.bp.blogspot.com/-Pz1aPAq9src/TiMXuU2jiuI/AAAAAAAAMHo/ouE7_ex8bOs/s320/coc%2B2.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;And took a hammer and smashed it into the towel......&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/-M5EKJzdNkYs/TiMXufcXsdI/AAAAAAAAMHg/QFPJ2ux9VEc/s1600/coco3.JPG"&gt;&lt;img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5630370046625165778" border="0" alt="" src="http://2.bp.blogspot.com/-M5EKJzdNkYs/TiMXufcXsdI/AAAAAAAAMHg/QFPJ2ux9VEc/s320/coco3.JPG" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-1462858724007792390?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/1462858724007792390/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/coconut.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/1462858724007792390'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/1462858724007792390'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/coconut.html' title='Coconut'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-nBUqQlRGoOc/TiMXulRC4_I/AAAAAAAAMHw/kz6SNybrIeg/s72-c/coconut.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-1558499723325114033</id><published>2011-07-17T13:10:00.009-04:00</published><updated>2011-07-17T21:14:47.582-04:00</updated><title type='text'>Yum Yum Dishes (Product Review)</title><content type='html'>Thanks to &lt;a href="http://www.yumyumdish.com/"&gt;&lt;strong&gt;Yum Yum Dishes&lt;/strong&gt;&lt;/a&gt; for sending me one of their bowls to review. These are so cute. They fit in the palm of my hand and are made of ceramic. Each set comes with four dishes: yellow, blue, red and green and holds 4 ounces each.&lt;br /&gt;&lt;br /&gt;You can order &lt;a href="http://www.yumyumdish.com/content/content-article.asp?ArticleID=7056"&gt;online &lt;/a&gt;here for only $22.&lt;br /&gt;&lt;br /&gt;Check out their facebook page &lt;a href="http://www.facebook.com/#!/YumYumDish"&gt;here&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/-WkSDxN8oONs/TiMXj8Q2URI/AAAAAAAAMHY/vvjBXJwLNeA/s1600/yum%2Byum.JPG"&gt;&lt;img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5630369865382908178" border="0" alt="" src="http://3.bp.blogspot.com/-WkSDxN8oONs/TiMXj8Q2URI/AAAAAAAAMHY/vvjBXJwLNeA/s320/yum%2Byum.JPG" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-1558499723325114033?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/1558499723325114033/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/yum-yum-dishes-product-review.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/1558499723325114033'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/1558499723325114033'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/yum-yum-dishes-product-review.html' title='Yum Yum Dishes (Product Review)'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-WkSDxN8oONs/TiMXj8Q2URI/AAAAAAAAMHY/vvjBXJwLNeA/s72-c/yum%2Byum.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-3907073368984775566</id><published>2011-07-17T13:09:00.008-04:00</published><updated>2011-07-17T21:04:05.748-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Clif Bar'/><category scheme='http://www.blogger.com/atom/ns#' term='Product Review'/><title type='text'>Clif Bar (Thank you!)</title><content type='html'>Thanks to my friends at &lt;a href="http://www.clifbar.com/"&gt;&lt;strong&gt;clif bar&lt;/strong&gt; &lt;/a&gt;for sending me a chocolate brownie clif bar for my birthday. I was pleasantly surprised to see these in my mailbox... I love them :)&lt;br /&gt;&lt;br /&gt;Clif bars taste awesome. There is a flavor I have YET to try that I didn't like... The chocolate brownie tastes like a brownie (guess that's why they named it that). :)&lt;br /&gt;&lt;br /&gt;One bar has 240 calories, 4.5 grams fat, 1.5 grams fat, 0 grams trans fats, 45 grams carbs, 5 grams fiber, 23 grams carbs and 9 grams protein... and they tase delicious :)&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/-F3xS0qNICYA/TiMXdLzTAII/AAAAAAAAMHQ/YTbsfo27Z5s/s1600/clif.JPG"&gt;&lt;img style="WIDTH: 240px; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5630369749294841986" border="0" alt="" src="http://1.bp.blogspot.com/-F3xS0qNICYA/TiMXdLzTAII/AAAAAAAAMHQ/YTbsfo27Z5s/s320/clif.JPG" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-3907073368984775566?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/3907073368984775566/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/clif-bar-thank-you.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/3907073368984775566'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/3907073368984775566'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/clif-bar-thank-you.html' title='Clif Bar (Thank you!)'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-F3xS0qNICYA/TiMXdLzTAII/AAAAAAAAMHQ/YTbsfo27Z5s/s72-c/clif.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-5933256058017731476</id><published>2011-07-10T15:20:00.006-04:00</published><updated>2011-07-16T11:55:59.006-04:00</updated><title type='text'>Eco Zip Bags</title><content type='html'>&lt;div&gt;NOTE: Thanks to &lt;a style="font-weight: bold;" href="http://www.ecozip-bags.com/home.html"&gt;Eco Zip bags&lt;/a&gt; for sending me their quart/multi storage bag to sample.  This is a unique idea.  It's a regular quart bag, but there is also a zip lock in the middle so it can act as two separate bags.  Or you can unzip the middle and use it as a quart bag.&lt;br /&gt;&lt;br /&gt;From their website: Ecozip is here to help make everyone’s organizing and storage routine a  bit easier while keeping our environment in mind. &lt;span style="font-weight: bold;"&gt;We use 20% less plastic&lt;/span&gt;  while offering a double zip bag. This double zip bag reduces multiple  bag use for things such as packing lunches, storing travel items, beach  trips, and so much more!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/-2aUsT-Q3UPM/Thn7wclGU-I/AAAAAAAAMHI/alZbplOMeGk/s1600/005.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5627806019100234722" style="width: 320px; height: 240px;" alt="" src="http://3.bp.blogspot.com/-2aUsT-Q3UPM/Thn7wclGU-I/AAAAAAAAMHI/alZbplOMeGk/s320/005.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;2 compartments....&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/-hOtSEY0nGBQ/Thn7wEATAII/AAAAAAAAMHA/bUq9eg_6SIk/s1600/006.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5627806012503425154" style="width: 320px; height: 240px;" alt="" src="http://3.bp.blogspot.com/-hOtSEY0nGBQ/Thn7wEATAII/AAAAAAAAMHA/bUq9eg_6SIk/s320/006.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;....or one larger bag!&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/-R8pWSXgOs7M/Thn7wO8sozI/AAAAAAAAMG4/YW9R6N7PqA8/s1600/007.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5627806015441118002" style="width: 320px; height: 240px;" alt="" src="http://4.bp.blogspot.com/-R8pWSXgOs7M/Thn7wO8sozI/AAAAAAAAMG4/YW9R6N7PqA8/s320/007.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Check out their youtube video here: &lt;a href="www.youtube.com/ecozip"&gt;www.youtube.com/ecozip&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;Or at &lt;a href="http://www.facebook.com/pages/Ecozip-the-future-is-green-with-a-little-help-from-you/105238627685?ref=ts"&gt;facebook&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-5933256058017731476?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/5933256058017731476/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/eco-zip-bags.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/5933256058017731476'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/5933256058017731476'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/eco-zip-bags.html' title='Eco Zip Bags'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-2aUsT-Q3UPM/Thn7wclGU-I/AAAAAAAAMHI/alZbplOMeGk/s72-c/005.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-1704849820307834769</id><published>2011-07-10T15:19:00.010-04:00</published><updated>2011-07-16T10:45:32.482-04:00</updated><title type='text'>Eden Organic Pumpkin Seeds</title><content type='html'>&lt;div&gt;&lt;strong&gt;NOTE&lt;/strong&gt;: Thanks to &lt;a style="font-weight: bold;" href="http://www.edenfoods.com/"&gt;Eden Organic&lt;/a&gt; for sending me their dry roasted pumpkin seeds and spicy pumpkin seeds to sample.  These were delicious and they come in a resealable bag. They are wheat free, non gluten, low sodium, and an excellent source of dietary fiber, protein, and magnesium.  They contain no irradiated spices, refined salt, added oil, additives or preservatives.&lt;br /&gt;Definitely try this out!&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt; Nutrition Facts&lt;/span&gt;: 1/4 cup has 200 calories, 16 grams fat, 5 grams carbs (all from dietary fiber), no sugar and 10 grams protein.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;The two flavors they sent were&lt;/span&gt;:&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;1.) Regular&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;- &lt;/span&gt;These are organic.  Tasted delicious :) Perfect to eat out of a bag or to sprin&lt;br /&gt;&lt;b&gt;Ingredients:&lt;/b&gt;&lt;i&gt; Organic Pumpkin Seeds, Sea Salt&lt;br /&gt;&lt;br /&gt;&lt;/i&gt;&lt;span style="font-weight: bold;"&gt;2.) Spicy Pumpkin&lt;/span&gt;- These seeds have a nice kick because of the cayenne pepper. &lt;br /&gt;&lt;b&gt;Ingredients:&lt;/b&gt;&lt;i&gt; Organic Dry Roasted Pumpkin Seeds, Organic  Tamari Soy Sauce (Water, Organic Soybeans, Sea Salt), Organic Garlic,  Organic Cayenne Pepper&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/-xsTklG6sGoY/Thn7UEOfJGI/AAAAAAAAMGw/ajr0wePkE7w/s1600/003.JPG"&gt;&lt;img style="width: 320px; height: 240px;" id="BLOGGER_PHOTO_ID_5627805531526603874" alt="" src="http://3.bp.blogspot.com/-xsTklG6sGoY/Thn7UEOfJGI/AAAAAAAAMGw/ajr0wePkE7w/s320/003.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-1704849820307834769?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/1704849820307834769/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/eden-organic-pumpkin-seeds.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/1704849820307834769'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/1704849820307834769'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/eden-organic-pumpkin-seeds.html' title='Eden Organic Pumpkin Seeds'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-xsTklG6sGoY/Thn7UEOfJGI/AAAAAAAAMGw/ajr0wePkE7w/s72-c/003.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-8795484118584135952</id><published>2011-07-10T06:49:00.002-04:00</published><updated>2011-07-10T06:55:30.898-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Kale'/><category scheme='http://www.blogger.com/atom/ns#' term='Coconut Oil'/><title type='text'>Maple Cinnamon Kale Chips</title><content type='html'>&lt;strong&gt;Note&lt;/strong&gt;: I liked the chocolate covered Kale chips, but these were much better, in my opinion.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;- 2 tablespoon coconut oil&lt;br /&gt;- big squirt sugar free maple syrup&lt;br /&gt;- kale&lt;br /&gt;- cinnamon&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Directions: &lt;/strong&gt;&lt;br /&gt;- wash and dry kale leaves. break into pieces. In a bowl mix coconut oil and maple syrup. Dunk all the kale leaves in there and lay flat on baking pan. Heat in oven at 350. once done, toss with cinnamon.&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/-Elsh4ZV-aPg/ThmEMkwfcGI/AAAAAAAAMGo/VeA0ItjkWKE/s1600/001.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5627674560936505442" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://1.bp.blogspot.com/-Elsh4ZV-aPg/ThmEMkwfcGI/AAAAAAAAMGo/VeA0ItjkWKE/s320/001.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/-2UruWtIfIeU/ThmEMQMKpLI/AAAAAAAAMGg/Zl4PdXhhJrI/s1600/006.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5627674555415438514" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://3.bp.blogspot.com/-2UruWtIfIeU/ThmEMQMKpLI/AAAAAAAAMGg/Zl4PdXhhJrI/s320/006.JPG" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-8795484118584135952?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/8795484118584135952/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/maple-cinnamon-kale-chips.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/8795484118584135952'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/8795484118584135952'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/maple-cinnamon-kale-chips.html' title='Maple Cinnamon Kale Chips'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-Elsh4ZV-aPg/ThmEMkwfcGI/AAAAAAAAMGo/VeA0ItjkWKE/s72-c/001.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-977191310722940809</id><published>2011-07-07T08:17:00.013-04:00</published><updated>2011-07-07T17:15:44.781-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Turnip'/><category scheme='http://www.blogger.com/atom/ns#' term='Peanut butter'/><category scheme='http://www.blogger.com/atom/ns#' term='Product Review'/><title type='text'>Sun Food "Wild Jungle Peanut Butter" Review</title><content type='html'>&lt;div&gt;&lt;span style="font-weight: bold;"&gt;Note:&lt;/span&gt; &lt;a style="font-weight: bold;" href="http://www.sunfood.com/"&gt;Sun food&lt;/a&gt; sent me some yummy wild jungle peanut butter to sample.  It was delicious- but then again, can peanut butter ever taste bad?  :)  I highly recommend this extra nutritious peanut butter.  Thank you Sun Food!&lt;br /&gt;&lt;br /&gt;As you can see from the jar, the ingredient list is minimal:&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Ingredients:&lt;/span&gt;&lt;br /&gt;- organic amazonian jungle peanuts&lt;br /&gt;- organic brazil nut oil&lt;br /&gt;- himalayan pink sea salt&lt;br /&gt;&lt;br /&gt;Sun Food specializes in selling organic, raw foods and superfoods.  In addition, they also sell supplements and minerals, herbs and teas, cleansing and detox, healthy and beauty and juicers and appliances. Their website is very informative as well.  It features a live chat, in case you have questions.  It also features recipes and videos on superfoods. Be sure to check it out.&lt;br /&gt;&lt;br /&gt;Foods sold include some of my favorites: coconut oil, nuts and seeds, nut and seed butters, cacao butter, dried fruit, hemp products, energy bars, oils, raw cereal, sea snacks... and much more!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/-HOYg0a5SYYM/ThWkbJY74DI/AAAAAAAAMGY/BCCnTltQk8o/s1600/014.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5626584095753232434" style="width: 320px; height: 240px;" alt="" src="http://3.bp.blogspot.com/-HOYg0a5SYYM/ThWkbJY74DI/AAAAAAAAMGY/BCCnTltQk8o/s320/014.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This peanut butter is very smooth.  I normally like crunchy, but this is a good topping on my veggies since it's like a sauce.&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/-NsNWeob4ahw/ThWkaynAOVI/AAAAAAAAMGQ/2DSfd7rOm9c/s1600/018.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5626584089638222162" style="width: 320px; height: 240px;" alt="" src="http://3.bp.blogspot.com/-NsNWeob4ahw/ThWkaynAOVI/AAAAAAAAMGQ/2DSfd7rOm9c/s320/018.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I used it as a topping on my turnip fries with cinnamon!  Yum! :)&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://1.bp.blogspot.com/-KZG0NB27_k4/ThWkaYvMXxI/AAAAAAAAMGI/o4d4VdwfCR8/s1600/023.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5626584082693250834" style="width: 320px; height: 240px;" alt="" src="http://1.bp.blogspot.com/-KZG0NB27_k4/ThWkaYvMXxI/AAAAAAAAMGI/o4d4VdwfCR8/s320/023.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-977191310722940809?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/977191310722940809/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/sun-food-wild-jungle-peanut-butter.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/977191310722940809'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/977191310722940809'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/sun-food-wild-jungle-peanut-butter.html' title='Sun Food &quot;Wild Jungle Peanut Butter&quot; Review'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-HOYg0a5SYYM/ThWkbJY74DI/AAAAAAAAMGY/BCCnTltQk8o/s72-c/014.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-5012641984486603133</id><published>2011-07-07T08:15:00.002-04:00</published><updated>2011-07-07T11:55:42.636-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Kale'/><category scheme='http://www.blogger.com/atom/ns#' term='Coconut Oil'/><title type='text'>Chocolate Covered Kale Chips</title><content type='html'>&lt;div&gt;NOTE: This sounds weird, but these are delicious.  can't even taste the veggies in them. &lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Ingredients&lt;br /&gt;&lt;/span&gt;- bunch of kale&lt;br /&gt;- 2 tablespoons coconut oil&lt;br /&gt;- equal&lt;br /&gt;- cocoa powder&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Directions: &lt;/span&gt;mix coconut oil, equal and cocoa powder.  wash and dry kale. Pick of the leaves and dunk them in the mix. Lay flat on baking pan.  Cook in pre-heated oven for about 20 minutes at 400.&lt;br /&gt;&lt;br /&gt;I topped mine with a bit of sugar free maple syrup.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;a href="http://1.bp.blogspot.com/-biQPjCi41nc/ThWjmt5_ciI/AAAAAAAAMFk/icafeza6FUY/s1600/002.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5626583195022488098" style="width: 320px; height: 240px;" alt="" src="http://1.bp.blogspot.com/-biQPjCi41nc/ThWjmt5_ciI/AAAAAAAAMFk/icafeza6FUY/s320/002.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://1.bp.blogspot.com/-eBppylJJd_c/ThWjmbbg7kI/AAAAAAAAMFc/8AU-mtFWgqE/s1600/011.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5626583190062820930" style="width: 320px; height: 240px;" alt="" src="http://1.bp.blogspot.com/-eBppylJJd_c/ThWjmbbg7kI/AAAAAAAAMFc/8AU-mtFWgqE/s320/011.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-5012641984486603133?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/5012641984486603133/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/chocolate-covered-kale-chips.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/5012641984486603133'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/5012641984486603133'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/chocolate-covered-kale-chips.html' title='Chocolate Covered Kale Chips'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-biQPjCi41nc/ThWjmt5_ciI/AAAAAAAAMFk/icafeza6FUY/s72-c/002.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-1408986965051985348</id><published>2011-07-05T20:07:00.005-04:00</published><updated>2011-07-05T20:13:07.587-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Bok Choy'/><category scheme='http://www.blogger.com/atom/ns#' term='Peanut butter'/><category scheme='http://www.blogger.com/atom/ns#' term='Chicken'/><title type='text'>Ginger Peanut Butter Chicken and Bok Choy</title><content type='html'>&lt;strong&gt;Note&lt;/strong&gt;: This is one of my favorite stir-fries I made in a while.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;- 3 ounces chicken&lt;br /&gt;- 1 tablespoon peanut butter&lt;br /&gt;- ginger powder&lt;br /&gt;- soy sauce&lt;br /&gt;- bok choy&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Directions&lt;/strong&gt;: Wash and cut bok choy. Stir fry. Add chicken, soy sauce and ginger. Once all cooked, top with peanut butter.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/-Q2SvoYaNAfA/ThOncnjzmeI/AAAAAAAAMFU/WCDEvoyTRO8/s1600/118.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5626024469613222370" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://3.bp.blogspot.com/-Q2SvoYaNAfA/ThOncnjzmeI/AAAAAAAAMFU/WCDEvoyTRO8/s320/118.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/-rM0z0B0JckY/ThOncRqiTgI/AAAAAAAAMFM/Z1oamq9htoE/s1600/120.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5626024463735868930" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://1.bp.blogspot.com/-rM0z0B0JckY/ThOncRqiTgI/AAAAAAAAMFM/Z1oamq9htoE/s320/120.JPG" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-1408986965051985348?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/1408986965051985348/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/ginger-peanut-butter-chicken-and-bok.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/1408986965051985348'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/1408986965051985348'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/ginger-peanut-butter-chicken-and-bok.html' title='Ginger Peanut Butter Chicken and Bok Choy'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-Q2SvoYaNAfA/ThOncnjzmeI/AAAAAAAAMFU/WCDEvoyTRO8/s72-c/118.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-1755389664854260515</id><published>2011-07-05T19:55:00.005-04:00</published><updated>2011-07-05T20:05:05.306-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Egg whites'/><category scheme='http://www.blogger.com/atom/ns#' term='Coconut Flour'/><category scheme='http://www.blogger.com/atom/ns#' term='Peanut butter'/><category scheme='http://www.blogger.com/atom/ns#' term='Coconut Butter'/><category scheme='http://www.blogger.com/atom/ns#' term='Protein Powder'/><title type='text'>One minute Coconut Muffin (3 more ways!)</title><content type='html'>Note: I have been a little obsessed with my coconut minute muffins lately. They literally take 5 minutes to make. I have been busy lately so these are great to make quick and take on the run.&lt;br /&gt;&lt;br /&gt;&lt;u&gt;Basic&lt;strong&gt;&lt;em&gt; &lt;/em&gt;&lt;/strong&gt;Coconut Muffin&lt;/u&gt;:&lt;br /&gt;- mix 56 grams egg whites with 2 tablespoons coconut flour. microwave for 2 minutes in small tupperware.&lt;br /&gt;&lt;br /&gt;Toppings: can top with peanut butter. sugar free jelly, coconut butter&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;u&gt;Coconut minute muffin topped with all natural peanut butter:&lt;/u&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/-kJ7vr0iCYtk/ThOlD7dgtwI/AAAAAAAAMFE/pDw9ItRx9Fs/s1600/122.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5626021846435542786" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://1.bp.blogspot.com/-kJ7vr0iCYtk/ThOlD7dgtwI/AAAAAAAAMFE/pDw9ItRx9Fs/s320/122.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/-bYGDpiDmg9I/ThOkszyc8XI/AAAAAAAAMEc/jBlVafZpGUI/s1600/125.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5626021449238901106" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://1.bp.blogspot.com/-bYGDpiDmg9I/ThOkszyc8XI/AAAAAAAAMEc/jBlVafZpGUI/s320/125.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Coconut minute muffin topped with protein frosting (protein powder mixed with water):&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/-NL79XtaVvcY/ThOkt7ehS3I/AAAAAAAAME0/3OxOGLEzFR8/s1600/129.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5626021468482653042" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://2.bp.blogspot.com/-NL79XtaVvcY/ThOkt7ehS3I/AAAAAAAAME0/3OxOGLEzFR8/s320/129.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/-Qs9ecTT336g/ThOkuNYWDcI/AAAAAAAAME8/zimUBIO4ZSE/s1600/130.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5626021473288588738" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://4.bp.blogspot.com/-Qs9ecTT336g/ThOkuNYWDcI/AAAAAAAAME8/zimUBIO4ZSE/s320/130.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ginger coconut muffin topped with ginger coconut frosting&lt;/strong&gt;:&lt;br /&gt;- add ginger powder to coconut minute muffin&lt;br /&gt;- mix ginger powder with coconut butter&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/-0Trp-HAu60o/ThOktEDTodI/AAAAAAAAMEk/D4SMk_iEhCY/s1600/126.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5626021453604561362" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://1.bp.blogspot.com/-0Trp-HAu60o/ThOktEDTodI/AAAAAAAAMEk/D4SMk_iEhCY/s320/126.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/--qqkV2IKk6g/ThOktb1rZUI/AAAAAAAAMEs/v3qKoN93Nqw/s1600/128.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5626021459989849410" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://2.bp.blogspot.com/--qqkV2IKk6g/ThOktb1rZUI/AAAAAAAAMEs/v3qKoN93Nqw/s320/128.JPG" border="0" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-1755389664854260515?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/1755389664854260515/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/one-minute-coconut-muffin-3-more-ways.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/1755389664854260515'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/1755389664854260515'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/one-minute-coconut-muffin-3-more-ways.html' title='One minute Coconut Muffin (3 more ways!)'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-kJ7vr0iCYtk/ThOlD7dgtwI/AAAAAAAAMFE/pDw9ItRx9Fs/s72-c/122.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-8116335983197394691</id><published>2011-07-04T11:15:00.003-04:00</published><updated>2011-07-04T11:20:13.085-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Egg whites'/><category scheme='http://www.blogger.com/atom/ns#' term='Coconut Flour'/><category scheme='http://www.blogger.com/atom/ns#' term='Coconut Butter'/><title type='text'>Cinnamon Coconut Muffin with Cinnamon Coconut Frosting</title><content type='html'>&lt;strong&gt;Note: &lt;/strong&gt;My other coconut muffin was so good I needed a variation...&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;u&gt;muffin&lt;/u&gt;&lt;br /&gt;- 2 tablespoons coconut flour (14 grams)&lt;br /&gt;- 56 grams egg whites&lt;br /&gt;-cinnamon&lt;br /&gt;&lt;br /&gt;&lt;u&gt;frosting&lt;/u&gt;&lt;br /&gt;- one tablespoon coconut butter (or oil)&lt;br /&gt;- cinnamon (desired amount)&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Directions:&lt;/strong&gt;&lt;br /&gt;mix flour, cinnamon and egg whites in a small tupperware container. micro for two minutes. in a small bowl, mix coconut butter and cinnamon. Drizzle on top.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/-D8GBlAlyjog/ThHZSvEp9KI/AAAAAAAAMEU/mk10QnWc9h4/s1600/006.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5625516325459326114" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://3.bp.blogspot.com/-D8GBlAlyjog/ThHZSvEp9KI/AAAAAAAAMEU/mk10QnWc9h4/s320/006.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/-Fe7bTW98AeA/ThHZSUBz98I/AAAAAAAAMEM/lb85pVoK-yI/s1600/011.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5625516318199642050" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://4.bp.blogspot.com/-Fe7bTW98AeA/ThHZSUBz98I/AAAAAAAAMEM/lb85pVoK-yI/s320/011.JPG" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-8116335983197394691?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/8116335983197394691/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/cinnamon-coconut-muffin-with-cinnamon.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/8116335983197394691'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/8116335983197394691'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/cinnamon-coconut-muffin-with-cinnamon.html' title='Cinnamon Coconut Muffin with Cinnamon Coconut Frosting'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-D8GBlAlyjog/ThHZSvEp9KI/AAAAAAAAMEU/mk10QnWc9h4/s72-c/006.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-7163350217568131536</id><published>2011-07-04T11:05:00.003-04:00</published><updated>2011-07-04T11:11:44.143-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Egg whites'/><category scheme='http://www.blogger.com/atom/ns#' term='Coconut Flour'/><category scheme='http://www.blogger.com/atom/ns#' term='Coconut Butter'/><title type='text'>Coconut Minute Muffin with chocolate coconut frosting</title><content type='html'>&lt;strong&gt;Note: &lt;/strong&gt;excuse my language, but holy sh*t this was awesome :) you have to try it :)&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;u&gt;muffin&lt;/u&gt;&lt;br /&gt;- 2 tablespoons coconut flour (14 grams)&lt;br /&gt;- 56 grams egg whites&lt;br /&gt;&lt;br /&gt;&lt;u&gt;frosting&lt;/u&gt;&lt;br /&gt;- one tablespoon coconut butter (or oil)&lt;br /&gt;- cocoa powder (desired chocolate-yness)&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Directions:&lt;/strong&gt;&lt;br /&gt;mix flour and egg whites in a small tupperware container. micro for two minutes. in a small bowl, mix coconut butter and cocoa powder. Drizzle on top.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/-gkMsD_PoE0o/ThHXDWt9EYI/AAAAAAAAMEE/vbvUc7lhFyc/s1600/001.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5625513862200365442" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://2.bp.blogspot.com/-gkMsD_PoE0o/ThHXDWt9EYI/AAAAAAAAMEE/vbvUc7lhFyc/s320/001.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;strong&gt;Before the frosting goodness :)&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/-9njnBOIbXOg/ThHXCzAzkxI/AAAAAAAAMD8/qhePgYFPJRc/s1600/002.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5625513852615758610" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://2.bp.blogspot.com/-9njnBOIbXOg/ThHXCzAzkxI/AAAAAAAAMD8/qhePgYFPJRc/s320/002.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/-vRAUboBe8AQ/ThHXCghC76I/AAAAAAAAMD0/ja4boDrPisM/s1600/005.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5625513847650709410" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://4.bp.blogspot.com/-vRAUboBe8AQ/ThHXCghC76I/AAAAAAAAMD0/ja4boDrPisM/s320/005.JPG" border="0" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-7163350217568131536?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/7163350217568131536/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/coconut-minute-muffin-with-chocolate.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/7163350217568131536'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/7163350217568131536'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/coconut-minute-muffin-with-chocolate.html' title='Coconut Minute Muffin with chocolate coconut frosting'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-gkMsD_PoE0o/ThHXDWt9EYI/AAAAAAAAMEE/vbvUc7lhFyc/s72-c/001.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-3335572751324402336</id><published>2011-07-01T06:01:00.009-04:00</published><updated>2011-07-01T07:29:31.077-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Egg whites'/><category scheme='http://www.blogger.com/atom/ns#' term='peanut flour'/><category scheme='http://www.blogger.com/atom/ns#' term='Protein Powder'/><category scheme='http://www.blogger.com/atom/ns#' term='tofu'/><title type='text'>Protein Waffles with Chocolate Peanut Sauce</title><content type='html'>&lt;strong&gt;NOTE&lt;/strong&gt;: Ignore the almond milk. I ended up not using it. Also for the chocolate sauce, I really didn't weigh anything out, but you can play around with the ingredients. My next plan is to add cream cheese and make it for like frosting texture... (but I didnt have any on hand). &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;u&gt;&lt;/u&gt;&lt;br /&gt;&lt;u&gt;Waffles&lt;/u&gt;&lt;br /&gt;- 1 scoop protein powder&lt;br /&gt;- 1/4 cup egg whites&lt;br /&gt;&lt;br /&gt;&lt;u&gt;Chocolate Peanut Sauce&lt;/u&gt;&lt;br /&gt;- spoon of silken tofu&lt;br /&gt;- spoonful of cocoa powder&lt;br /&gt;- stevia/equal/sweetener to taste&lt;br /&gt;- spoonful of peanut flour&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Directions&lt;/strong&gt;: Blend egg whites and protein and make on waffle maker. Blend the chocolate sauce ingredients and pour on top. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/-Yprwz6qMgFA/Tg2bG59SmoI/AAAAAAAAMDs/VhyFTfToDWw/s1600/002.JPG"&gt;&lt;img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5624322052595030658" border="0" alt="" src="http://1.bp.blogspot.com/-Yprwz6qMgFA/Tg2bG59SmoI/AAAAAAAAMDs/VhyFTfToDWw/s320/002.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/-gtB0jJfD-F8/Tg2bG2H5I9I/AAAAAAAAMDk/YSDLNabYBUc/s1600/005.JPG"&gt;&lt;img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5624322051565757394" border="0" alt="" src="http://4.bp.blogspot.com/-gtB0jJfD-F8/Tg2bG2H5I9I/AAAAAAAAMDk/YSDLNabYBUc/s320/005.JPG" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-3335572751324402336?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/3335572751324402336/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/protein-waffles-with-chocolate-peanut.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/3335572751324402336'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/3335572751324402336'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/07/protein-waffles-with-chocolate-peanut.html' title='Protein Waffles with Chocolate Peanut Sauce'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-Yprwz6qMgFA/Tg2bG59SmoI/AAAAAAAAMDs/VhyFTfToDWw/s72-c/002.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-3872195068775060117</id><published>2011-06-29T20:39:00.022-04:00</published><updated>2011-06-30T07:45:19.179-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='If You Care'/><category scheme='http://www.blogger.com/atom/ns#' term='Product Review'/><title type='text'>"If You Care" Products</title><content type='html'>Thank you to &lt;strong&gt;&lt;u&gt;If You Care&lt;/u&gt;&lt;/strong&gt; for sending me a (VERY!) generous sample of their environmentally friendly products to review. These are just like regular items that we use, only more safe for the environment... and for you. For instance, in their baking paper, they use silicone coating (non-organic natural product), as opposed to Quilon, which is a heavy metal that, when incinerated, becomes toxic and leaves trace elements. In addition, silicone can be used several times. So, although it might be pricier, it is worth the investment!&lt;br /&gt;&lt;br /&gt;Be sure to check out If You Care!&lt;br /&gt;&lt;br /&gt;&lt;u&gt;&lt;strong&gt;If You Care Products are&lt;/strong&gt;&lt;/u&gt;:&lt;br /&gt;· 100% unbleached paper products&lt;br /&gt;· 100% recycled aluminum foil which can be used over and over again&lt;br /&gt;· All manufactured materials are made from renewable resources&lt;br /&gt;· Only vegetable-based inks are used for printing and graphics&lt;br /&gt;· All packaging materials are made from recycled paper&lt;br /&gt;· Landfill safe paper products&lt;br /&gt;· Biodegradable paper products&lt;br /&gt;&lt;br /&gt;&lt;u&gt;&lt;strong&gt;They have the following items&lt;/strong&gt;&lt;/u&gt;:&lt;br /&gt;- &lt;u&gt;Aluminum foil&lt;/u&gt; - 100% recycled!&lt;br /&gt;- &lt;u&gt;Coffee filters&lt;/u&gt;- comes in the following sizes: No. 2, No. 4, No. 6, No. 102, and Basket&lt;br /&gt;- &lt;u&gt;cheese cloth&lt;/u&gt;- (homemade Greek yogurt to come)&lt;br /&gt;- &lt;u&gt;firelighters&lt;/u&gt; - 100% Biomass, made from wood and vegetable oil&lt;br /&gt;- &lt;u&gt;cooking twine&lt;/u&gt;- no artificial fibers, endures up tot 484 degrees/ 250 degrees celsius, landfill safe and biodegradable and microwave safe.&lt;br /&gt;&lt;u&gt;Baking Products&lt;/u&gt;- no greasing is necessary as it's coated with 100% silicone (non organic, natural) and all items are 100% unbleached!&lt;br /&gt;- Parchment paper&lt;br /&gt;- Baking paper in sheets&lt;br /&gt;- Baking cups- microwave safe!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/-g7h_OCql3FU/TgvF0v0WpbI/AAAAAAAAMDM/fN9oYXXh5IA/s1600/009.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5623806069682120114" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://2.bp.blogspot.com/-g7h_OCql3FU/TgvF0v0WpbI/AAAAAAAAMDM/fN9oYXXh5IA/s320/009.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/-rx3UqH9YJBY/TgvF0Qq5pMI/AAAAAAAAMDE/CZRpnmWvDcs/s1600/013.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5623806061320971458" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://4.bp.blogspot.com/-rx3UqH9YJBY/TgvF0Qq5pMI/AAAAAAAAMDE/CZRpnmWvDcs/s320/013.JPG" border="0" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-3872195068775060117?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/3872195068775060117/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/if-you-care-products.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/3872195068775060117'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/3872195068775060117'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/if-you-care-products.html' title='&quot;If You Care&quot; Products'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-g7h_OCql3FU/TgvF0v0WpbI/AAAAAAAAMDM/fN9oYXXh5IA/s72-c/009.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-2358697343150212275</id><published>2011-06-29T20:39:00.021-04:00</published><updated>2011-06-30T05:54:27.370-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Almond Breeze'/><category scheme='http://www.blogger.com/atom/ns#' term='Protein Powder'/><category scheme='http://www.blogger.com/atom/ns#' term='tofu'/><title type='text'>Chocolate Tofu Pudding</title><content type='html'>&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;- 1/2 cup soft tofu (I used tofu pudding, but you can use silken)&lt;br /&gt;- tablespoon cocoa powder&lt;br /&gt;- 1/2 cup unsweetened almond milk&lt;br /&gt;- scoop casein pudding&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Directions:&lt;/strong&gt; blend all ingredients and enjoy :)&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/-tD4OqX1Usd0/TgvF_hLYiPI/AAAAAAAAMDc/HwZYK71w86I/s1600/016.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5623806254730742002" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://4.bp.blogspot.com/-tD4OqX1Usd0/TgvF_hLYiPI/AAAAAAAAMDc/HwZYK71w86I/s320/016.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/-J1Rz-Nmphtw/TgvF_eOOgEI/AAAAAAAAMDU/FwU5Gzo98nk/s1600/021.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5623806253937360962" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://1.bp.blogspot.com/-J1Rz-Nmphtw/TgvF_eOOgEI/AAAAAAAAMDU/FwU5Gzo98nk/s320/021.JPG" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-2358697343150212275?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/2358697343150212275/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/chocolate-tofu-pudding.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/2358697343150212275'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/2358697343150212275'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/chocolate-tofu-pudding.html' title='Chocolate Tofu Pudding'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-tD4OqX1Usd0/TgvF_hLYiPI/AAAAAAAAMDc/HwZYK71w86I/s72-c/016.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-237794741781718760</id><published>2011-06-26T14:34:00.006-04:00</published><updated>2011-06-27T18:11:14.438-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Egg whites'/><category scheme='http://www.blogger.com/atom/ns#' term='peanut flour'/><category scheme='http://www.blogger.com/atom/ns#' term='shirataki noodles'/><category scheme='http://www.blogger.com/atom/ns#' term='Broccoli'/><title type='text'>Peanutty Egg Noodles</title><content type='html'>&lt;strong&gt;Note: &lt;/strong&gt;this meal was so filling... but so low in calories... I couldn't eat for like four hours later (I normally eat every two- three hours)...&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;br /&gt;&lt;/strong&gt;- one package shirataki noodles&lt;br /&gt;- 1/2 bag chopped kale&lt;br /&gt;- 1/2 bag frozen broccoli&lt;br /&gt;- 30 grams peanut flour&lt;br /&gt;- 1/2 cup egg whites&lt;br /&gt;- ginger powder&lt;br /&gt;- tons of salt&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Directions: &lt;/strong&gt;wash and rinse noodles. add salt and microwave to remove excess water. In a pan cook up the kale and broccoli in soy sauce. Add ginger and saly until soft. Stir in noodles. once almosy cooked, add cooked egg whites (I actually heated in the microwave and peanut flour and stir it altogether).&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/-kjLUPC-xaLM/Tgd78b_zI7I/AAAAAAAAMC8/YVrT8ck2omE/s1600/002.JPG"&gt;&lt;img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5622598938033071026" border="0" alt="" src="http://2.bp.blogspot.com/-kjLUPC-xaLM/Tgd78b_zI7I/AAAAAAAAMC8/YVrT8ck2omE/s320/002.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/-XqiF23KzOCo/Tgd78EkVVCI/AAAAAAAAMC0/Q47qCG-GLes/s1600/011.JPG"&gt;&lt;img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5622598931743855650" border="0" alt="" src="http://3.bp.blogspot.com/-XqiF23KzOCo/Tgd78EkVVCI/AAAAAAAAMC0/Q47qCG-GLes/s320/011.JPG" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-237794741781718760?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/237794741781718760/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/peanutty-egg-noodles.html#comment-form' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/237794741781718760'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/237794741781718760'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/peanutty-egg-noodles.html' title='Peanutty Egg Noodles'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-kjLUPC-xaLM/Tgd78b_zI7I/AAAAAAAAMC8/YVrT8ck2omE/s72-c/002.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-7957415888314944947</id><published>2011-06-25T22:34:00.006-04:00</published><updated>2011-06-26T07:18:18.139-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Umpqua Oats'/><category scheme='http://www.blogger.com/atom/ns#' term='Product Review'/><title type='text'>Umpqua Oats</title><content type='html'>Many thanks to &lt;a href="http://www.umpquaoats.com/"&gt;Umpqua Oats&lt;/a&gt; for sending me samples of their "not guilty" oatmeal to sample. I feel like this product was made for me :) As much as I love to cook, I love convenience during the week, since I am always running late to work and rush around the hosue like a manwoman in the morning. These bowls are perfect. I usually eat breakfast at work (since that allows me extra sleep in the morning), so these are awesome to throw in my bag and make when I get to work.&lt;br /&gt;&lt;br /&gt;"Not guilty" oatmeal is awesome!! I love that the ingredients are simple and clean. No added sugars. &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;u&gt;Umpqua Oats "Not guilty" Oatmeal is&lt;/u&gt;&lt;/strong&gt;:&lt;br /&gt;* all natural&lt;br /&gt;* simple ingredients: oatmeal, chia seeds, flax, apples, blueberries (that's it!)&lt;br /&gt;* no added sugar&lt;br /&gt;* Very nutritious: One bowl has 220 calories, 6 grams fat, 0 grams trans fat, no cholesterol, no sodium, 35 grams carbs, 8 grams fiber, 4 grams sugar and 8 grams protein.&lt;br /&gt;&lt;br /&gt;This is top quality. I highly recommend that you try these bowls :)&lt;br /&gt;&lt;br /&gt;&lt;u&gt;They have other flavors too, including&lt;/u&gt;:&lt;br /&gt;* &lt;u&gt;Kickstart&lt;/u&gt;- nuts, fruit and a dash of brown sugar&lt;br /&gt;* &lt;u&gt;Lei'd back&lt;/u&gt;- cashews, macadamia nuts, coconut and papaya&lt;br /&gt;* &lt;u&gt;Monkey bars&lt;/u&gt;- chocolate, peanut butter and coconut (whoa!)&lt;br /&gt;* &lt;u&gt;Mostly sunny&lt;/u&gt;- dried fruits from the northeast&lt;br /&gt;* &lt;u&gt;Old school&lt;/u&gt;- granny smith gone wild! (apples, cranberries, pumpkin seeds, sunflower seeds, walnuts and almonds&lt;br /&gt;* &lt;u&gt;R U nuts?&lt;/u&gt;-walnuts, almonds, flax, sunflower seeds and a dash of brown sugar&lt;br /&gt;* &lt;u&gt;Take a hike&lt;/u&gt;- NW hazelnuts, pumpkin seeds, and apricots&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/-TZCq9I7vN40/Tgaa27npPYI/AAAAAAAAMCk/Qjfsp1FWXpQ/s1600/006.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5622351453326228866" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://1.bp.blogspot.com/-TZCq9I7vN40/Tgaa27npPYI/AAAAAAAAMCk/Qjfsp1FWXpQ/s320/006.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/-iHwLqoU5TRk/Tgaa212vhSI/AAAAAAAAMCc/1mslMIxdkS8/s1600/009.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5622351451778942242" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://3.bp.blogspot.com/-iHwLqoU5TRk/Tgaa212vhSI/AAAAAAAAMCc/1mslMIxdkS8/s320/009.JPG" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-7957415888314944947?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/7957415888314944947/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/umpqua-oats.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/7957415888314944947'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/7957415888314944947'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/umpqua-oats.html' title='Umpqua Oats'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-TZCq9I7vN40/Tgaa27npPYI/AAAAAAAAMCk/Qjfsp1FWXpQ/s72-c/006.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-4017081386364762802</id><published>2011-06-25T22:33:00.004-04:00</published><updated>2011-06-26T06:52:38.787-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Arnold&apos;s'/><category scheme='http://www.blogger.com/atom/ns#' term='Product Review'/><title type='text'>Arnold's Healthfull Bread</title><content type='html'>Every time I see an email from &lt;a href="http://www.arnoldbread.com/"&gt;Arnold Bread&lt;/a&gt; I get excited because I know yummy bread is coming my way :) This time they offered to send their new "healthfull" bread. This bread is delicious! As soon as I opened the bag, it smelled so good! It has a rich, nutty flavor. So yummy! Thank you Arnold! :)&lt;br /&gt;&lt;br /&gt;One slice only has 80 calories, but has 5 grams of protein and 5 grams of fiber! Only 2 grams sugar, 1 gram of fat and no cholesterol!&lt;br /&gt;&lt;br /&gt;There are three flavors to choose from:&lt;br /&gt;* nutty grain (the flavor they sent me) - highly recommended!&lt;br /&gt;* hearty wheat&lt;br /&gt;* 10 grain&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/-lDMXD-b9j6I/TgaatD9Tk0I/AAAAAAAAMCU/IEoABkxILik/s1600/002.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5622351283765875522" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://4.bp.blogspot.com/-lDMXD-b9j6I/TgaatD9Tk0I/AAAAAAAAMCU/IEoABkxILik/s320/002.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;And the slices are big!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/-ffyYG5E7zn0/Tgaas9fEgxI/AAAAAAAAMCM/Wxgdgy6aSnU/s1600/003.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5622351282028446482" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://4.bp.blogspot.com/-ffyYG5E7zn0/Tgaas9fEgxI/AAAAAAAAMCM/Wxgdgy6aSnU/s320/003.JPG" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-4017081386364762802?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/4017081386364762802/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/arnolds-healthfull-bread.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/4017081386364762802'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/4017081386364762802'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/arnolds-healthfull-bread.html' title='Arnold&apos;s Healthfull Bread'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-lDMXD-b9j6I/TgaatD9Tk0I/AAAAAAAAMCU/IEoABkxILik/s72-c/002.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-2024092987511643810</id><published>2011-06-25T01:32:00.004-04:00</published><updated>2011-06-25T08:59:09.271-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='peanut flour'/><category scheme='http://www.blogger.com/atom/ns#' term='Almonds'/><category scheme='http://www.blogger.com/atom/ns#' term='Protein Powder'/><title type='text'>Extra Peanut-y Protein pudding</title><content type='html'>&lt;div&gt;&lt;span style="font-weight: bold;"&gt;NOTE:&lt;/span&gt; another twist on the casein pudding.  Add peanut flour for extra peanut flavor...&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Ingredients:&lt;/span&gt;&lt;br /&gt;- 1 scoop casein powder&lt;br /&gt;- 9 grams almonds&lt;br /&gt;- water&lt;br /&gt;- tablespoon peanut flour&lt;br /&gt;- xantham gum (pinch)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Directions&lt;/span&gt;: mix all ingredients in a magic bullet and top with more peanut flour.  Yum!&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;a href="http://1.bp.blogspot.com/-RdA-nCCX9Z4/TgVzHp4nnsI/AAAAAAAAMCE/t0UXtQT2m3M/s1600/015.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5622026285181542082" style="width: 320px; height: 240px;" alt="" src="http://1.bp.blogspot.com/-RdA-nCCX9Z4/TgVzHp4nnsI/AAAAAAAAMCE/t0UXtQT2m3M/s320/015.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://1.bp.blogspot.com/-uV774PSYXJY/TgVzHr6TDhI/AAAAAAAAMB8/-PCLn_8Xryc/s1600/018.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5622026285725453842" style="width: 320px; height: 240px;" alt="" src="http://1.bp.blogspot.com/-uV774PSYXJY/TgVzHr6TDhI/AAAAAAAAMB8/-PCLn_8Xryc/s320/018.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-2024092987511643810?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/2024092987511643810/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/extra-peanut-y-protein-pudding.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/2024092987511643810'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/2024092987511643810'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/extra-peanut-y-protein-pudding.html' title='Extra Peanut-y Protein pudding'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-RdA-nCCX9Z4/TgVzHp4nnsI/AAAAAAAAMCE/t0UXtQT2m3M/s72-c/015.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-4640452381791937058</id><published>2011-06-25T01:31:00.002-04:00</published><updated>2011-06-25T08:56:12.410-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='peanut flour'/><category scheme='http://www.blogger.com/atom/ns#' term='Pumpkin'/><title type='text'>Peanut Flour Minute cake</title><content type='html'>&lt;div&gt;NOTE: This cake came out a lot more dense. It still tasted good, but I like it more cake-like.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Ingredients:&lt;br /&gt;&lt;/span&gt;- 60 grams pumpkin&lt;br /&gt;- 1 serving peanut flour (30 grams)&lt;br /&gt;- cinnamon&lt;br /&gt;- sugar free maple syrup&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Directions: &lt;/span&gt;Mix pumpkin and peanut flour.  micro for two minutes. top with cinnamon and maple syrup.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;a href="http://2.bp.blogspot.com/-A7UtHtUn0h4/TgVy6_E3WfI/AAAAAAAAMB0/vlNP-5uEfiQ/s1600/010.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5622026067531749874" style="width: 320px; height: 240px;" alt="" src="http://2.bp.blogspot.com/-A7UtHtUn0h4/TgVy6_E3WfI/AAAAAAAAMB0/vlNP-5uEfiQ/s320/010.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://1.bp.blogspot.com/--XDC0e_-A2Q/TgVy6rGrHOI/AAAAAAAAMBs/hFwVlocZEu8/s1600/011.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5622026062170627298" style="width: 320px; height: 240px;" alt="" src="http://1.bp.blogspot.com/--XDC0e_-A2Q/TgVy6rGrHOI/AAAAAAAAMBs/hFwVlocZEu8/s320/011.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-4640452381791937058?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/4640452381791937058/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/peanut-flour-minute-cake.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/4640452381791937058'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/4640452381791937058'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/peanut-flour-minute-cake.html' title='Peanut Flour Minute cake'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-A7UtHtUn0h4/TgVy6_E3WfI/AAAAAAAAMB0/vlNP-5uEfiQ/s72-c/010.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-7775537542768539826</id><published>2011-06-25T01:30:00.009-04:00</published><updated>2011-06-25T08:53:26.050-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pumpkin'/><category scheme='http://www.blogger.com/atom/ns#' term='Protein Powder'/><title type='text'>cinnamon pumpkin protein cake</title><content type='html'>&lt;div&gt;NOTE: another twist to the protein cake.... yes I am slightly addicted.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Ingredients:&lt;/span&gt;&lt;br /&gt;- 1 scoop protein powder&lt;br /&gt;- 60 grams canned pure pumpkin&lt;br /&gt;- cinnamon&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Directions:&lt;br /&gt;&lt;/span&gt;mix protein powder, cinnamon and pumpkin.  line in small tupperware container and micro for two minutes. Top with more cinnamon.&lt;span style="font-weight: bold;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;a href="http://3.bp.blogspot.com/-6TG6y-k_KTA/TgVyqvMRtOI/AAAAAAAAMBk/PhlJxmKlB9E/s1600/002.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5622025788389962978" style="width: 320px; height: 240px;" alt="" src="http://3.bp.blogspot.com/-6TG6y-k_KTA/TgVyqvMRtOI/AAAAAAAAMBk/PhlJxmKlB9E/s320/002.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/-b1lGE5vWrp0/TgVyqrKaUkI/AAAAAAAAMBc/3nXM0RmXpi4/s1600/003.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5622025787308397122" style="width: 320px; height: 240px;" alt="" src="http://4.bp.blogspot.com/-b1lGE5vWrp0/TgVyqrKaUkI/AAAAAAAAMBc/3nXM0RmXpi4/s320/003.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-7775537542768539826?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/7775537542768539826/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/cinnamon-pumpkin-protein-cake.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/7775537542768539826'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/7775537542768539826'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/cinnamon-pumpkin-protein-cake.html' title='cinnamon pumpkin protein cake'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-6TG6y-k_KTA/TgVyqvMRtOI/AAAAAAAAMBk/PhlJxmKlB9E/s72-c/002.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-5087872214827384046</id><published>2011-06-25T01:30:00.006-04:00</published><updated>2011-06-25T08:51:03.684-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Peanut butter'/><category scheme='http://www.blogger.com/atom/ns#' term='Chicken'/><category scheme='http://www.blogger.com/atom/ns#' term='Broccoli'/><title type='text'>Ginger Soy PB Chicken</title><content type='html'>&lt;div&gt;NOTE: this is one of my quickest go to meals (chicken is pre-cooked and broccoli is frozen).... and you can't go wrong with peanut butter :)  I love ginger too since it soothes my stomach.  I usually just throw it on the stove when I get home and run around doing other things... and then it's ready! &lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Ingredients:&lt;/span&gt;&lt;br /&gt;- 1 bag frozen broccoli&lt;br /&gt;- 3 ounces chicken&lt;br /&gt;- ginger powder&lt;br /&gt;- soy sauce&lt;br /&gt;- salt&lt;br /&gt;- peanut butter (1 tablespoon)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Directions:&lt;/span&gt;&lt;br /&gt;cook broccoli with soy sauce in non-stick pan.  Add chicken and ginger and cook through. Remove from heat and drizzle pb on top.&lt;span style="font-weight: bold;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/-08BnXIVMwE0/TgVygpL2jpI/AAAAAAAAMBU/iB-XDdLK094/s1600/007.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5622025614978879122" style="width: 320px; height: 240px;" alt="" src="http://4.bp.blogspot.com/-08BnXIVMwE0/TgVygpL2jpI/AAAAAAAAMBU/iB-XDdLK094/s320/007.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-5087872214827384046?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/5087872214827384046/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/ginger-soy-pb-chicken.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/5087872214827384046'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/5087872214827384046'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/ginger-soy-pb-chicken.html' title='Ginger Soy PB Chicken'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-08BnXIVMwE0/TgVygpL2jpI/AAAAAAAAMBU/iB-XDdLK094/s72-c/007.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-876996487109024531</id><published>2011-06-23T23:49:00.004-04:00</published><updated>2011-06-24T00:45:09.348-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pumpkin'/><category scheme='http://www.blogger.com/atom/ns#' term='Protein Powder'/><title type='text'>Protein Fudge Batter and Protein Brownie</title><content type='html'>&lt;strong&gt;Note: &lt;/strong&gt;this is a variation of the protein muffin- adding cocoa powder and now it's a brownie :) You can eat it plain like batter or microwave it.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredients&lt;/strong&gt;:&lt;br /&gt;- 80 grams pumpkin&lt;br /&gt;- 1 scoop protein powder&lt;br /&gt;- 1 tablespoon cocoa powder&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Directions: &lt;/strong&gt;mix all the ingredients. eat it straight from the bowl or micro it...&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/-P4bZBgo0WTM/TgQJ3_QMGjI/AAAAAAAAMBM/NLV-EuP2-WM/s1600/001.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5621629092342012466" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://2.bp.blogspot.com/-P4bZBgo0WTM/TgQJ3_QMGjI/AAAAAAAAMBM/NLV-EuP2-WM/s320/001.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;fudge batter :)&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/-TqxGam75Das/TgQJ3kksWJI/AAAAAAAAMBE/_Ha2GGjdXi0/s1600/004.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5621629085180254354" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://1.bp.blogspot.com/-TqxGam75Das/TgQJ3kksWJI/AAAAAAAAMBE/_Ha2GGjdXi0/s320/004.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;microwaved:&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/-MfY4r189liU/TgQJ3sPdX3I/AAAAAAAAMA8/y_Tl4D2_GGo/s1600/007.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5621629087238676338" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://2.bp.blogspot.com/-MfY4r189liU/TgQJ3sPdX3I/AAAAAAAAMA8/y_Tl4D2_GGo/s320/007.JPG" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-876996487109024531?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/876996487109024531/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/protein-fudge-batter-and-protein.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/876996487109024531'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/876996487109024531'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/protein-fudge-batter-and-protein.html' title='Protein Fudge Batter and Protein Brownie'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-P4bZBgo0WTM/TgQJ3_QMGjI/AAAAAAAAMBM/NLV-EuP2-WM/s72-c/001.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-8703689613241251436</id><published>2011-06-22T04:41:00.002-04:00</published><updated>2011-06-22T05:09:59.266-04:00</updated><title type='text'>Protein Muffin</title><content type='html'>Note: This is two ingredients.... easy!&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;- 1/2 cup pumpkin&lt;br /&gt;- 1 scoop protein powder&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Directions: &lt;/strong&gt;mix in a small tupperware container and even out in a small tupperware container. microwave for 2 minutes. &lt;br /&gt;&lt;br /&gt;The left shows before microwaving. The right shows after:&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/-rtgOjJ6Gq-4/TgGwebmcOeI/AAAAAAAAMA0/h6nsAH39y8A/s1600/003.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5620967846786644450" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://1.bp.blogspot.com/-rtgOjJ6Gq-4/TgGwebmcOeI/AAAAAAAAMA0/h6nsAH39y8A/s320/003.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;topped with protein frosting (1/2 scoop protein powder mixed with a bit of water).&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/-oBsabieZlKU/TgGweM_LX4I/AAAAAAAAMAs/xSCoFWVL1Qg/s1600/006.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5620967842863865730" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://3.bp.blogspot.com/-oBsabieZlKU/TgGweM_LX4I/AAAAAAAAMAs/xSCoFWVL1Qg/s320/006.JPG" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-8703689613241251436?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/8703689613241251436/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/protein-muffin.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/8703689613241251436'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/8703689613241251436'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/protein-muffin.html' title='Protein Muffin'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-rtgOjJ6Gq-4/TgGwebmcOeI/AAAAAAAAMA0/h6nsAH39y8A/s72-c/003.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-3997839557421358056</id><published>2011-06-19T22:24:00.004-04:00</published><updated>2011-06-20T21:02:16.091-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Coconut Butter'/><title type='text'>Coconut frosting</title><content type='html'>You will hate me for this one since it is so addicting... (sorry!) And of course I was so excited about I forgot take the pics of the ingredients:&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;u&gt;Ingredients&lt;/u&gt;&lt;/strong&gt;:&lt;br /&gt;- 1 tablespoon artisana coconut butter&lt;br /&gt;- 1/2 packet equal&lt;br /&gt;- drop of vanilla extract&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Directions: &lt;/strong&gt;mix all ingredients and out in fridge for about 5 minutes to harden a bit. Top on protein muffin.... or lick off spoon (but I warn you, this could be dangerous).&lt;br /&gt;&lt;strong&gt;&lt;u&gt;&lt;/u&gt;&lt;/strong&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/-URqD6UWHnLI/Tf6vnDKYZZI/AAAAAAAAMAc/Ju79_pMHo00/s1600/124.JPG"&gt;&lt;img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5620122470403564946" border="0" alt="" src="http://1.bp.blogspot.com/-URqD6UWHnLI/Tf6vnDKYZZI/AAAAAAAAMAc/Ju79_pMHo00/s320/124.JPG" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-3997839557421358056?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/3997839557421358056/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/coconut-frosting.html#comment-form' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/3997839557421358056'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/3997839557421358056'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/coconut-frosting.html' title='Coconut frosting'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-URqD6UWHnLI/Tf6vnDKYZZI/AAAAAAAAMAc/Ju79_pMHo00/s72-c/124.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-6385721803999619535</id><published>2011-06-19T22:21:00.004-04:00</published><updated>2011-06-20T20:59:29.466-04:00</updated><title type='text'>Kale in Your Kitchen</title><content type='html'>Thanks to the awesome people at &lt;a href="http://kaleinyourkitchen.com/"&gt;&lt;strong&gt;Kale in your kitchen &lt;/strong&gt;&lt;/a&gt;for sending me samples of kale chips to sample. I ate not one, but both bags in one sitting :) At only 100 calories a bag, it's ok :)&lt;br /&gt;&lt;br /&gt;They come in &lt;strong&gt;&lt;span style="color:#ff0000;"&gt;two flavors&lt;/span&gt;&lt;/strong&gt;: spicy and original.&lt;br /&gt;&lt;br /&gt;I liked that the spicy was not too spicy since I can't take the heat :)&lt;br /&gt;&lt;span style="color:#000000;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color:#000000;"&gt;These kale chips are organic and vegan. They contain &lt;u&gt;no&lt;/u&gt; gluten, soy or dairy.&lt;br /&gt;&lt;br /&gt;Ingredients include: organic kale, organic red bell pepper, organic fresh-pressed lemon juice, non-gmo nutritional yeast, organic cashews, organic apple cider vinegar, organic red chili pepper, organic garlic and pink sea salt... good stuff :)&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/-SobLF0jcjVo/Tf6vMPJWaxI/AAAAAAAAMAU/WYpvuLRFdtk/s1600/115.JPG"&gt;&lt;img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5620122009763998482" border="0" alt="" src="http://3.bp.blogspot.com/-SobLF0jcjVo/Tf6vMPJWaxI/AAAAAAAAMAU/WYpvuLRFdtk/s320/115.JPG" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/-PPdAReaV5wQ/Tf6vL4oNoAI/AAAAAAAAMAM/OSITOv2KjuU/s1600/122.JPG"&gt;&lt;img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5620122003719430146" border="0" alt="" src="http://1.bp.blogspot.com/-PPdAReaV5wQ/Tf6vL4oNoAI/AAAAAAAAMAM/OSITOv2KjuU/s320/122.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-6385721803999619535?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/6385721803999619535/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/kale-on.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/6385721803999619535'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/6385721803999619535'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/kale-on.html' title='Kale in Your Kitchen'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-SobLF0jcjVo/Tf6vMPJWaxI/AAAAAAAAMAU/WYpvuLRFdtk/s72-c/115.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-7862132549523132656</id><published>2011-06-19T15:43:00.003-04:00</published><updated>2011-06-19T16:10:02.080-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Almond Breeze'/><category scheme='http://www.blogger.com/atom/ns#' term='Chia Seeds'/><category scheme='http://www.blogger.com/atom/ns#' term='Protein Powder'/><title type='text'>Chia Protein Pudding</title><content type='html'>&lt;div&gt;NOTE: I added some chia to my regular protein pudding and fluffed it up... it gave me a HUGE amount... (I couldn't fill the bowl).&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Ingredients:&lt;/span&gt;&lt;br /&gt;- 1 scoop protein powder (casein)&lt;span style="font-weight: bold;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;- &lt;/span&gt;&lt;/span&gt;1/2 cup almond breeze (unsweetened vanilla)&lt;br /&gt;- tablespoon chia seeds&lt;br /&gt;- pinch of xantham gum&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Directions&lt;/span&gt;:&lt;br /&gt;- mix in blender and serve&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/-oRCcyXrTgmM/Tf5Rcd58MBI/AAAAAAAAMAE/89i-T2E3z4c/s1600/090.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5620018934510792722" style="width: 320px; height: 240px;" alt="" src="http://2.bp.blogspot.com/-oRCcyXrTgmM/Tf5Rcd58MBI/AAAAAAAAMAE/89i-T2E3z4c/s320/090.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/-KVTb7isyq78/Tf5RcITDGRI/AAAAAAAAL_8/WcqGYA-wnnE/s1600/092.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5620018928710523154" style="width: 320px; height: 240px;" alt="" src="http://4.bp.blogspot.com/-KVTb7isyq78/Tf5RcITDGRI/AAAAAAAAL_8/WcqGYA-wnnE/s320/092.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-7862132549523132656?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/7862132549523132656/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/chia-protein-pudding.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/7862132549523132656'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/7862132549523132656'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/chia-protein-pudding.html' title='Chia Protein Pudding'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-oRCcyXrTgmM/Tf5Rcd58MBI/AAAAAAAAMAE/89i-T2E3z4c/s72-c/090.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-8411171006538356797</id><published>2011-06-19T15:41:00.005-04:00</published><updated>2011-06-19T16:05:44.587-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Turnip'/><category scheme='http://www.blogger.com/atom/ns#' term='Peanut butter'/><category scheme='http://www.blogger.com/atom/ns#' term='Coconut Butter'/><title type='text'>roasted cinnamon coconut peanut butter turnips</title><content type='html'>&lt;div&gt;Easiest recipe ever.  I cut, sliced and roasted my turnips and topped with cinnamon, salt, peanut butter and more artisana coconut butter.... addicting :)&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/-iPheep7p8Wg/Tf5Q8Ito1TI/AAAAAAAAL_0/IQ6dp41UnxA/s1600/111.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5620018379066234162" style="width: 320px; height: 240px;" alt="" src="http://1.bp.blogspot.com/-iPheep7p8Wg/Tf5Q8Ito1TI/AAAAAAAAL_0/IQ6dp41UnxA/s320/111.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/-hOzIPWzzNC8/Tf5Q75syrhI/AAAAAAAAL_s/PRPYIyeGGdw/s1600/114.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5620018375036153362" style="width: 320px; height: 240px;" alt="" src="http://2.bp.blogspot.com/-hOzIPWzzNC8/Tf5Q75syrhI/AAAAAAAAL_s/PRPYIyeGGdw/s320/114.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-8411171006538356797?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/8411171006538356797/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/roasted-cinnamon-coconut-peanut-butter.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/8411171006538356797'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/8411171006538356797'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/roasted-cinnamon-coconut-peanut-butter.html' title='roasted cinnamon coconut peanut butter turnips'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-iPheep7p8Wg/Tf5Q8Ito1TI/AAAAAAAAL_0/IQ6dp41UnxA/s72-c/111.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-1100662087673037182</id><published>2011-06-19T15:40:00.003-04:00</published><updated>2011-06-19T15:58:20.698-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Egg whites'/><category scheme='http://www.blogger.com/atom/ns#' term='Coconut'/><category scheme='http://www.blogger.com/atom/ns#' term='Coconut Butter'/><title type='text'>coconut eggs</title><content type='html'>&lt;div&gt;Oh my gosh, I love artisana coconut butter.  It went perfect slathered on my egg whites.  I had it along with some roasted veggies.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.premierorganics.org/index.php?option=com_content&amp;amp;task=view&amp;amp;id=12&amp;amp;Itemid=35"&gt;Artisana&lt;/a&gt; organic raw coconut butter is ridiculously yummy...   There are no pesticides, artificial flavors, colors, preservatives, stabilizers, added oils, or GMO's.&lt;br /&gt;&lt;br /&gt;Ingredients: 100% Organic, Raw Coconut Meat (dehydrated at low temperature)... &lt;span style="font-weight: bold;"&gt;That's it :)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Ingredients:&lt;/span&gt;&lt;br /&gt;- 1/2 cup egg whites&lt;br /&gt;- 1 tablespoon coconut butter&lt;br /&gt;- 2 tablespoons shredded coconut&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Directions: &lt;/span&gt;cook egg whites in pan.  Top with coconut butter and flakes.&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/-XK15iOq0-yg/Tf5QxHY6vlI/AAAAAAAAL_k/WG8yigVn2q4/s1600/106.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5620018189732331090" style="width: 320px; height: 240px;" alt="" src="http://3.bp.blogspot.com/-XK15iOq0-yg/Tf5QxHY6vlI/AAAAAAAAL_k/WG8yigVn2q4/s320/106.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;sans veggies: (picture color came out a bit off)&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/-KiDk8Dn4Pe8/Tf5Qw1oOY4I/AAAAAAAAL_c/SeokRqwgNkQ/s1600/107.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5620018184964694914" style="width: 320px; height: 240px;" alt="" src="http://2.bp.blogspot.com/-KiDk8Dn4Pe8/Tf5Qw1oOY4I/AAAAAAAAL_c/SeokRqwgNkQ/s320/107.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-1100662087673037182?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/1100662087673037182/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/coconut-eggs.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/1100662087673037182'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/1100662087673037182'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/coconut-eggs.html' title='coconut eggs'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-XK15iOq0-yg/Tf5QxHY6vlI/AAAAAAAAL_k/WG8yigVn2q4/s72-c/106.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-3585238803269869152</id><published>2011-06-19T15:39:00.002-04:00</published><updated>2011-06-19T15:48:42.742-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Egg whites'/><category scheme='http://www.blogger.com/atom/ns#' term='Chia Seeds'/><category scheme='http://www.blogger.com/atom/ns#' term='Peanut butter'/><title type='text'>Chia Egg whites with Peanut Butter</title><content type='html'>&lt;div&gt;I woke up this morning craving peanut butter and eggs (don't knock it until you rock it).  It's one of my favorite combos...  other than chocolate and peanut butter.  I was in a chia mood, so I added some seeds to my eggs...&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Ingredients&lt;/span&gt;:&lt;br /&gt;- 1/2 cup egg whites&lt;br /&gt;- 10 grams chia seeds&lt;br /&gt;- broccoli&lt;br /&gt;- one tablespoon peanut butter&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Directions&lt;/span&gt;:&lt;br /&gt;- cook eggs, once almost done, add in chia seeds.  Cook broccoli on the side and adddrizzle peanut butter over everything.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/-tTcyerECNHA/Tf5QpSSNqTI/AAAAAAAAL_U/SftskJ0X3QA/s1600/094.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5620018055218047282" style="width: 320px; height: 240px;" alt="" src="http://3.bp.blogspot.com/-tTcyerECNHA/Tf5QpSSNqTI/AAAAAAAAL_U/SftskJ0X3QA/s320/094.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://1.bp.blogspot.com/-ONALQk8jDFo/Tf5QmqN2zpI/AAAAAAAAL_M/Cy1PPihJO6Y/s1600/096.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5620018010102615698" style="width: 320px; height: 240px;" alt="" src="http://1.bp.blogspot.com/-ONALQk8jDFo/Tf5QmqN2zpI/AAAAAAAAL_M/Cy1PPihJO6Y/s320/096.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-3585238803269869152?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/3585238803269869152/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/chia-egg-whites-with-peanut-butter.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/3585238803269869152'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/3585238803269869152'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/chia-egg-whites-with-peanut-butter.html' title='Chia Egg whites with Peanut Butter'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-tTcyerECNHA/Tf5QpSSNqTI/AAAAAAAAL_U/SftskJ0X3QA/s72-c/094.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-589704318712353616</id><published>2011-06-17T20:17:00.004-04:00</published><updated>2011-06-18T09:05:06.785-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Egg whites'/><category scheme='http://www.blogger.com/atom/ns#' term='About Time Protein Powder'/><title type='text'>Pumpkin Cinnamon Pancakes</title><content type='html'>&lt;div&gt;These were so yummy!  Reminded me of The Thanksgiving holiday&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Ingredients:&lt;br /&gt;&lt;/span&gt;- 1 packet of About Time Cinnamon Swirl protein powder&lt;br /&gt;- 1/2 cup egg whites&lt;br /&gt;- scoop of pumpkin&lt;br /&gt;- cinnamon&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Directions:&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;Blend together and cook on stove.  Top with SF maple syrup and more cinnamon.&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;a href="http://4.bp.blogspot.com/-tiC2rK8VO2w/Tfvu0qPonaI/AAAAAAAAL_E/STOCYfcmPiE/s1600/085.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5619347548535299490" style="width: 320px; height: 240px;" alt="" src="http://4.bp.blogspot.com/-tiC2rK8VO2w/Tfvu0qPonaI/AAAAAAAAL_E/STOCYfcmPiE/s320/085.JPG" border="0" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/-ypTsMIYQMhc/Tfvu0tIG18I/AAAAAAAAL-8/zxrp6NtjyZc/s1600/088.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5619347549309032386" style="width: 320px; height: 240px;" alt="" src="http://2.bp.blogspot.com/-ypTsMIYQMhc/Tfvu0tIG18I/AAAAAAAAL-8/zxrp6NtjyZc/s320/088.JPG" border="0" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-589704318712353616?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/589704318712353616/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/pumpkin-cinnamon-pancakes.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/589704318712353616'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/589704318712353616'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/pumpkin-cinnamon-pancakes.html' title='Pumpkin Cinnamon Pancakes'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-tiC2rK8VO2w/Tfvu0qPonaI/AAAAAAAAL_E/STOCYfcmPiE/s72-c/085.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-7999595782816892134</id><published>2011-06-17T05:53:00.006-04:00</published><updated>2011-06-17T20:10:52.155-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Product Review'/><title type='text'>Kitchen Table Bakers Parmesan Crisps (Product Review)</title><content type='html'>Thanks to &lt;a href="http://www.kitchentablebakers.com/"&gt;&lt;strong&gt;Kitchen Table Bakers&lt;/strong&gt;&lt;/a&gt; for sending me samples of their Parmesan Crisps to sample. OMG, these are delicious! They are ENTIRELY made of cheese. You can eat them plain (I inhaled 1/2 the bag); on top of soup/ salad, or dipped in any topping. I definitely recommend these!&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Flavors include&lt;/strong&gt;: Italian herb, flax seed, aged parmesan, garlic, sesame, rosemary, everything, Jalapeno.&lt;br /&gt;&lt;br /&gt;These are a great no-carb alternative to crackers!&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;u&gt;Parmesan&lt;/u&gt;&lt;/strong&gt;: As soon as I opened the bag, I got a big whiff of parmesa cheese: &lt;strong&gt;yum&lt;/strong&gt;! The crisps were more bite sized.&lt;br /&gt;&lt;br /&gt;* One serving has: 80 calories, 6 grams fat, &amp;lt; 1 gram of carbs, no sugar and 7 grams of protein. There are no trans fats! &lt;br /&gt;&lt;br /&gt;* The ingredient size is simple! Pasteurized part skim milk, cheese cultures, salt and enzymes.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;u&gt;Everything&lt;/u&gt;&lt;/strong&gt;: this was equally as delicious. It has a strong garlicy-oniony smell, which I loved :) These were a bigger size (Like the size of a ritz cracker). &lt;br /&gt;&lt;br /&gt;Ingredients: Pasteurized Part Skim Milk, Sesame Seeds, Poppy Seeds, Garlic, Minced Onions, Cheese Cultures, Salt, Non-Animal Rennet.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/-hJeBEMS5O9g/TfskYn0HM-I/AAAAAAAAL-k/w3zCH6sF6tU/s1600/009.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5619124965497844706" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://3.bp.blogspot.com/-hJeBEMS5O9g/TfskYn0HM-I/AAAAAAAAL-k/w3zCH6sF6tU/s320/009.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;strong&gt;Parmesan:&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/-NchfTypqEvY/TfvmYAcA-WI/AAAAAAAAL-s/cMQ_bS54TTU/s1600/078.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5619338260183578978" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://2.bp.blogspot.com/-NchfTypqEvY/TfvmYAcA-WI/AAAAAAAAL-s/cMQ_bS54TTU/s320/078.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;strong&gt;Everything: &lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/-jVsGGKvZ29w/TfvmYRcm_4I/AAAAAAAAL-0/n8nVmV_v5e0/s1600/083.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5619338264749473666" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://1.bp.blogspot.com/-jVsGGKvZ29w/TfvmYRcm_4I/AAAAAAAAL-0/n8nVmV_v5e0/s320/083.JPG" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-7999595782816892134?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/7999595782816892134/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/kitchen-table-bakers-parmesan-crisps.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/7999595782816892134'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/7999595782816892134'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/kitchen-table-bakers-parmesan-crisps.html' title='Kitchen Table Bakers Parmesan Crisps (Product Review)'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-hJeBEMS5O9g/TfskYn0HM-I/AAAAAAAAL-k/w3zCH6sF6tU/s72-c/009.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-1622331837937178629</id><published>2011-06-17T05:10:00.006-04:00</published><updated>2011-06-17T18:33:25.268-04:00</updated><title type='text'>I'm "different"....</title><content type='html'>Some girls have a shoe obsession, I have a protein powder obsession :) Check out my new stash. I ordered this from fitrx.com. They have ridiculously cheap protein powder. They also have a flat shipping fee of $6.95 (or free for ordersof $200).&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;My order:&lt;/strong&gt;&lt;br /&gt;- 4 5-pound cans of dymatize elite gourmet (cookies 'n cream, cappucino rush, strawberry and chocolate peanut butter)&lt;br /&gt;- 2 4-pound cans of optimum nutrition casein powder (chocolate peanut butter and cookies n cream)&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/-XUHad6TAm0g/TfsabQeQ-2I/AAAAAAAAL-c/WBVGzJHKEvE/s1600/004.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5619114015655525218" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://3.bp.blogspot.com/-XUHad6TAm0g/TfsabQeQ-2I/AAAAAAAAL-c/WBVGzJHKEvE/s320/004.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;OK, I might also have a shoe obsession (9 West was having a huge sale last week so I cleaned them out of boots for the upcoming winter).&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/-IiuhCNabAmU/TfsaRqzFBZI/AAAAAAAAL-U/WIXtWn2kkl4/s1600/006.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5619113850923451794" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://1.bp.blogspot.com/-IiuhCNabAmU/TfsaRqzFBZI/AAAAAAAAL-U/WIXtWn2kkl4/s320/006.JPG" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-1622331837937178629?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/1622331837937178629/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/im-different.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/1622331837937178629'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/1622331837937178629'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/im-different.html' title='I&apos;m &quot;different&quot;....'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-XUHad6TAm0g/TfsabQeQ-2I/AAAAAAAAL-c/WBVGzJHKEvE/s72-c/004.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-6714277436266877018</id><published>2011-06-17T05:06:00.010-04:00</published><updated>2011-06-17T07:49:53.030-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='About Time Protein Powder'/><title type='text'>About Time Protein Powder Review and Chocolate Coconut Pancakes!</title><content type='html'>Thanks to &lt;a href="http://www.tryabouttime.com/"&gt;&lt;strong&gt;About Time&lt;/strong&gt; &lt;/a&gt;for sending me samples of their protein powder to review. This stuff is the real deal! 100% pure whey isolate protein! Top quality ingredients... pure awesomeness :) I definitely recommend you try this protein powder, this is one of the best I have seen out there. And the owners/co-founders know what they are talking about: see their bios &lt;a href="http://www.tryabouttime.com/bio"&gt;here&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Whey Isolate Protein Powder&lt;/strong&gt;:&lt;br /&gt;- no artificial flavors&lt;br /&gt;- no artificial sweeteners&lt;br /&gt;- lactose and gluten free&lt;br /&gt;- no carbs&lt;br /&gt;- no fat&lt;br /&gt;- &lt;u&gt;Nutrition&lt;/u&gt;: (Only!) 103 calories and 25 grams protein per serving.&lt;br /&gt;- &lt;u&gt;a variety of flavors to choose from, including&lt;/u&gt;: chocolate, birthday cake, cinnamon swirl, strawberry, peaches and cream, mocha mint, vanilla, peanut butter, banana, chocolate peanut butter and unflavored.&lt;br /&gt;&lt;br /&gt;Be on the lookout as I feature these products in future recipes :) I have tried the chocolate so far in pancakes (see recipe below) and I am looking forward to trying the other flavors they sent me.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/-HNm6yo9WfJ8/TfsZcUVA79I/AAAAAAAAL90/8ZJWAWKQq-Q/s1600/010.JPG"&gt;&lt;img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5619112934358708178" border="0" alt="" src="http://3.bp.blogspot.com/-HNm6yo9WfJ8/TfsZcUVA79I/AAAAAAAAL90/8ZJWAWKQq-Q/s320/010.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;They also make protein bars which are sweetened with agave. I can't wait to try these (review coming soon!)&lt;br /&gt;&lt;br /&gt;They also make pre-made shakes (see above). I plan to feature this one separately. But basically, it's powder in a bottle and you just add milk/water... easy on the go and convenient. Can't wait to try it! (I actually meant to bring it to work with me today and I must have left it on the counter.. dummy!)&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/-Cx24J1Gh0yI/TfsZcG6SmwI/AAAAAAAAL9s/Ddo4zHwGDig/s1600/013.JPG"&gt;&lt;img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5619112930756958978" border="0" alt="" src="http://4.bp.blogspot.com/-Cx24J1Gh0yI/TfsZcG6SmwI/AAAAAAAAL9s/Ddo4zHwGDig/s320/013.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Using their protein powder, I made myself some delicious pancakes for breakfast this morning. I highly recommend you try these!&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Chocolate Coconut Pancakes&lt;/strong&gt;:&lt;br /&gt;- 2 tablespoons coconut flour&lt;br /&gt;- 1 serving about time whey protein powder&lt;br /&gt;- 1/2 cup egg whites&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Directions: &lt;/strong&gt;Blend all ingredients and cook on skillet.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/-uxBkcdRC2p0/TfsZPQ1f2AI/AAAAAAAAL9k/PExVsecgR9Y/s1600/016.JPG"&gt;&lt;img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5619112710082910210" border="0" alt="" src="http://2.bp.blogspot.com/-uxBkcdRC2p0/TfsZPQ1f2AI/AAAAAAAAL9k/PExVsecgR9Y/s320/016.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Topped with sugar free maple syrup:&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/-_9O0QkTHeAk/TfsZPPcAMAI/AAAAAAAAL9c/SyfPi_DVt8w/s1600/017.JPG"&gt;&lt;img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5619112709707542530" border="0" alt="" src="http://2.bp.blogspot.com/-_9O0QkTHeAk/TfsZPPcAMAI/AAAAAAAAL9c/SyfPi_DVt8w/s320/017.JPG" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-6714277436266877018?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/6714277436266877018/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/about-time-protein-powder-review-and.html#comment-form' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/6714277436266877018'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/6714277436266877018'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/about-time-protein-powder-review-and.html' title='About Time Protein Powder Review and Chocolate Coconut Pancakes!'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-HNm6yo9WfJ8/TfsZcUVA79I/AAAAAAAAL90/8ZJWAWKQq-Q/s72-c/010.JPG' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-7502457672609831331</id><published>2011-06-13T22:03:00.006-04:00</published><updated>2011-06-15T07:19:20.443-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Coconut Oil'/><category scheme='http://www.blogger.com/atom/ns#' term='Coconut'/><category scheme='http://www.blogger.com/atom/ns#' term='shirataki noodles'/><category scheme='http://www.blogger.com/atom/ns#' term='Chicken'/><title type='text'>Coconut Chicken and Noodles</title><content type='html'>Ingredients:&lt;br /&gt;-one package shirataki noodles&lt;br /&gt;- 1/2 tablespoon coconut oil&lt;br /&gt;- 3 ounces chicken&lt;br /&gt;- tablespoons unshredded coconut&lt;br /&gt;- soy sauce&lt;br /&gt;- red and green cabbage&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Directions:&lt;/strong&gt;&lt;br /&gt;Wash, drain and pat dry noodles. (add salt to remove excess water). Heat up coconut oil in pan, throw in veggies, then noodles and chicken. Top with soy sauce.&lt;br /&gt;&lt;br /&gt;Remove from heat and top with coconut.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/--mmlNR2NqNw/TfbBo1QXH1I/AAAAAAAAL9U/yG09gG_Her8/s1600/056.JPG"&gt;&lt;img style="WIDTH: 320px; HEIGHT: 240px" id="BLOGGER_PHOTO_ID_5617890492425903954" border="0" alt="" src="http://3.bp.blogspot.com/--mmlNR2NqNw/TfbBo1QXH1I/AAAAAAAAL9U/yG09gG_Her8/s320/056.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/-IeW10CxZwF8/TfbBouUYfeI/AAAAAAAAL9M/WSYzq3sHg1I/s1600/058.JPG"&gt;&lt;img style="WIDTH: 320px; HEIGHT: 240px" id="BLOGGER_PHOTO_ID_5617890490563722722" border="0" alt="" src="http://3.bp.blogspot.com/-IeW10CxZwF8/TfbBouUYfeI/AAAAAAAAL9M/WSYzq3sHg1I/s320/058.JPG" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-7502457672609831331?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/7502457672609831331/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/coconut-chicken-and-noodles.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/7502457672609831331'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/7502457672609831331'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/coconut-chicken-and-noodles.html' title='Coconut Chicken and Noodles'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/--mmlNR2NqNw/TfbBo1QXH1I/AAAAAAAAL9U/yG09gG_Her8/s72-c/056.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-3294050547609840714</id><published>2011-06-13T22:01:00.006-04:00</published><updated>2011-06-14T21:41:19.801-04:00</updated><title type='text'>Fiberful protein pancakes</title><content type='html'>&lt;div&gt;&lt;span style="font-weight: bold;"&gt;Note&lt;/span&gt;: Do these ingredients look familiar?  I basically took my regular low carb pancakes and added a scoop of &lt;a href="http://www.nutrafiber.com"&gt;nutrafiber &lt;/a&gt;flakes for added fiber.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Ingredients&lt;/span&gt;:&lt;br /&gt;- 1 scoop casein powder&lt;br /&gt;- 1/2 cup egg whites&lt;br /&gt;- 8 grams nutra-fiber&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Directions&lt;/span&gt;: blend in bullet, make pancakes and serve.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/-E2sOSrmNDXs/TfbBZAX5fCI/AAAAAAAAL9E/ZAGx1YbQK1w/s1600/051.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5617890220532399138" style="width: 320px; height: 240px;" alt="" src="http://2.bp.blogspot.com/-E2sOSrmNDXs/TfbBZAX5fCI/AAAAAAAAL9E/ZAGx1YbQK1w/s320/051.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://1.bp.blogspot.com/-XuBOSKFGtPI/TfbBYjMmb_I/AAAAAAAAL88/0Qbk53-_E8A/s1600/055.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5617890212700385266" style="width: 320px; height: 240px;" alt="" src="http://1.bp.blogspot.com/-XuBOSKFGtPI/TfbBYjMmb_I/AAAAAAAAL88/0Qbk53-_E8A/s320/055.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-3294050547609840714?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/3294050547609840714/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/blog-post.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/3294050547609840714'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/3294050547609840714'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/blog-post.html' title='Fiberful protein pancakes'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-E2sOSrmNDXs/TfbBZAX5fCI/AAAAAAAAL9E/ZAGx1YbQK1w/s72-c/051.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-635874936005055996</id><published>2011-06-13T07:22:00.000-04:00</published><updated>2011-06-13T07:22:00.583-04:00</updated><title type='text'>One Minute PB Muffin</title><content type='html'>This is an easy and quick recipe.... and only two ingredients!&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;- 1/4 cup peanut flour&lt;br /&gt;- 1/2 cup egg whites&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Directions: &lt;/strong&gt;mix ingredients in a mug and microwave until fluffy (takes about a minute). Quick and easy snack.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/-V3dMzzwIcUQ/TfVKZV99ekI/AAAAAAAAL80/IQ04iGExLA0/s1600/037.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5617477909468772930" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://2.bp.blogspot.com/-V3dMzzwIcUQ/TfVKZV99ekI/AAAAAAAAL80/IQ04iGExLA0/s320/037.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/-Ph6zoDjC40A/TfVKZNmKzuI/AAAAAAAAL8s/DYPfvnIx5Gc/s1600/038.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5617477907221499618" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://2.bp.blogspot.com/-Ph6zoDjC40A/TfVKZNmKzuI/AAAAAAAAL8s/DYPfvnIx5Gc/s320/038.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://1.bp.blogspot.com/-JeMTS1kyvbs/TfVKY8ZGVAI/AAAAAAAAL8k/YeSjnsIb_gc/s1600/039.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5617477902603277314" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://1.bp.blogspot.com/-JeMTS1kyvbs/TfVKY8ZGVAI/AAAAAAAAL8k/YeSjnsIb_gc/s320/039.JPG" border="0" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-635874936005055996?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/635874936005055996/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/one-minute.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/635874936005055996'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/635874936005055996'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/one-minute.html' title='One Minute PB Muffin'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-V3dMzzwIcUQ/TfVKZV99ekI/AAAAAAAAL80/IQ04iGExLA0/s72-c/037.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-5756592243180228115</id><published>2011-06-12T19:53:00.003-04:00</published><updated>2011-06-12T20:05:28.500-04:00</updated><title type='text'>Low carb Protein Pancakes</title><content type='html'>NOTE: These are super esy to make and convenient to take on the go.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;- 1 scoop protein powder&lt;br /&gt;- 1/4- 1/2 cup egg whites&lt;br /&gt;- cream of tartar&lt;br /&gt;- tablespoon of unsweetened almond breeze (to thin out)&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Directions:&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;-&lt;/strong&gt;mix all ingredients in the bullet (or by hand if you dont have a bullet). cook on non-stick skillet (sprayed with pam) like pancakes.&lt;br /&gt;&lt;br /&gt;I top mine with cinnamon and sugar free maple syrup, but you can use peanut butter, sugar free jelly, cottage cheese, etc.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/-mB_qVS7DoAA/TfVJ9lDuc1I/AAAAAAAAL8E/EruwJ5UGH1I/s1600/047.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5617477432483148626" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://4.bp.blogspot.com/-mB_qVS7DoAA/TfVJ9lDuc1I/AAAAAAAAL8E/EruwJ5UGH1I/s320/047.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/-c0XN5qXs534/TfVJ9ONSZSI/AAAAAAAAL78/TWXYufNxqpA/s1600/053.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5617477426349237538" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://2.bp.blogspot.com/-c0XN5qXs534/TfVJ9ONSZSI/AAAAAAAAL78/TWXYufNxqpA/s320/053.JPG" border="0" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-5756592243180228115?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/5756592243180228115/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/low-carb-protein-pancakes.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/5756592243180228115'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/5756592243180228115'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/low-carb-protein-pancakes.html' title='Low carb Protein Pancakes'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-mB_qVS7DoAA/TfVJ9lDuc1I/AAAAAAAAL8E/EruwJ5UGH1I/s72-c/047.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-552274945836629754</id><published>2011-06-12T19:21:00.005-04:00</published><updated>2011-06-12T19:47:05.304-04:00</updated><title type='text'>Asian "Noodles"</title><content type='html'>&lt;strong&gt;NOTE&lt;/strong&gt;: This is soo yummy. Low carb noodles (Using shirataki noodles)&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredients&lt;/strong&gt;:&lt;br /&gt;- red and green cabbage&lt;br /&gt;- 3 oz chicken&lt;br /&gt;- soy sauce&lt;br /&gt;- ginger powder&lt;br /&gt;- peanut flour (I used 15 grams)&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Directions:&lt;/strong&gt;&lt;br /&gt;Cut and dice cabbage. Cook on stove and add noodles and soy sauce. Add pre-cooked chicken and ginger powder until thorough cooked. Once done, remove from heat and mix in peanut flour.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/-y9lo51wXOis/TfVKNoBeRcI/AAAAAAAAL8c/49B8_j5u-n4/s1600/041.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5617477708156913090" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://4.bp.blogspot.com/-y9lo51wXOis/TfVKNoBeRcI/AAAAAAAAL8c/49B8_j5u-n4/s320/041.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/-kW2ayqkjDx0/TfVKNRgCxII/AAAAAAAAL8U/k4Ad4CRGhsE/s1600/042.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5617477702111118466" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://3.bp.blogspot.com/-kW2ayqkjDx0/TfVKNRgCxII/AAAAAAAAL8U/k4Ad4CRGhsE/s320/042.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/-0tAnnsKWJSI/TfVKM403jHI/AAAAAAAAL8M/kImrrJI_vVc/s1600/044.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5617477695487577202" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://2.bp.blogspot.com/-0tAnnsKWJSI/TfVKM403jHI/AAAAAAAAL8M/kImrrJI_vVc/s320/044.JPG" border="0" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-552274945836629754?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/552274945836629754/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/asian-noodles.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/552274945836629754'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/552274945836629754'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/asian-noodles.html' title='Asian &quot;Noodles&quot;'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-y9lo51wXOis/TfVKNoBeRcI/AAAAAAAAL8c/49B8_j5u-n4/s72-c/041.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-5887922232734502360</id><published>2011-06-11T21:49:00.003-04:00</published><updated>2011-06-12T11:04:51.040-04:00</updated><title type='text'>UFood Restaurant Review</title><content type='html'>&lt;div&gt;&lt;/div&gt;Last night I went to dinner with my sister and my niece at one of my favorite restaurants in the area.  &lt;a style="font-weight: bold;" href="http://www.ufoodgrill.com/"&gt;Ufood grille&lt;/a&gt;.  They make a lot of regular foods that we love and make them healthy, including wraps, sandwiches, salads, paninis, breakfast sandwiches, smoothies and fries.  They also have a nutrition store next door, so this is where I sometimes get my protein powder and bars.  Also, they have some bodybuilders who work there so I always hit them up for advice.  My favorite employee is Craig Torres (see his ridiculous biceps &lt;a style="font-weight: bold;" href="http://www.youtube.com/watch?v=VTwxd-NP8wc"&gt;here&lt;/a&gt;.  I think his biceps are bigger than my legs.  He is the nicest guy and is always so helpful).  I love going here.&lt;br /&gt;&lt;a href="http://www.ufoodgrill.com/"&gt;&lt;br /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;&lt;a href="http://www.ufoodgrill.com/"&gt;Ufood Grill&lt;/a&gt; &lt;/span&gt;is located in Watertown and there are other stores in the Boston area.  I haven't been to any boston ones since the one in Watertown is less than a mile from my house.&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/-kKdrxYOdnKM/TfQbiLDzgNI/AAAAAAAAL70/mpAZ7LxE9Ws/s1600/014.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5617144909136101586" style="width: 320px; height: 240px;" alt="" src="http://2.bp.blogspot.com/-kKdrxYOdnKM/TfQbiLDzgNI/AAAAAAAAL70/mpAZ7LxE9Ws/s320/014.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;The inside (I felt weird about taking pictures, so this was a quick shot).  It is very bright and cheery.&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/-pd-ObESsTz4/TfQbarzLXoI/AAAAAAAAL7s/rL3YV_gJXuo/s1600/015.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5617144780485779074" style="width: 320px; height: 240px;" alt="" src="http://4.bp.blogspot.com/-pd-ObESsTz4/TfQbarzLXoI/AAAAAAAAL7s/rL3YV_gJXuo/s320/015.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I got the plain grilled chicken and steamed veggies (you can also get flavored like thai chicken or bbq).  I covered mine in hot sauce, salt and mustard.&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/-Hir3N81aeSQ/TfQbZ4owy0I/AAAAAAAAL7c/G1whOpw05fw/s1600/018.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5617144766751886146" style="width: 320px; height: 240px;" alt="" src="http://2.bp.blogspot.com/-Hir3N81aeSQ/TfQbZ4owy0I/AAAAAAAAL7c/G1whOpw05fw/s320/018.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;My sister got the cheeseburger wrap. &lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/-vHw9PgGd220/TfQbZcPXI1I/AAAAAAAAL7U/dUxHnnmk-R0/s1600/019.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5617144759129154386" style="width: 320px; height: 240px;" alt="" src="http://3.bp.blogspot.com/-vHw9PgGd220/TfQbZcPXI1I/AAAAAAAAL7U/dUxHnnmk-R0/s320/019.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;These are their "unfries."  The fries are not fried, but baked; therefore, they are healthier and less oily than regular fries.&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/-_SjKPoAxSR4/TfQbZGZIFNI/AAAAAAAAL7M/UsIuLgdL2ik/s1600/020.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5617144753264530642" style="width: 320px; height: 240px;" alt="" src="http://3.bp.blogspot.com/-_SjKPoAxSR4/TfQbZGZIFNI/AAAAAAAAL7M/UsIuLgdL2ik/s320/020.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;My adorable niece enjoyed their Uberry tart frozen yogurt, which is loaded with probiotics.  Only 90 calories per 4 fluid ounces.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/-yvQu3t2oKLk/TfQbaHLV38I/AAAAAAAAL7k/nGYko2QlZ3g/s1600/016.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5617144770655018946" style="width: 320px; height: 240px;" alt="" src="http://4.bp.blogspot.com/-yvQu3t2oKLk/TfQbaHLV38I/AAAAAAAAL7k/nGYko2QlZ3g/s320/016.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-5887922232734502360?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/5887922232734502360/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/ufood-restaurant-review.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/5887922232734502360'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/5887922232734502360'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/ufood-restaurant-review.html' title='UFood Restaurant Review'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-kKdrxYOdnKM/TfQbiLDzgNI/AAAAAAAAL70/mpAZ7LxE9Ws/s72-c/014.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-5303127871319519186</id><published>2011-06-11T21:47:00.004-04:00</published><updated>2011-06-11T22:09:23.933-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Turnip'/><title type='text'>Oil Free Turnip Fries</title><content type='html'>A reader sent me an email asking if you can make the turnip fries without the oil.... of course you can :) I personally do prefer the coconut oil because it reminds me more like fries.... however, these are delicious without them. &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Directions: &lt;/strong&gt;Wash and peel turnip and cut in same-size shapes and sizes. Lay on parchment lined paper and sprinkle with salt. Bake in oven at 400, checking every so often. Flip them halfway through. once ready, remove from oven and sprinkle cinnamon (or other spices) and more salt.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/-EL38H26dcoo/TfQa5SKfrUI/AAAAAAAAL7E/y3lSX0aXNhk/s1600/011.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5617144206668574018" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://3.bp.blogspot.com/-EL38H26dcoo/TfQa5SKfrUI/AAAAAAAAL7E/y3lSX0aXNhk/s320/011.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-5303127871319519186?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/5303127871319519186/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/oil-free-turnip-fries.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/5303127871319519186'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/5303127871319519186'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/oil-free-turnip-fries.html' title='Oil Free Turnip Fries'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-EL38H26dcoo/TfQa5SKfrUI/AAAAAAAAL7E/y3lSX0aXNhk/s72-c/011.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-3185020964982156485</id><published>2011-06-10T22:39:00.003-04:00</published><updated>2011-06-11T12:10:16.177-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Egg whites'/><category scheme='http://www.blogger.com/atom/ns#' term='Protein Powder'/><title type='text'>Extra Protein-y Pudding</title><content type='html'>&lt;div&gt;So, last night I completely forgot I was out of pecans for my normal protein pudding... so I substituted the pecan milk with egg whites and made it a bit different.  I then ended up freezing it for a bit and it made this thick tasting pudding.  It was delicious. &lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Ingredients&lt;/span&gt;:&lt;br /&gt;-1 scoop casein protein powder&lt;br /&gt;- 1/2 cup egg beaters&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Directions: &lt;/span&gt;Beat the egg whites until fluffy (I used my kitchen mixer.... after wiping off the dust- it's been a while).  Add in protein powder and whisk some more.  Pour in a bowl and freeze for 10-15 minutes.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/-VwzIhtac33s/TfLVjQzmMLI/AAAAAAAAL68/xrgWZRrsPgE/s1600/023.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5616786487067947186" style="width: 320px; height: 240px;" alt="" src="http://4.bp.blogspot.com/-VwzIhtac33s/TfLVjQzmMLI/AAAAAAAAL68/xrgWZRrsPgE/s320/023.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://1.bp.blogspot.com/-JgZf6ZMzha4/TfLVi8kV-sI/AAAAAAAAL60/uuWbjTxn9sQ/s1600/025.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5616786481635261122" style="width: 320px; height: 240px;" alt="" src="http://1.bp.blogspot.com/-JgZf6ZMzha4/TfLVi8kV-sI/AAAAAAAAL60/uuWbjTxn9sQ/s320/025.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/-zlqYB2eVGXs/TfLVigBrkPI/AAAAAAAAL6s/Iau-eskVDR0/s1600/029.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5616786473973682418" style="width: 320px; height: 240px;" alt="" src="http://2.bp.blogspot.com/-zlqYB2eVGXs/TfLVigBrkPI/AAAAAAAAL6s/Iau-eskVDR0/s320/029.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-3185020964982156485?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/3185020964982156485/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/extra-protein-y-pudding.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/3185020964982156485'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/3185020964982156485'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/extra-protein-y-pudding.html' title='Extra Protein-y Pudding'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-VwzIhtac33s/TfLVjQzmMLI/AAAAAAAAL68/xrgWZRrsPgE/s72-c/023.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-1339987557969406767</id><published>2011-06-09T20:15:00.008-04:00</published><updated>2011-06-11T07:05:15.025-04:00</updated><title type='text'>Back from my Trip! (For work)...</title><content type='html'>&lt;div&gt;I just got back from a few days traveling for work.... It was fun. Here are some tips for eating healthy on the road...&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;I knew I was going to be eating a lot of salad this week, but I am pretty picky about my dressing. Since I was driving to my destination, I decided to bring my own homemade salad dressing&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;u&gt;&lt;strong&gt;Homemade dressing:&lt;/strong&gt;&lt;/u&gt;&lt;/div&gt;&lt;div&gt;- mix mustard, apple cider vinegar, splenda and balsamic vinegar.  (spicy brown mustard is better than regular mustard, but I was out)&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;I mixed it all in the apple cider vinegar bottle and took it with me.&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/-m3982flP3qo/TfFlZn9KS1I/AAAAAAAAL6k/e6Y1JSboOrI/s1600/001.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5616381701204364114" style="width: 320px; height: 240px;" alt="" src="http://4.bp.blogspot.com/-m3982flP3qo/TfFlZn9KS1I/AAAAAAAAL6k/e6Y1JSboOrI/s320/001.JPG" border="0" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;My room (all clean) before I destroyed it... (I am not such a neat freak)&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/-GEj16YyPvfM/TfFlY2SJeeI/AAAAAAAAL6c/nNxe18d7luE/s1600/004.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5616381687870618082" style="width: 320px; height: 240px;" alt="" src="http://4.bp.blogspot.com/-GEj16YyPvfM/TfFlY2SJeeI/AAAAAAAAL6c/nNxe18d7luE/s320/004.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;YAY! I had a refrigerator and microwave, which makes things easier since I like to make my own food than eat out.&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://1.bp.blogspot.com/-W_WTjPiWQNw/TfFlYrj3HgI/AAAAAAAAL6U/Mu9HJYwSW_A/s1600/006.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5616381684992122370" style="width: 240px; height: 320px;" alt="" src="http://1.bp.blogspot.com/-W_WTjPiWQNw/TfFlYrj3HgI/AAAAAAAAL6U/Mu9HJYwSW_A/s320/006.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I went out to stop and shop and got some brussel sprouts and better 'n eggs (No I didn't have a stove)....&lt;br /&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/-6q2Dg8sn-ts/TfFlNcTPJaI/AAAAAAAAL6M/wNf-B5rwsCA/s1600/008.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5616381491917301154" style="width: 320px; height: 240px;" alt="" src="http://4.bp.blogspot.com/-6q2Dg8sn-ts/TfFlNcTPJaI/AAAAAAAAL6M/wNf-B5rwsCA/s320/008.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;MICROWAVED EGG WHITES!  The easiest breakfast to make.  Pour egg whites into a cup, microwave for a few minutes (watching closely so they don't explode), and eat!!!   It is so easy.  I used a paper cup that the hotel provided so there was no messy clean up.  (and they gave me a salt shaker too for the week), since I can't live without my salt.&lt;br /&gt;&lt;div&gt;&lt;div&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/-sFtyQ4VEWNA/TfFlMoE8ISI/AAAAAAAAL58/PbLPcb7-uts/s1600/011.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5616381477898690850" style="width: 320px; height: 240px;" alt="" src="http://2.bp.blogspot.com/-sFtyQ4VEWNA/TfFlMoE8ISI/AAAAAAAAL58/PbLPcb7-uts/s320/011.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;ATKINS Chocolate Peanut Butter Bar and Chocolate Chip Cookie Dough&lt;/span&gt;- I have had these bars before and they are one of my top favorites.  I like to freeze them and then eat them for a snack.  I used to eat a lot more of them, but I cut down because I was getting stomach aches from the sugar alcohols.  Yes, I would prefer "real food" but these are just more convenient.  I leave my house at 6AM every morning and sometimes don't come back home 8PM- midnight.... so, grabbing a few bars is a lot easier than making meals.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Nutritional info for chocolate peanut butter&lt;/span&gt;: 1 bar has 240 calories, 12 grams fat, 6 grams saturated fat, 0 grams trans fats, 22 grams carbs, 10 grams fiber, 1 gram sugar, 10 grams sugar alcohol and 19 grams protein.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/-zr_2-yJ9590/TfFlM-7PnTI/AAAAAAAAL6E/ArEC_2jWSFY/s1600/009.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5616381484032040242" style="width: 320px; height: 240px;" alt="" src="http://2.bp.blogspot.com/-zr_2-yJ9590/TfFlM-7PnTI/AAAAAAAAL6E/ArEC_2jWSFY/s320/009.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.atkins.com/Products/ProductDetail8/Peanut-Butter-Granola-Bar.aspx"&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;ATKINS Peanut Butter Granola bar&lt;/span&gt;&lt;/a&gt;:  I also bought one of these atkins peanut butter granola bars.  This is the first time I tried them and I love them.  One bar has only 210 calories,  11 grams fat, 19 grams carbs, 5 grams fiber, 11 grams sugar alcohols and 14 grams protein.&lt;br /&gt;&lt;br /&gt;This was delicious.... you can't go wrong with atkins bars :)&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/-J83_HogREH0/TfFk8Py_loI/AAAAAAAAL5E/I2Z8s753Q4A/s1600/022.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5616381196503062146" style="width: 320px; height: 240px;" alt="" src="http://3.bp.blogspot.com/-J83_HogREH0/TfFk8Py_loI/AAAAAAAAL5E/I2Z8s753Q4A/s320/022.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;AdvantEdge Carb Control shakes:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I also tried out these EAS AdvantEdge protein drinks.... LOVE THEM!!&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/-1kdUpftWBik/TfFlMeOpQJI/AAAAAAAAL50/joE-3e03HrI/s1600/013.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5616381475255042194" style="width: 320px; height: 240px;" alt="" src="http://2.bp.blogspot.com/-1kdUpftWBik/TfFlMeOpQJI/AAAAAAAAL50/joE-3e03HrI/s320/013.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Stats are awesome (See below).  The only thing I would say is it's a lot more cheaper to make your own protein shake (even if you buy an expensive protein powder) than to buy pre-packaged drinks, but these are VERY convenient for on the go...&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/-sHq84C4BxP8/TfFlL7JhIHI/AAAAAAAAL5s/tsKNao0_UFI/s1600/015.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5616381465838297202" style="width: 240px; height: 320px;" alt="" src="http://4.bp.blogspot.com/-sHq84C4BxP8/TfFlL7JhIHI/AAAAAAAAL5s/tsKNao0_UFI/s320/015.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Myoplex carb control bars:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;These are one of my fave protein bars... I lived off these during my busy work season.  They are sooo good.  I have had this flavor (cookies and cream) and chocolate peanut butter (I can't decide which one I like better, so I switch between the two).  Tons of protein and the net carb count is low.  And they taste awesome.  (Again, because of the sugar alcohols I had to cut down on these because I would sometimes get bad cramps).&lt;br /&gt;&lt;div&gt;&lt;br /&gt;Calories= 260, 8 grams of fat, 26 grams carbs, 4 grams dietary fiber, 2  grams sugar, 18 grams sugar alcohol, and 25 grams protein.&lt;br /&gt;&lt;br /&gt;Perfect for a substitute meal.... unfortunately, they are kind of addicting, they are that good!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/-LZnLd0ww1dk/TfFk9gparlI/AAAAAAAAL5k/08yiwxZRkfM/s1600/016.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5616381218206166610" style="width: 320px; height: 240px;" alt="" src="http://4.bp.blogspot.com/-LZnLd0ww1dk/TfFk9gparlI/AAAAAAAAL5k/08yiwxZRkfM/s320/016.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;OK, now onto a new product I have never tried but heard about it on a low carb forum.... PORK RINDS.  These are awesome!!!  I love the crunchiness.  And they are very convenient...&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;PORK RINDS&lt;/span&gt;&lt;br /&gt;OK, I was walking by them in the store and remembered I heard them mentioned on a low carb forum, but thought these were only sold in the south...  I was wrong... so I decided to give them a try.  (I did make the mistake of googling what a pork rind was before I ate them and I actually was afraid to try them, but they are delicious!)  I was trying to figure out what they taste like so I can describe them on the blog....  they taste like a cheetos without the cheese....  so, some might say they are bland.  (kind of like a rice cracker).  But they would go awesome dipped in salsa, ranch dressing or anything else...  &lt;span style="font-style: italic;"&gt;They have tons of protein and no carbs!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/-drcEQznIYc4/TfFk8w5F1cI/AAAAAAAAL5U/vnqzHxhbdxw/s1600/020.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5616381205387007426" style="width: 240px; height: 320px;" alt="" src="http://4.bp.blogspot.com/-drcEQznIYc4/TfFk8w5F1cI/AAAAAAAAL5U/vnqzHxhbdxw/s320/020.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;The Stats for one bag&lt;/span&gt;:&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/-y3BHKsVjRuQ/TfFk8S2RWaI/AAAAAAAAL5M/-LUNr03r7Fo/s1600/021.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5616381197322115490" style="width: 240px; height: 320px;" alt="" src="http://2.bp.blogspot.com/-y3BHKsVjRuQ/TfFk8S2RWaI/AAAAAAAAL5M/-LUNr03r7Fo/s320/021.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-1339987557969406767?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/1339987557969406767/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/back-from-my-trip-for-work.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/1339987557969406767'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/1339987557969406767'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/back-from-my-trip-for-work.html' title='Back from my Trip! (For work)...'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-m3982flP3qo/TfFlZn9KS1I/AAAAAAAAL6k/e6Y1JSboOrI/s72-c/001.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-2565947708680886712</id><published>2011-06-07T09:06:00.001-04:00</published><updated>2011-06-07T19:39:32.914-04:00</updated><title type='text'>Pure Protein</title><content type='html'>I am addicted to Pure Protein bars. These are my newest faves. Only approximately 200 calories per (50 gram) bar and only 2-3 grams of sugar, but they taste like candy bars. They are very sweet. The only problem is once I have one, I want 3 more :)&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;u&gt;I have tried four of the bars so far&lt;/u&gt;&lt;/strong&gt;:&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Chocolate Peanut butter&lt;/strong&gt;: my absolute favorite!! It's chocolate and peanut butter combined... you can never go wrong there. One bar has 190 calories, 6 grams fat, 17 grams carbs, 2 grams sugar and 20 grams protein.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Smores&lt;/strong&gt;: This has a sweet marhsmallow-y filling.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Chocolate chip&lt;/strong&gt;: Just like the name implies, these have chocolate chips throughout.&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Chocolate Deluxe&lt;/strong&gt;: this is extremely chocolatey for you chocolate fans.&lt;br /&gt;&lt;br /&gt;Be sure to check out &lt;a href="http://www.pureprotein.net/"&gt;their website&lt;/a&gt; for other flavors. They also have ready-to-drink shakes, protein powders, protein "shots" and high protein gelatin snacks.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/-QnI8i18gX2E/Tet_f8SeZzI/AAAAAAAAL4s/9dEScTiaY8s/s1600/016.JPG"&gt;&lt;img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5614721547183744818" border="0" alt="" src="http://3.bp.blogspot.com/-QnI8i18gX2E/Tet_f8SeZzI/AAAAAAAAL4s/9dEScTiaY8s/s320/016.JPG" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-2565947708680886712?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/2565947708680886712/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/pure-protein.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/2565947708680886712'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/2565947708680886712'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/pure-protein.html' title='Pure Protein'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-QnI8i18gX2E/Tet_f8SeZzI/AAAAAAAAL4s/9dEScTiaY8s/s72-c/016.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-1066823692919420870</id><published>2011-06-07T09:06:00.000-04:00</published><updated>2011-06-07T18:25:00.298-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='ZonePerfect'/><title type='text'>Zone Perfect (Sweet and Salty)</title><content type='html'>Thanks to &lt;a href="http://zoneperfect.com/"&gt;&lt;strong&gt;Zone Perfect&lt;/strong&gt;&lt;/a&gt; for sending me samples of their new "Sweet and Salty" bars.&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Nutritional Facts (for the cashew pretzel bar): &lt;/strong&gt;200 calories, 7 grams fat, 2.5 grams saturated fat, 0 grams trans fats, 14 grams sugar, 10 grams protein.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;u&gt;The two flavors are:&lt;/u&gt;&lt;/strong&gt;&lt;br /&gt;1.) &lt;strong&gt;Cashew Pretzel&lt;/strong&gt;- MY FAVORITE! Anything with cashews I love. This bar was both super sweet and salty.... just like the name says!&lt;br /&gt;2.) T&lt;strong&gt;rail Mix&lt;/strong&gt;- this was yummy too. I love dried fruits.... and we all know I love salt. So this was great.&lt;br /&gt;&lt;br /&gt;Both of these bars are perfect for pre-workout.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/-CJlgUbHuA7A/Tet_Xd0wq0I/AAAAAAAAL4k/nm6i_bRiMWQ/s1600/020.JPG"&gt;&lt;img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5614721401567095618" border="0" alt="" src="http://3.bp.blogspot.com/-CJlgUbHuA7A/Tet_Xd0wq0I/AAAAAAAAL4k/nm6i_bRiMWQ/s320/020.JPG" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-1066823692919420870?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/1066823692919420870/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/zone-perfect-sweet-and-salty.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/1066823692919420870'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/1066823692919420870'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/zone-perfect-sweet-and-salty.html' title='Zone Perfect (Sweet and Salty)'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-CJlgUbHuA7A/Tet_Xd0wq0I/AAAAAAAAL4k/nm6i_bRiMWQ/s72-c/020.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-7327094747767168402</id><published>2011-06-06T19:05:00.001-04:00</published><updated>2011-06-07T06:54:05.282-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Hemp Seeds'/><category scheme='http://www.blogger.com/atom/ns#' term='Navita&apos;s Naturals'/><title type='text'>Navita's Naturals (Maqui powder and Hemp Seeds)</title><content type='html'>Thanks to &lt;a href="http://www.navitasnaturals.com/"&gt;&lt;strong&gt;Navita's Naturals&lt;/strong&gt;&lt;/a&gt; for sending me some hemp seeds and maqui powder (and another stick of cacao lip balm). I have had hemp seeds before and you can google some recipes on my page for them.&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Maqui powder:&lt;/strong&gt; I had never head of this before! It's an organic (and raw!) freeze dried powder. It would go great in oatmeal, protein shakes, yogurt, cereal and dessert. I have yet to try it any of these ways, but I wanted to try it, so I dipped my finger in the bag and licked it. It was tarty (I wasn't expecting that) and tasted like blueberry/acai. I liked it and can't wait to add it in my protein shakes. Maqui is a berry and considererd a "superfood" and contains many antioxidents.&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Hemp seeds:&lt;/strong&gt; I love these bad boys :) I put them on top of my veggie stir-frys and stirring them in peanut butter. It has a mild nutty taste. The Navita brand is raw. You can also blend these seeds and make a nice nut butter (note to self this weekend). Hemp seeds are known for providing a great source of energy and good source of protein (8 grams per two tablespoons). It contains all 10 amino acids (therefore, making it a complete protein) and it has omega-3, 6 and 9 fatty acids. &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Cacao lip balm&lt;/strong&gt;: This moisturizer is made from the pure, cold-pressed oil of the cacao bean, along with a rich mixture of nature's most skin-friendly oils. It's all natural, made with organic raw cacao butter from 100% cacao oil. All ingredients used are certified organic, cruelty-free and contains no chemical preservatives.&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/--M7vwzSj5W8/Tet_PqxmOgI/AAAAAAAAL4c/_i-XBZhrOwU/s1600/021.JPG"&gt;&lt;img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5614721267604535810" border="0" alt="" src="http://2.bp.blogspot.com/--M7vwzSj5W8/Tet_PqxmOgI/AAAAAAAAL4c/_i-XBZhrOwU/s320/021.JPG" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-7327094747767168402?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/7327094747767168402/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/navitas-naturals-maqui-powder-and-hemp.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/7327094747767168402'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/7327094747767168402'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/navitas-naturals-maqui-powder-and-hemp.html' title='Navita&apos;s Naturals (Maqui powder and Hemp Seeds)'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/--M7vwzSj5W8/Tet_PqxmOgI/AAAAAAAAL4c/_i-XBZhrOwU/s72-c/021.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-7533562836357920400</id><published>2011-06-04T19:11:00.005-04:00</published><updated>2011-06-04T19:53:27.041-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='nut butter'/><category scheme='http://www.blogger.com/atom/ns#' term='Turnip'/><category scheme='http://www.blogger.com/atom/ns#' term='Coconut Oil'/><title type='text'>Coconut Macadamia Turnip Fries</title><content type='html'>So yummy.... I am addicted to these fries, as you can tell!&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredients&lt;/strong&gt;:&lt;br /&gt;- turnip&lt;br /&gt;- coconut oil&lt;br /&gt;- homemade macadamia nut butter&lt;br /&gt;- cinnamon&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;directions: &lt;/strong&gt;cut turnip into fry-like shapes. Toss in a bag with one tablespoon coconut oil and cinnamon mix. Once all part of the turnip is covered in oil, lay in a parchment paper-lined paper and cook in oven at 350 degrees. Once cooked, remove from heat and top with macadamia nut butter and more cinnamon.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/-L1e6aULYD7M/Teq70AhK5DI/AAAAAAAAL4U/5Eb2dG3-z4Y/s1600/008.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5614506387637462066" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://3.bp.blogspot.com/-L1e6aULYD7M/Teq70AhK5DI/AAAAAAAAL4U/5Eb2dG3-z4Y/s320/008.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/-FAaEMXSpl20/Teq7z167JLI/AAAAAAAAL4M/Ba18zti4-EY/s1600/011.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5614506384792691890" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://3.bp.blogspot.com/-FAaEMXSpl20/Teq7z167JLI/AAAAAAAAL4M/Ba18zti4-EY/s320/011.JPG" border="0" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-7533562836357920400?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/7533562836357920400/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/coconut-macadamia-turnip-fries.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/7533562836357920400'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/7533562836357920400'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/coconut-macadamia-turnip-fries.html' title='Coconut Macadamia Turnip Fries'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-L1e6aULYD7M/Teq70AhK5DI/AAAAAAAAL4U/5Eb2dG3-z4Y/s72-c/008.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-809662227308956042</id><published>2011-06-04T19:09:00.003-04:00</published><updated>2011-06-04T19:40:10.410-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tuna'/><category scheme='http://www.blogger.com/atom/ns#' term='Broccoli'/><title type='text'>Tuna and Broccoli Salad</title><content type='html'>This is a great dish that hides the naaasty taste of the tuna :)&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredients&lt;/strong&gt;:&lt;br /&gt;- bag of frozen broccoli&lt;br /&gt;- handful of green beans&lt;br /&gt;- can of tuna&lt;br /&gt;- soy sauce&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Directions: &lt;/strong&gt;Cook veggies in pan with soy sauce. Once cooked, mix with tuna and add more soy sauce.&lt;br /&gt;&lt;br /&gt;Seriously, I know I keep harping on this, but soy sauce makes tuna taste so much better...&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/-IilFwpuzhXE/Teq7agGJukI/AAAAAAAAL4E/pJw1ztV_Pi8/s1600/001.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5614505949437475394" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://4.bp.blogspot.com/-IilFwpuzhXE/Teq7agGJukI/AAAAAAAAL4E/pJw1ztV_Pi8/s320/001.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://1.bp.blogspot.com/-e5f7Z3LIJnQ/Teq7aSiHRyI/AAAAAAAAL38/HXhSNEGB3k4/s1600/006.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5614505945796658978" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://1.bp.blogspot.com/-e5f7Z3LIJnQ/Teq7aSiHRyI/AAAAAAAAL38/HXhSNEGB3k4/s320/006.JPG" border="0" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-809662227308956042?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/809662227308956042/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/tuna-and-broccoli-salad.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/809662227308956042'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/809662227308956042'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/tuna-and-broccoli-salad.html' title='Tuna and Broccoli Salad'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-IilFwpuzhXE/Teq7agGJukI/AAAAAAAAL4E/pJw1ztV_Pi8/s72-c/001.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-8095001253731092153</id><published>2011-06-01T04:20:00.004-04:00</published><updated>2011-06-02T19:49:11.663-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='nut butter'/><category scheme='http://www.blogger.com/atom/ns#' term='Coconut Oil'/><category scheme='http://www.blogger.com/atom/ns#' term='brussel sprouts'/><title type='text'>Macadamia Coconut Brussel sprouts</title><content type='html'>&lt;div&gt;This would make a great side dish.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Ingredients:&lt;br /&gt;&lt;/span&gt;- bag of frozen brussel sprouts&lt;br /&gt;- tablespoon of coconut oil&lt;br /&gt;- tablespoon of macadamia nut butter&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;Directions:&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;- cook brussel spouts in pan with coconut oil.  Once cooked through, remove from heat and mix in macadamia nut butter.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/-5ZMTBJ3SWF8/TeX2WimYcmI/AAAAAAAAL3w/heAkRzynMZk/s1600/brussell1.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5613163377692537442" style="width: 320px; height: 240px;" alt="" src="http://2.bp.blogspot.com/-5ZMTBJ3SWF8/TeX2WimYcmI/AAAAAAAAL3w/heAkRzynMZk/s320/brussell1.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I forgot that the coconut oil gets hard when its cold.  It stuck to the frozen brussel sprouts at first.&lt;br /&gt;&lt;div&gt;&lt;a href="http://1.bp.blogspot.com/-C-UM_I10ofo/TeX2WtdXALI/AAAAAAAAL3o/eOeBt5ESm7I/s1600/brussell2.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5613163380607484082" style="width: 320px; height: 240px;" alt="" src="http://1.bp.blogspot.com/-C-UM_I10ofo/TeX2WtdXALI/AAAAAAAAL3o/eOeBt5ESm7I/s320/brussell2.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/-74NwKVz-RxE/TeX2WZHtWdI/AAAAAAAAL3g/5jaaD1gBUDg/s1600/brussell3.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5613163375147964882" style="width: 320px; height: 240px;" alt="" src="http://2.bp.blogspot.com/-74NwKVz-RxE/TeX2WZHtWdI/AAAAAAAAL3g/5jaaD1gBUDg/s320/brussell3.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-8095001253731092153?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/8095001253731092153/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/macadamia-coconut-brussel-sprouts.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/8095001253731092153'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/8095001253731092153'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/macadamia-coconut-brussel-sprouts.html' title='Macadamia Coconut Brussel sprouts'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-5ZMTBJ3SWF8/TeX2WimYcmI/AAAAAAAAL3w/heAkRzynMZk/s72-c/brussell1.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-645425705867389899</id><published>2011-06-01T04:19:00.004-04:00</published><updated>2011-06-02T19:41:25.840-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Peanut butter'/><category scheme='http://www.blogger.com/atom/ns#' term='Protein Powder'/><title type='text'>Protein fudge (low carb)</title><content type='html'>&lt;div&gt;Note: Use this with a protein powder you like.  I love Dymatize. (I am sure I have posted this recipe a number of times), but its worthy of a re-post.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Ingredients:&lt;br /&gt;&lt;/span&gt;- 1 scoop protein powder&lt;br /&gt;- 1 tablespoon all natural peanut butter&lt;br /&gt;- 1-2 tablespoons water&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Directions&lt;/span&gt;:&lt;br /&gt;- mix all ingredients and refrigerate.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/-hIR6pbIPqys/TeX2NCu_FiI/AAAAAAAAL3Y/x9tZtiuJNoQ/s1600/protein%2Bfudge1.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5613163214519866914" style="width: 320px; height: 240px;" alt="" src="http://3.bp.blogspot.com/-hIR6pbIPqys/TeX2NCu_FiI/AAAAAAAAL3Y/x9tZtiuJNoQ/s320/protein%2Bfudge1.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/-jVoS3D1wuzw/TeX2NKd8xII/AAAAAAAAL3Q/xO2i8sS9_Do/s1600/protein%2Bfudge2.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5613163216595895426" style="width: 320px; height: 240px;" alt="" src="http://4.bp.blogspot.com/-jVoS3D1wuzw/TeX2NKd8xII/AAAAAAAAL3Q/xO2i8sS9_Do/s320/protein%2Bfudge2.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-645425705867389899?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/645425705867389899/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/protein-fudge-low-carb.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/645425705867389899'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/645425705867389899'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/06/protein-fudge-low-carb.html' title='Protein fudge (low carb)'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-hIR6pbIPqys/TeX2NCu_FiI/AAAAAAAAL3Y/x9tZtiuJNoQ/s72-c/protein%2Bfudge1.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-6204135048234247245</id><published>2011-05-30T22:19:00.003-04:00</published><updated>2011-06-02T19:32:29.632-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Turnip'/><category scheme='http://www.blogger.com/atom/ns#' term='Coconut'/><category scheme='http://www.blogger.com/atom/ns#' term='Low carb'/><title type='text'>Maple Coconut Turnip Fries (Low carb)</title><content type='html'>&lt;div&gt;Just when I thought I couldn't get better than regular coconut fries, I made a SWEET version...&lt;br /&gt;I am hooked.  I already made this three times this week!&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Ingredients:&lt;br /&gt;&lt;/span&gt;- 1 turnip&lt;br /&gt;- 2 tablespoons coconut oil&lt;br /&gt;-  cinnamon/splenda mix&lt;br /&gt;- drizzle sugar free maple syrup&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Directions:&lt;/span&gt;&lt;br /&gt;Peel and cut turnip into fry-like shapes.  In a bag, mix turnips, coconut oil, splash of sugar free maple syrup and cinnamon/splenda mix.  Once all thr turnips pieces are covered, line turnips on baking pan and bake in preheated oven until crispy.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/-aZ8569302_g/TeRQWx76mvI/AAAAAAAAL3I/OtAP3kmOfMU/s1600/001.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5612699387902466802" style="width: 320px; height: 240px;" alt="" src="http://4.bp.blogspot.com/-aZ8569302_g/TeRQWx76mvI/AAAAAAAAL3I/OtAP3kmOfMU/s320/001.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/-ANuBOYPqIDw/TeRQW6B4P0I/AAAAAAAAL3A/WDk08nA1_TI/s1600/004.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5612699390074961730" style="width: 320px; height: 240px;" alt="" src="http://2.bp.blogspot.com/-ANuBOYPqIDw/TeRQW6B4P0I/AAAAAAAAL3A/WDk08nA1_TI/s320/004.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/-UI7UuPvDnrw/TeRQWmrF9AI/AAAAAAAAL24/bPITHmzOZS8/s1600/007.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5612699384879117314" style="width: 320px; height: 240px;" alt="" src="http://2.bp.blogspot.com/-UI7UuPvDnrw/TeRQWmrF9AI/AAAAAAAAL24/bPITHmzOZS8/s320/007.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-6204135048234247245?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/6204135048234247245/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/05/maple-coconut-turnip-fries-low-carb.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/6204135048234247245'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/6204135048234247245'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/05/maple-coconut-turnip-fries-low-carb.html' title='Maple Coconut Turnip Fries (Low carb)'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-aZ8569302_g/TeRQWx76mvI/AAAAAAAAL3I/OtAP3kmOfMU/s72-c/001.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-5548874575829076184</id><published>2011-05-30T22:15:00.011-04:00</published><updated>2011-06-01T00:04:04.542-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Coconut Oil'/><category scheme='http://www.blogger.com/atom/ns#' term='Coconut'/><category scheme='http://www.blogger.com/atom/ns#' term='Peanut butter'/><category scheme='http://www.blogger.com/atom/ns#' term='Low carb'/><category scheme='http://www.blogger.com/atom/ns#' term='Cauliflower'/><title type='text'>Low Carb Coconut Curry</title><content type='html'>&lt;p&gt;This is a filling dinner.... It's low carb because it uses chopped up cauliflower as the "rice."&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;span style=";font-family:arial;font-size:85%;"  &gt;-&lt;/span&gt;&lt;span style="font-family:arial;"&gt; 1 tablespoon coconut oil&lt;br /&gt;- 1 head of cauliflower&lt;br /&gt;- curry powder&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-family:arial;"&gt;- 1 tablespoon peanut butter&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-family:arial;"&gt;- salt and pepper&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-family:arial;"&gt;- coconut shreds (optional)&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Directions: &lt;/strong&gt;chop up cauliflower and cook in coconut oil/curry powder until soft. Once cooked, add peanut butter on top and mix. Top with coconut shreds...&lt;/p&gt;&lt;a href="http://1.bp.blogspot.com/-Ax2KCCt48iU/TeRQLjV4rJI/AAAAAAAAL2w/gaCIv3hCPU0/s1600/023.JPG"&gt;&lt;img style="width: 320px; height: 240px;" id="BLOGGER_PHOTO_ID_5612699195006299282" alt="" src="http://1.bp.blogspot.com/-Ax2KCCt48iU/TeRQLjV4rJI/AAAAAAAAL2w/gaCIv3hCPU0/s320/023.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/-c11UGeJ5MjM/TeRQLvHstTI/AAAAAAAAL2o/whqGL3xG0tk/s1600/024.JPG"&gt;&lt;img style="width: 320px; height: 240px;" id="BLOGGER_PHOTO_ID_5612699198168020274" alt="" src="http://1.bp.blogspot.com/-c11UGeJ5MjM/TeRQLvHstTI/AAAAAAAAL2o/whqGL3xG0tk/s320/024.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/-IpPAZLit2lk/TeRQLZu5foI/AAAAAAAAL2g/bJyB8SWt9wc/s1600/027.JPG"&gt;&lt;img style="width: 320px; height: 240px;" id="BLOGGER_PHOTO_ID_5612699192426856066" alt="" src="http://1.bp.blogspot.com/-IpPAZLit2lk/TeRQLZu5foI/AAAAAAAAL2g/bJyB8SWt9wc/s320/027.JPG" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-5548874575829076184?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/5548874575829076184/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/05/low-carb-coconut-curry.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/5548874575829076184'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/5548874575829076184'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/05/low-carb-coconut-curry.html' title='Low Carb Coconut Curry'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-Ax2KCCt48iU/TeRQLjV4rJI/AAAAAAAAL2w/gaCIv3hCPU0/s72-c/023.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-4209688591250158441</id><published>2011-05-30T19:06:00.007-04:00</published><updated>2011-05-30T20:04:33.862-04:00</updated><title type='text'>What have I been up to... some recipes I have been making...</title><content type='html'>&lt;div&gt;Hello,&lt;/div&gt;&lt;br /&gt;Hope everyone is having a happy memorial day... I had SUCH a relaxing weekend :)&lt;br /&gt;&lt;br /&gt;Thought I would share some of my typical meals/recipes I have been making lately:&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;My typical pre workout meal:&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;strong&gt;&lt;u&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;rice cakes with protein spread&lt;/span&gt;&lt;/u&gt;&lt;/strong&gt;:&lt;/div&gt;&lt;div&gt;-3 rice cakes &lt;/div&gt;&lt;div&gt;- 1 scoop protein powder mixed with water (2-3 tablespoons, depending on the brand of protein powder used)&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;strong&gt;Directions&lt;/strong&gt;: mix the protein powder and water and spread on rice cake. I usually make this the night before and freeze/ refrigerate.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;P.S. Use a whey that tastes good. I personally LOVE dymatize protein powders. I also like muscle gauge nutrition (peanut butter), all the whey (cake batter or cinnamon, rocky road), VPX graham cracker, and BSN lean dessert. I hate the taste of stevia flavored protein powders, so this wouldn't work with them.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;P.P.S. If you are low carbing it, the protein spread tastes good ones it own! Literally tastes like dessert!&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/-eQfBTJIr7AU/TeQj98gCDRI/AAAAAAAAL2Y/i0io07SxvnU/s1600/rice%2Bcake%2B1.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5612650582729952530" style="width: 320px; height: 240px;" alt="" src="http://4.bp.blogspot.com/-eQfBTJIr7AU/TeQj98gCDRI/AAAAAAAAL2Y/i0io07SxvnU/s320/rice%2Bcake%2B1.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;a href="http://3.bp.blogspot.com/-TMBH6HFj-aA/TeQj9zO1wjI/AAAAAAAAL2Q/NuPV5cAYrWk/s1600/rice%2Bcake%2B2.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5612650580241924658" style="width: 320px; height: 240px;" alt="" src="http://3.bp.blogspot.com/-TMBH6HFj-aA/TeQj9zO1wjI/AAAAAAAAL2Q/NuPV5cAYrWk/s320/rice%2Bcake%2B2.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;strong&gt;&lt;u&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;Pecan milk&lt;/span&gt;&lt;/u&gt;&lt;/strong&gt;.... a low carb/low sugar alternative to regular milk.&lt;br /&gt;&lt;/div&gt;&lt;strong&gt;&lt;br /&gt;- &lt;/strong&gt;Mix 9 grams pecans (I used raw) and 1/2 cup water and blend in magic bullet...&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;- &lt;strong&gt;Variations&lt;/strong&gt;: try adding a drop of extract to flavor it (I like vanilla!), cocoa powder and splenda to make chocolate), or cinnamon.  Also, any type of nut would work.&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://1.bp.blogspot.com/-8pQK__Gjef0/TeQjzolseQI/AAAAAAAAL2I/a-hxXERNmcA/s1600/pecan%2Bmilk.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5612650405586303234" style="width: 320px; height: 240px;" alt="" src="http://1.bp.blogspot.com/-8pQK__Gjef0/TeQjzolseQI/AAAAAAAAL2I/a-hxXERNmcA/s320/pecan%2Bmilk.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Pecan milk &lt;/strong&gt;helps make AWESOME &lt;span style="color: rgb(0, 0, 153);"&gt;&lt;strong&gt;&lt;u&gt;Protein Pudding&lt;/u&gt;&lt;/strong&gt;:&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;- 1 scoop casein protein powder (I am a fan of optimum nutrition)&lt;br /&gt;&lt;div&gt;- pecan milk (see recipe above)&lt;/div&gt;&lt;div&gt;- few pinches of xantham gum (thickens the pudding)&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;strong&gt;Directions:&lt;/strong&gt; add ingredients to bullet and blend... this sh*t is awesome :) It's been my snack every night.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;P.S. You HAVE to use a casein protein powder or you won't get the same texture.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/-3sik6ogobGk/TeQjzYdMnSI/AAAAAAAAL2A/ZJO68DvLjIQ/s1600/protein%2Bpudding%2B1.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5612650401255693602" style="width: 320px; height: 240px;" alt="" src="http://4.bp.blogspot.com/-3sik6ogobGk/TeQjzYdMnSI/AAAAAAAAL2A/ZJO68DvLjIQ/s320/protein%2Bpudding%2B1.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/-vqVJ3pzrwI0/TeQjzZAKqNI/AAAAAAAAL14/Mo05us0fzU8/s1600/protein%2Bpudding2.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5612650401402366162" style="width: 320px; height: 240px;" alt="" src="http://2.bp.blogspot.com/-vqVJ3pzrwI0/TeQjzZAKqNI/AAAAAAAAL14/Mo05us0fzU8/s320/protein%2Bpudding2.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Still loving my homemade macadamia nut butter.... It is SO EASY TO MAKE.  Just throw a bag of macadamia nuts in the oven at 300 for 10-15 minutes and blend in a food processor until creamy.  I saved a handful of macadamia nuts and threw them in to make it crunchy...  any my house smelled awesome for days...&lt;br /&gt;&lt;br /&gt;I love making homemade nut butters because you can make them any flavors.  You can add coconut oil, cinnamon, cocoa, sugar, maple syrup, extracts, anything you want!&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/-86TBatMkQoc/TeQjzAp8ZjI/AAAAAAAAL1w/rZ3dMEyPoM0/s1600/macadamia%2Bnut%2Bbutter.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5612650394866705970" style="width: 320px; height: 240px;" alt="" src="http://3.bp.blogspot.com/-86TBatMkQoc/TeQjzAp8ZjI/AAAAAAAAL1w/rZ3dMEyPoM0/s320/macadamia%2Bnut%2Bbutter.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;and I'm still eating plenty of salads with spices and homemade dressing (balsamic vinegar, apple cider vinegar, mustard, spices and splenda)...&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://1.bp.blogspot.com/-ASWl9cUaAL0/TeQjzJzGm0I/AAAAAAAAL1o/Dzl_TOuEbh8/s1600/salad.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5612650397321042754" style="width: 320px; height: 240px;" alt="" src="http://1.bp.blogspot.com/-ASWl9cUaAL0/TeQjzJzGm0I/AAAAAAAAL1o/Dzl_TOuEbh8/s320/salad.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;And still trying to find ways to make tuna less nasty :)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;TUNA WITH SOY SAUCE/CABBAGE&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;I am personally convinced soy sauce makes everything taste better.  my new fave creation is tuna, soy sauce and cabbage. you can eat plain or on mix together and throw in a low carb wrap.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/-Qh-YM57PrWM/TeQjYoQprWI/AAAAAAAAL1g/DfY87il69PM/s1600/tuna%2Bsoy.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5612649941641571682" style="width: 320px; height: 240px;" alt="" src="http://2.bp.blogspot.com/-Qh-YM57PrWM/TeQjYoQprWI/AAAAAAAAL1g/DfY87il69PM/s320/tuna%2Bsoy.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/-L_CkTUcxxNI/TeQjYQLTbcI/AAAAAAAAL1Y/LXNQEUSLMkk/s1600/tuna%2Bsoy1.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5612649935176691138" style="width: 320px; height: 240px;" alt="" src="http://3.bp.blogspot.com/-L_CkTUcxxNI/TeQjYQLTbcI/AAAAAAAAL1Y/LXNQEUSLMkk/s320/tuna%2Bsoy1.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://1.bp.blogspot.com/-dYdSy3N8oto/TeQjYZJptuI/AAAAAAAAL1Q/zhpbg1d2YVs/s1600/tuna%2Bsoy2.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5612649937585682146" style="width: 320px; height: 240px;" alt="" src="http://1.bp.blogspot.com/-dYdSy3N8oto/TeQjYZJptuI/AAAAAAAAL1Q/zhpbg1d2YVs/s320/tuna%2Bsoy2.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;AND LAST BUT NOT LEAST... I have had my fair share of cooking disasters....&lt;br /&gt;&lt;br /&gt;NOTE TO SELF: Don't bake when tired!  I fell asleep making dinner one night....  lucky for me, I did not burn the house down... but dinner was pretty unedible :)&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/-Np-iBuwFUYg/TeQjYMCC8VI/AAAAAAAAL1I/rXbmf_Zutsg/s1600/burnt%2B1.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5612649934064120146" style="width: 320px; height: 240px;" alt="" src="http://1.bp.blogspot.com/-Np-iBuwFUYg/TeQjYMCC8VI/AAAAAAAAL1I/rXbmf_Zutsg/s320/burnt%2B1.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/-4TxaHgdov2s/TeQjX9yE8DI/AAAAAAAAL1A/JBIOwWVlJ7c/s1600/burnt%2B2.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5612649930239045682" style="width: 320px; height: 240px;" alt="" src="http://2.bp.blogspot.com/-4TxaHgdov2s/TeQjX9yE8DI/AAAAAAAAL1A/JBIOwWVlJ7c/s320/burnt%2B2.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-4209688591250158441?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/4209688591250158441/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/05/what-have-i-been-up-to-some-recipes-i.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/4209688591250158441'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/4209688591250158441'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/05/what-have-i-been-up-to-some-recipes-i.html' title='What have I been up to... some recipes I have been making...'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-eQfBTJIr7AU/TeQj98gCDRI/AAAAAAAAL2Y/i0io07SxvnU/s72-c/rice%2Bcake%2B1.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-5914021815857933735</id><published>2011-05-30T13:33:00.003-04:00</published><updated>2011-05-30T14:12:05.739-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Turnip'/><category scheme='http://www.blogger.com/atom/ns#' term='Low carb'/><title type='text'>I'm baack!  (and delicious coconut turnip fries!)</title><content type='html'>Hello!&lt;br /&gt;It's a good feeling to say "I'm back!" :) A lot has happened in the last 6 months, so I put the blog on hold until I felt "life isn't hectic anymore." But is life ever not hectic? Even when I am on vacation, I move a mile a minute....&lt;br /&gt;&lt;br /&gt;Well, glad to say things have slowed down. Being an accountant, my "busy season" is over... and I must say I really missed blogging whileI was gone. I especially realized this yesterday when I was at the &lt;a href="http://www.deluxetowndiner.com/"&gt;Town Diner&lt;/a&gt; in Watertown with my best friend and his parents and they asked me about my blog and my friend mentioned I hadn't posted in a while.... (by the way, I highly recommend the town diner.. I got the veggie omelette with egg beaters and it was great!)&lt;br /&gt;&lt;br /&gt;Well, today I was in a fry eating mood, so I hope you enjoy this recipe:&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;COCONUT OIL TURNIP FRIES&lt;/strong&gt;: lower carb and just awesome...&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;- one turnip&lt;br /&gt;- 2 tablespoons coconut oil&lt;br /&gt;- spices: cumin, cayenne pepper, salt and pepper&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Directions&lt;/strong&gt;: cut turnips into fry shapes. mix in a bag with coconut oil and spices. Lay on parchment lined paper and bake in over at 400 for 20-30 minutes (I wasn't paying attention). Flip halfway through...&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/-3weLTgjCJzw/TePaLEz4b9I/AAAAAAAAL04/Yk4hP3QQTZ8/s1600/005.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5612569444438536146" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://2.bp.blogspot.com/-3weLTgjCJzw/TePaLEz4b9I/AAAAAAAAL04/Yk4hP3QQTZ8/s320/005.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://1.bp.blogspot.com/-1ik4twcoDAI/TePaK0JY7hI/AAAAAAAAL0w/XNwhDOiKaD0/s1600/009.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5612569439965343250" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://1.bp.blogspot.com/-1ik4twcoDAI/TePaK0JY7hI/AAAAAAAAL0w/XNwhDOiKaD0/s320/009.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/-HYUXWT3NJ2Y/TePaKljqdII/AAAAAAAAL0o/0Ue3FLPLZ4Q/s1600/015.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5612569436049011842" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://2.bp.blogspot.com/-HYUXWT3NJ2Y/TePaKljqdII/AAAAAAAAL0o/0Ue3FLPLZ4Q/s320/015.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://1.bp.blogspot.com/-uRNMeaWCzX0/TePaKutRZfI/AAAAAAAAL0g/I1xvzMN3PhQ/s1600/016.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5612569438505231858" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://1.bp.blogspot.com/-uRNMeaWCzX0/TePaKutRZfI/AAAAAAAAL0g/I1xvzMN3PhQ/s320/016.JPG" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-5914021815857933735?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/5914021815857933735/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2011/05/im-baack-and-delicious-coconut-turnip.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/5914021815857933735'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/5914021815857933735'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2011/05/im-baack-and-delicious-coconut-turnip.html' title='I&apos;m baack!  (and delicious coconut turnip fries!)'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-3weLTgjCJzw/TePaLEz4b9I/AAAAAAAAL04/Yk4hP3QQTZ8/s72-c/005.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-8449348156125045167</id><published>2010-11-18T07:52:00.003-05:00</published><updated>2010-11-18T15:52:14.336-05:00</updated><title type='text'>Smart For Life Cookie</title><content type='html'>&lt;div&gt;Thanks to &lt;a href="http://products.smartforlife.com/?Click=47"&gt;&lt;span style="font-weight: bold;"&gt;Smart for Life&lt;/span&gt;&lt;/a&gt; for sending me their chocolate chip cookies to sample.  Smart for Life is known for their "cookie" and "cupcake" diets. To be quite honest, I am not a fan of the so-called "cookie" diets or other fad diets out there.  I would probably not last a day on these types of diets.  As you can see from the picture below, the cookies are only 100 calories each and they are very small (smaller than my palm), so I personally could never eat these as a meal and feel full... I couldn't probably eat them as a snack either. However, I ate these cookies as part of a snack today with my protein shake and they are delicious treat to enjoy... and a much healthier alternative to the traditional chocolate chip cookie.  &lt;span style="font-style: italic;"&gt;They are all natural, 60% organic and contain 6 grams of protein per cookie&lt;/span&gt;! &lt;br /&gt;&lt;br /&gt;The cookies come in two flavors:&lt;br /&gt;* chocolate chip- they sent me this flavor.&lt;br /&gt;* oatmeal raisin&lt;br /&gt;&lt;br /&gt;  Nutrition Facts:&lt;br /&gt;Serving Size 29g&lt;br /&gt;Servings per Container 6&lt;br /&gt;Calories: 100&lt;br /&gt;Fat:  3.5g&lt;br /&gt;Saturated Fat: 1.5g  &lt;br /&gt;Trans Fat: 0g&lt;br /&gt;Cholesterol: 0mg&lt;br /&gt;Total Carbohydrates: 9g&lt;br /&gt;Fiber: 2g&lt;br /&gt;Sugar: 3g &lt;br /&gt;Protein: 6g &lt;br /&gt;&lt;br /&gt;INGREDIENTS:  Vegetable Glycerin, Doctors Protein BlendTM  (Milk  Protein, Egg Protein, Organic Whey Protein, Kosher Gelatin), Triple   Filtered Water, Organic Whole Wheat Flour, Organic Whole Oats, Organic  Canola  Oil and/or Organic Palm Oil, Organic Dark Chocolate Chips  (Organic Sugar,  Organic Chocolate Liquor, Organic Cocoa Butter, Organic  Soy Lecithin, Organic  Natural Vanilla), Invert Syrup, Soy Crisps,  Organic Rice Crisps (Organic Brown  Rice Flour, Organic Fancy Molasses,  Calcium Carbonate), Food Gum, Organic Whey,  Digestion Resistant  Maltodextrin, Soybean Lecithin and/or Enriched Organic Flax  Meal  (Organic Flax and Marine Oil), Organic Oat and/or Wheat Bran, Low Sodium   Baking Powder, Cultured Wheat Flour, Plant Sterols, Baking Soda,  Vanilla  Extract, Sea Salt, Natural Flavor, Apple Juice, Vegetable Gums,  Vitamin E Mixed  Tocopherols.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_jJRWV8-bxUA/TOUhzFgS_7I/AAAAAAAAL0I/gso2gI5JHJo/s1600/003.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5540872078083948466" style="width: 320px; height: 240px;" alt="" src="http://2.bp.blogspot.com/_jJRWV8-bxUA/TOUhzFgS_7I/AAAAAAAAL0I/gso2gI5JHJo/s320/003.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-8449348156125045167?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/8449348156125045167/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2010/11/smart-for-life-cookie.html#comment-form' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/8449348156125045167'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/8449348156125045167'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2010/11/smart-for-life-cookie.html' title='Smart For Life Cookie'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_jJRWV8-bxUA/TOUhzFgS_7I/AAAAAAAAL0I/gso2gI5JHJo/s72-c/003.JPG' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-2650758837007903151</id><published>2010-11-16T19:59:00.004-05:00</published><updated>2010-11-17T13:28:02.547-05:00</updated><title type='text'>Jay Robb Protein Powder and Bars</title><content type='html'>&lt;div&gt;Thanks to &lt;a href="http://www.jayrobb.com/"&gt;&lt;span style="font-weight: bold;"&gt;Jay Robb&lt;/span&gt;&lt;/a&gt; for sending me samples of their delicious protein bars and protein powders to sample.  They also sent me a cute tank top and a shaker bottle.  If you have been on my site before, you know that I am a huge fan of their protein powders.  They have egg white, whey and brown rice protein powders.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Whey Protein Isolate&lt;br /&gt;&lt;/span&gt;&lt;span class="Bold"&gt;Made With 100% rBGH-Free Whey Protein Isolate as The Protein Source&lt;/span&gt;        &lt;ul class="Content"&gt;&lt;li&gt;From grass fed cows          not                                 treated with rBGH (Recombinant Bovine Growth                                 Hormone) &lt;/li&gt;&lt;li&gt;Now with 25 Grams Protein                                 per Serving!&lt;/li&gt;&lt;li&gt;Mixes with a          blender or &lt;a href="http://www.jayrobb.com/cat_ProteinShakerBottle.asp"&gt;Shaker                                 Bottle&lt;/a&gt;&lt;/li&gt;&lt;li&gt;No Fat, No          Cholesterol&lt;/li&gt;&lt;li&gt;No Sugar&lt;/li&gt;&lt;li&gt;No Aspartame&lt;/li&gt;&lt;li&gt;No Sucralose&lt;/li&gt;&lt;li&gt;No Acesulfame-K&lt;/li&gt;&lt;li&gt;No Artificial                                 Sweeteners or Colors&lt;/li&gt;&lt;li&gt;Made With Stevia&lt;/li&gt;&lt;li&gt;No Casein&lt;/li&gt;&lt;li&gt;No MSG&lt;/li&gt;&lt;li&gt;No Gluten&lt;/li&gt;&lt;/ul&gt;&lt;span style="font-weight: bold;"&gt;PROTEIN BARS&lt;/span&gt;&lt;br /&gt;And now I am a fan of their protein bars.  Up until now, I have never had them before and I love them.  The flavors they come in are:&lt;br /&gt;&lt;br /&gt;* cashew coconut&lt;br /&gt;* peanut butter- my fave!&lt;br /&gt;* fudge brownie&lt;br /&gt;&lt;br /&gt;Jay calls these bars "no junk" because they are all natural and organic.  They contain no &lt;span class="Content"&gt;sugar, corn syrup, casein, artificial sweeteners, maltitol, acesulfame-K, evaporated cane juice, aspartame, or                             sucralose!&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;The stats for the cashew coconut bar are as follows:&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;" class="Bold"&gt;Nutrition Facts&lt;/span&gt;&lt;span class="Content"&gt;&lt;br /&gt;Serving Size: 1 bar (57g)         &lt;br /&gt;Servings per box: 12&lt;br /&gt;&lt;br /&gt;Calories: 230&lt;br /&gt;Calories from fat: 100&lt;br /&gt;Protein: 14g&lt;br /&gt;Total Fat: 11g&lt;br /&gt;Saturated Fat: 4.5g&lt;br /&gt;Trans Fat: 0g&lt;br /&gt;Cholesterol: 0mg&lt;br /&gt;Sodium: 160mg&lt;br /&gt;Potassium: 182mg&lt;br /&gt;Total Carbohydrate: 24g&lt;br /&gt;Dietary Fiber: 5g&lt;br /&gt;Sugars: 9g&lt;br /&gt;Sugar Alcohol: 5g (from xylitol)&lt;br /&gt;Net carbs = 14 grams&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;" class="Bold"&gt;Ingredients&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;: &lt;/span&gt;Organic raw cashew butter,                            organic agave syrup, whey protein isolate, unsweetened coconut,         whey protein crisps (whey protein isolate whey         protein concentrate, tapioca starch, calcium         carbonate), hydrolyzed whey protein isolate, xylitol,         gum arabic, rice bran, natural flavors, water, sea         salt.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_jJRWV8-bxUA/TOMpS7LIg7I/AAAAAAAAL0A/8X6ZYkjMWVM/s1600/001.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5540317371694613426" style="width: 320px; height: 240px;" alt="" src="http://1.bp.blogspot.com/_jJRWV8-bxUA/TOMpS7LIg7I/AAAAAAAAL0A/8X6ZYkjMWVM/s320/001.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-2650758837007903151?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/2650758837007903151/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2010/11/jay-robb-protein-powder-and-bars.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/2650758837007903151'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/2650758837007903151'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2010/11/jay-robb-protein-powder-and-bars.html' title='Jay Robb Protein Powder and Bars'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_jJRWV8-bxUA/TOMpS7LIg7I/AAAAAAAAL0A/8X6ZYkjMWVM/s72-c/001.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-8168395123521755224</id><published>2010-11-10T15:00:00.004-05:00</published><updated>2010-11-10T16:16:45.991-05:00</updated><title type='text'>Kim and Scott Pretzels</title><content type='html'>Thanks to Kim and Scott from &lt;a style="font-weight: bold;" href="http://www.kimandscotts.com/wdk_kas/wcm/content/home/home_page.jsp"&gt;Kim and Scott's Gourmet Pretzel&lt;/a&gt; for sending their deliciously flavored stuffed soft pretzels to sample.&lt;br /&gt;&lt;span style="font-style: italic;"&gt;&lt;br /&gt;They sent me the following flavors&lt;/span&gt;:&lt;br /&gt;* Pizza Pretzel&lt;br /&gt;* Cheddar Jalapeno&lt;br /&gt;* Grilled Cheese&lt;br /&gt;* Spinach Feta&lt;br /&gt;&lt;span style="font-style: italic;"&gt;&lt;br /&gt;In addition, they also have the following flavors&lt;/span&gt;:&lt;br /&gt;* Classic Pretzels- traditional bavarian and sourdough parmesan&lt;br /&gt;* Stuffed Pretzels- apple cinnamon, chocolate crumb, cinnamon roll, cream cheese, and egg and cheese.&lt;br /&gt;&lt;br /&gt;I liked that their Pretzels are:&lt;br /&gt;&lt;table border="0" cellpadding="1" cellspacing="1" width="100%"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td&gt;• All-Natural&lt;/td&gt; &lt;td&gt;• Source of Whole Grains&lt;/td&gt; &lt;td&gt;• No Trans Fats&lt;/td&gt; &lt;/tr&gt; &lt;tr&gt; &lt;td&gt;• Premium Ingredients&lt;/td&gt; &lt;td&gt;• Twisted by Hand &amp;amp; Made from Scratch&lt;/td&gt; &lt;td&gt;• No Hydrogenated Oils&lt;/td&gt; &lt;/tr&gt; &lt;tr&gt; &lt;td&gt;• Microwavable&lt;/td&gt; &lt;td&gt;• Made in a Nut-Free Facility&lt;/td&gt; &lt;td&gt;• No Preservatives&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;These are delicious as a snack or meal.  You can check out their &lt;a href="http://www.kimandscotts.com/wdk_kas/wcm/content/sub_pages/retail_pretzels.jsp"&gt;nutritional facts here&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_jJRWV8-bxUA/TNr9b1OpljI/AAAAAAAALz4/rmzb1p1C4pU/s1600/pizza.png"&gt;&lt;img style="cursor: pointer; width: 272px; height: 182px;" src="http://1.bp.blogspot.com/_jJRWV8-bxUA/TNr9b1OpljI/AAAAAAAALz4/rmzb1p1C4pU/s320/pizza.png" alt="" id="BLOGGER_PHOTO_ID_5538017346392266290" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-8168395123521755224?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/8168395123521755224/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2010/11/kim-and-scott-pretzels.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/8168395123521755224'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/8168395123521755224'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2010/11/kim-and-scott-pretzels.html' title='Kim and Scott Pretzels'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_jJRWV8-bxUA/TNr9b1OpljI/AAAAAAAALz4/rmzb1p1C4pU/s72-c/pizza.png' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-2951871464172523337</id><published>2010-11-05T22:10:00.003-04:00</published><updated>2010-11-07T23:53:44.179-05:00</updated><title type='text'>Perfect Portions Scale</title><content type='html'>Thanks to &lt;a href="http://www.perfectportionsscale.com/"&gt;&lt;strong&gt;Perfect Portions scale&lt;/strong&gt;&lt;/a&gt; for sending me their scale to review. &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;From their website: &lt;/strong&gt;&lt;br /&gt;The Perfect Portions Food Scale + Nutrition Facts is a scale and nutritional calculator in one. It is the &lt;em&gt;&lt;span style="color:#ff0000;"&gt;most intuitive, easy-to-read nutritional scale on the market because it integrates the familiar Nutrition Label&lt;/span&gt;&lt;/em&gt;.&lt;br /&gt;&lt;br /&gt;Unlike other nutritional scales, the Perfect Portions Scale breaks down the information into % daily value, tracks your daily total, and even allows you to customize the scale by entering your own foods.&lt;br /&gt;&lt;br /&gt;The scale is designed with a stylish glass-top surface and touchpad keys to integrate the platform, display, and keys into one clean surface. Beautifully designed and intuitively engineered, the Perfect Portions Scale revolutionizes the usability of food scales for portion control and weight management.&lt;br /&gt;&lt;br /&gt;You can check a demo of the scale and how it works &lt;a href="http://www.perfectportionsscale.com/learn-more/demos"&gt;here&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;This is a top of the line scale.  Very user friendly and accurate!  I highly recommend it!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_jJRWV8-bxUA/TNS5cFanTpI/AAAAAAAALzw/3Tr964ADeGk/s1600/025.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5536253734086463122" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://2.bp.blogspot.com/_jJRWV8-bxUA/TNS5cFanTpI/AAAAAAAALzw/3Tr964ADeGk/s320/025.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-2951871464172523337?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/2951871464172523337/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2010/11/perfect-portions-scale.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/2951871464172523337'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/2951871464172523337'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2010/11/perfect-portions-scale.html' title='Perfect Portions Scale'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_jJRWV8-bxUA/TNS5cFanTpI/AAAAAAAALzw/3Tr964ADeGk/s72-c/025.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-8041824160097307585</id><published>2010-11-05T22:00:00.002-04:00</published><updated>2010-11-07T23:46:37.649-05:00</updated><title type='text'>Popcorn Indiana</title><content type='html'>Thanks to &lt;strong&gt;&lt;a href="http://www.popcornindiana.com/"&gt;Popcorn Indiana&lt;/a&gt;&lt;/strong&gt; for sending their all natural popcorn for me to sample. The popcorn comes in many awesome flavors, many of which I have never tried before, including the all natural bacon ranch and smoked cheddar cheese.&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;u&gt;From their website&lt;/u&gt;: Our mission is to make the best tasting better-for-you snacks on the planet. We have our own facility, filled with honest-to-goodness corn that is specifically grown for popping. We have special kettles that are filled, by hand, one scoop at a time, by real people, who are carefully producing, oh-so-lovingly, the greatest popcorn you’ve ever had. That sentence had a lot of commas, so you know we’re serious. We have popcorn chefs who do nothing but dream up fantastic flavor combinations. What a gig! &lt;em&gt;We live and breathe whole grain snacking&lt;/em&gt;!&lt;/p&gt;&lt;br /&gt;&lt;strong&gt;Flavors include:&lt;br /&gt;&lt;/strong&gt;* aged white cheddar&lt;br /&gt;&lt;br /&gt;* sea salt&lt;br /&gt;&lt;br /&gt;* movie theatre&lt;br /&gt;&lt;br /&gt;* cinnamon sugar kettlecorn&lt;br /&gt;&lt;br /&gt;* sweet and tangy BBQ&lt;br /&gt;&lt;br /&gt;* smoked cheddar&lt;br /&gt;&lt;br /&gt;* buffalo cheddar&lt;br /&gt;&lt;br /&gt;* bacon ranch&lt;br /&gt;&lt;br /&gt;* all natural kettlecorn&lt;br /&gt;&lt;br /&gt;&lt;p&gt;I saw these at stop and shop today, but you can also check out great online deals &lt;a href="http://www.popcornindiana.com/special-offers"&gt;here&lt;/a&gt;.&lt;/p&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_jJRWV8-bxUA/TNS2_t9cKzI/AAAAAAAALzo/U2BUreND-pg/s1600/024.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5536251047730490162" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://1.bp.blogspot.com/_jJRWV8-bxUA/TNS2_t9cKzI/AAAAAAAALzo/U2BUreND-pg/s320/024.JPG" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-8041824160097307585?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/8041824160097307585/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2010/11/popcorn-indiana.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/8041824160097307585'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/8041824160097307585'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2010/11/popcorn-indiana.html' title='Popcorn Indiana'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_jJRWV8-bxUA/TNS2_t9cKzI/AAAAAAAALzo/U2BUreND-pg/s72-c/024.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-9099682178677080227</id><published>2010-11-05T21:46:00.003-04:00</published><updated>2010-11-05T22:22:26.641-04:00</updated><title type='text'>Crazy Camel Hummus</title><content type='html'>Thanks to &lt;a href="http://site.desserthummus.com/"&gt;Crazy Camel Hummus&lt;/a&gt; for sending delicious samples of their DESSERT hummus to sample.  They sent the following flavors:&lt;br /&gt;&lt;br /&gt;* peanut butter&lt;br /&gt;* toasted almond&lt;br /&gt;* caramel apple&lt;br /&gt;* pumpkin pie&lt;br /&gt;* maple walnut&lt;br /&gt;* chocolate mousse&lt;br /&gt;&lt;br /&gt;This hummus tastes so good.  And they can go on almost anything, depending on the flavor you want.  And you can not even taste the chickpea flavor.  They are a delicious and healthy treat!  You can spread on fruit and veggies, rice cakes, bread, in your oatmeal, or straight out of the container!&lt;br /&gt;&lt;br /&gt;The hummus has 1/2 the fat of regular hummus and are gluten and dairy free.  There are no artificial preservatives either.  Check out their nutritional stats &lt;a href="http://site.desserthummus.com/Flavors.html"&gt;here&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_jJRWV8-bxUA/TNS2ciZJIyI/AAAAAAAALzg/EMXkKpIToXU/s1600/022.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5536250443330036514" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://2.bp.blogspot.com/_jJRWV8-bxUA/TNS2ciZJIyI/AAAAAAAALzg/EMXkKpIToXU/s320/022.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/_jJRWV8-bxUA/TNS2cY5PVmI/AAAAAAAALzY/a7eW4GbZmO4/s1600/023.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5536250440780306018" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://3.bp.blogspot.com/_jJRWV8-bxUA/TNS2cY5PVmI/AAAAAAAALzY/a7eW4GbZmO4/s320/023.JPG" border="0" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-9099682178677080227?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/9099682178677080227/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2010/11/crazy-camel-hummus.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/9099682178677080227'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/9099682178677080227'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2010/11/crazy-camel-hummus.html' title='Crazy Camel Hummus'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_jJRWV8-bxUA/TNS2ciZJIyI/AAAAAAAALzg/EMXkKpIToXU/s72-c/022.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-3384883436915119323</id><published>2010-10-09T12:51:00.001-04:00</published><updated>2010-10-09T15:02:57.661-04:00</updated><title type='text'>Zone Perfect Cookie Dough Bars</title><content type='html'>Thanks to &lt;strong&gt;&lt;a href="http://zoneperfect.com/products/cookie-dough-landing.aspx"&gt;Zone Perfect&lt;/a&gt;&lt;/strong&gt; for sending me their new DELICIOUS tasting high protein cookie dough bars to sample.  They also sent me a little "not cookie" jar to store them in.  I have had other flavors of zone perfect bars before and I am a  huge fan of them, so they had some high expectations.  Well... they did not let me down one bit.  These are delicious.  They are moist and chewy like cookie dough and they taste more like a treat than a nutrition bar.  Great job Zone Perfect!!!&lt;br /&gt;&lt;br /&gt;They come in three flavors: &lt;br /&gt;* peanut butter (my fave, obviously)&lt;br /&gt;* chocolate chip and&lt;br /&gt;* oatmeal raisin&lt;br /&gt;&lt;br /&gt;The Peanut Butter Cookie Dough Bar has 190 calories, 7 grams fat, no trans fats, 22 grams carbs, 13 grams sugar and 10 grams protein.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_jJRWV8-bxUA/TLCdsryDamI/AAAAAAAALzQ/UKkIZKRNpUg/s1600/001.JPG"&gt;&lt;img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5526090133776067170" border="0" alt="" src="http://4.bp.blogspot.com/_jJRWV8-bxUA/TLCdsryDamI/AAAAAAAALzQ/UKkIZKRNpUg/s320/001.JPG" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-3384883436915119323?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/3384883436915119323/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2010/10/zone-perfect-cookie-dough-bars.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/3384883436915119323'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/3384883436915119323'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2010/10/zone-perfect-cookie-dough-bars.html' title='Zone Perfect Cookie Dough Bars'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_jJRWV8-bxUA/TLCdsryDamI/AAAAAAAALzQ/UKkIZKRNpUg/s72-c/001.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-2547834752346348244</id><published>2010-09-23T08:16:00.005-04:00</published><updated>2010-09-24T11:05:19.538-04:00</updated><title type='text'>Thomas Bagel Thins</title><content type='html'>&lt;div&gt;Huge thanks to &lt;a style="font-weight: bold;" href="http://thomasbagelthins.com/"&gt;Thomas&lt;/a&gt; for sending me samples of their bagel thins to review.  They sent an OVERLY generous package- 3 packs of bagels (everything, whole wheat and plain flavored), a jar of peanut butter, a jar of strawberry jam, and a Toaster(!) &lt;br /&gt;&lt;br /&gt;I have had these bagel thins before so I was very excited when they contacted me to review their products.  Personally, I am a huge fan of bagels, but I rarely eat them because of carb and calorie count.  These bagels are perfect if you love bread but are watching your intake. &lt;br /&gt;&lt;br /&gt;Each bagel has only 110 calories and 1 gram of fat!  In addition, only 24-26 grams carbs, 3 grams of sugar and 4-6 grams of protein per bagel!  Awesome stats!  Normal bagels have anywhere between 350-450 calories each!&lt;br /&gt;&lt;br /&gt;I definitely recommend you try these out.  They are perfect for a breakfast sandwich, part of lunch sandwich, or even as a snack!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_jJRWV8-bxUA/TJtFNMpyzHI/AAAAAAAALzI/LtSGa7Kg5cE/s1600/002.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5520081861309811826" style="width: 320px; height: 240px;" alt="" src="http://4.bp.blogspot.com/_jJRWV8-bxUA/TJtFNMpyzHI/AAAAAAAALzI/LtSGa7Kg5cE/s320/002.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-2547834752346348244?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/2547834752346348244/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2010/09/thomas-bagel-thins.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/2547834752346348244'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/2547834752346348244'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2010/09/thomas-bagel-thins.html' title='Thomas Bagel Thins'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_jJRWV8-bxUA/TJtFNMpyzHI/AAAAAAAALzI/LtSGa7Kg5cE/s72-c/002.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-1960096608677854048</id><published>2010-09-18T04:40:00.002-04:00</published><updated>2010-09-18T11:06:25.709-04:00</updated><title type='text'>Titan Cookies</title><content type='html'>&lt;div&gt;Thanks to Premier Nutrition for sending me some of their Titan Cookies to sample.  These cookies are new on the market and they are delicious!  One pack includes 2 cookies.  They have 150 calories, 5 grams sugar and 10 grams protein per cookie.  As you can see below, the packs are easy to take on the go and are a delicious afternoon treat!  (I actually couldn't wait to have another one and had the oatmeal raisin for breakfast this morning).&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt; They sent me the following cookies&lt;/span&gt;:&lt;br /&gt;- oatmeal raisin&lt;br /&gt;- chocolate chip&lt;br /&gt;- peanut butter&lt;br /&gt;&lt;br /&gt;For more info on their cookies, check them out &lt;a href="http://www.premiernutrition.com/products/titan-protein-cookies.html"&gt;here&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_jJRWV8-bxUA/TJSLwLDJdrI/AAAAAAAALzA/y1j8tXRr1OI/s1600/003.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5518189103151675058" style="width: 320px; height: 240px;" alt="" src="http://4.bp.blogspot.com/_jJRWV8-bxUA/TJSLwLDJdrI/AAAAAAAALzA/y1j8tXRr1OI/s320/003.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-1960096608677854048?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/1960096608677854048/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2010/09/titan-cookies.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/1960096608677854048'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/1960096608677854048'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2010/09/titan-cookies.html' title='Titan Cookies'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_jJRWV8-bxUA/TJSLwLDJdrI/AAAAAAAALzA/y1j8tXRr1OI/s72-c/003.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-1185923435424143836</id><published>2010-09-16T08:13:00.003-04:00</published><updated>2010-09-16T20:10:09.691-04:00</updated><title type='text'>Lundberg Couscous</title><content type='html'>&lt;div&gt;Thanks to &lt;a href="http://www.lundberg.com/"&gt;&lt;span style="font-weight: bold;"&gt;Lundberg Family Farms&lt;/span&gt;&lt;/a&gt; for sending me samples of their roasted brown rice couscous to sample.  They sent me four delicious flavors to sample:&lt;br /&gt;&lt;br /&gt;* mediterranean curry&lt;br /&gt;* roasted garlic and olive oil&lt;br /&gt;* savory herb&lt;br /&gt;* plain original&lt;br /&gt;&lt;br /&gt;Lundberg Farms couscous is &lt;span style="font-style: italic;"&gt;gluten free&lt;/span&gt;. Their original plain flavor has 150 calories, 1.5 grams fat, 35 grams carbs, 1 gram sugar and 3 grams protein per serving (45 grams).  It is also organic, vegan and&lt;span style="font-style: italic;"&gt; cooks in only 15 minutes&lt;/span&gt;!  Perfect side dish for any meal.    And I love their ingredient list:&lt;br /&gt;&lt;br /&gt;&lt;h3&gt;Ingredients: &lt;span style="font-weight: normal;font-size:100%;" &gt;Organic Roasted Brown Rice. &lt;span style="color: rgb(51, 102, 255);"&gt;THAT'S IT!  Nothing else!!!  Big bonus points for no fillers or other stuff.&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/h3&gt; Lundberg farms is family owned and operated.  They have a ton of recipes on their website  www.lundberg.com.&lt;br /&gt;&lt;br /&gt;Other than couscous, lundberg farms also offers rice cakes, rice, rice chips, risottos, pastas, rice bowls, syrup, flour and cereals.  Be sure to check them out!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_jJRWV8-bxUA/TJIKLp2vMxI/AAAAAAAALy4/Nh6KyggxcJY/s1600/002.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5517483688812557074" style="width: 240px; height: 320px;" alt="" src="http://2.bp.blogspot.com/_jJRWV8-bxUA/TJIKLp2vMxI/AAAAAAAALy4/Nh6KyggxcJY/s320/002.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-1185923435424143836?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/1185923435424143836/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2010/09/lundberg-couscous.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/1185923435424143836'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/1185923435424143836'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2010/09/lundberg-couscous.html' title='Lundberg Couscous'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_jJRWV8-bxUA/TJIKLp2vMxI/AAAAAAAALy4/Nh6KyggxcJY/s72-c/002.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-4850256888069656483</id><published>2010-09-09T22:02:00.003-04:00</published><updated>2010-09-11T10:31:15.234-04:00</updated><title type='text'>Blue Mountain Organics Earth Chips</title><content type='html'>&lt;div&gt;Thanks to &lt;a style="font-weight: bold;" href="http://www.bluemountainorganics.com/"&gt;Blue Mountain Organics&lt;/a&gt; for sending me their Earth Chips to sample. These chips were amazing!  The main ingredient is kale, which has a crispy texture when you roast it.  I ate both bags of chips in one day :)  Yes, they were that good!  The flavors they sent were "cheezy kale" and "coconut curry kale."  I couldn't decide which one I liked better, the flavors were so different.  But, if I had to choose one, I would say the cheezy kale.  I love my nutritional yeast :)  The ingredient lists were short, which is always a bonus... and I recognized every ingredient.  On top of that, they taste delicious... and since the main ingredient is kale, you can eat a huge bag of it... it will fill you up... and it's not a lot of calories!&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size: 16px; color: rgb(0, 176, 80);"&gt;&lt;strong&gt;Nothing artificial. No preservatives, fillers or additives. No oils. No trans fats. No GMOs. Gluten free.   &lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Coconut curry:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size: 16px; color: rgb(0, 176, 80);"&gt;&lt;strong&gt;&lt;span style="font-size: 13px; color: rgb(0, 0, 0);"&gt;Premium,  Organic Ingredients:  Raw, Kale, Water, Cashews, Coconut, Dates, Curry,  Carrots, Garlic, Lemon Juice, Nutritional Yeast, Paprika, Cayenne,  Salt, Turmeric.&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Cheezy&lt;/span&gt;:&lt;br /&gt;&lt;span style="font-size: 16px; color: rgb(0, 176, 80);"&gt;&lt;strong&gt;&lt;span style="font-size: 13px; color: rgb(0, 0, 0);"&gt;Premium,  Organic Ingredients:  Raw, Kale, Water, Cashews, Nutritional Yeast,  Dried Red Bell Peppers, Lemon Juice, Salt, Turmeric.&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The chips are raw, organic and vegan!  They are dehydrated at low temperatures to maintain their superfood, enzyme-active state.&lt;br /&gt;&lt;br /&gt;I definitely recommend you try these out! &lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_jJRWV8-bxUA/TImRzYd7TtI/AAAAAAAALyw/OKTXZ_kzO0M/s1600/005.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5515099530619211474" style="width: 320px; height: 240px;" alt="" src="http://4.bp.blogspot.com/_jJRWV8-bxUA/TImRzYd7TtI/AAAAAAAALyw/OKTXZ_kzO0M/s320/005.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-4850256888069656483?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/4850256888069656483/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2010/09/blue-mountain-organics-earth-chips.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/4850256888069656483'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/4850256888069656483'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2010/09/blue-mountain-organics-earth-chips.html' title='Blue Mountain Organics Earth Chips'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_jJRWV8-bxUA/TImRzYd7TtI/AAAAAAAALyw/OKTXZ_kzO0M/s72-c/005.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-2766240258766570589</id><published>2010-09-09T21:17:00.002-04:00</published><updated>2010-09-09T22:02:16.314-04:00</updated><title type='text'>Artisana Foods</title><content type='html'>A HUGE thanks to &lt;a href="http://www.premierorganics.org/"&gt;Premier Organics &lt;/a&gt;for sending me samples of their delicious nut butters and cacao bliss to sample.  Oh my gosh. this stuff is my crack!  I had never tried them before, but I know they are popular among many bloggers.&lt;br /&gt;&lt;br /&gt;I have devoured nearly all the packs in less than 3 days.  I love that their products are &lt;strong&gt;raw and organic&lt;/strong&gt;!  Artisana Nut Butters are certified Organic by QAI to the International Standard of Organics and certified Kosher by KSA.  &lt;em&gt;They use a special low heat process that preserves the life-essential fatty-acids, enzymes, and vitamins&lt;/em&gt;.   These nut butters are TOP QUALITY!!&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;They come in the following flavors&lt;/strong&gt;:&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.premierorganics.org/index.php?option=com_content&amp;amp;task=view&amp;amp;id=20&amp;amp;Itemid=35"&gt;Artisana Organic Raw Almond Butter &lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.premierorganics.org/index.php?option=com_content&amp;amp;task=view&amp;amp;id=21&amp;amp;Itemid=35"&gt;Artisana Organic Raw Cashew Butter &lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.premierorganics.org/index.php?option=com_content&amp;amp;task=view&amp;amp;id=12&amp;amp;Itemid=35"&gt;Artisana Organic Raw Coconut Butter &lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.premierorganics.org/index.php?option=com_content&amp;amp;task=view&amp;amp;id=24&amp;amp;Itemid=35"&gt;Artisana Organic Raw Macadamia Cashew Butter &lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.premierorganics.org/index.php?option=com_content&amp;amp;task=view&amp;amp;id=14&amp;amp;Itemid=35"&gt;Artisana Organic Raw Pecan Butter &lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.premierorganics.org/index.php?option=com_content&amp;amp;task=view&amp;amp;id=19&amp;amp;Itemid=35"&gt;Artisana Organic Raw Tahini &lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.premierorganics.org/index.php?option=com_content&amp;amp;task=view&amp;amp;id=13&amp;amp;Itemid=35"&gt;Artisana Organic Raw Walnut Butter &lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.premierorganics.org/index.php?option=com_content&amp;amp;task=view&amp;amp;id=66&amp;amp;Itemid=35"&gt;Cacao Bliss &lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.premierorganics.org/index.php?option=com_content&amp;amp;task=view&amp;amp;id=83&amp;amp;Itemid=35"&gt;Extra-Virgin Coconut Oil - Never Heated &lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Be sure to check them out on facebook:  &lt;a href="http://www.facebook.com/pages/Artisana-Raw-Organic-Nut-Butters/48491770876"&gt;http://www.facebook.com/pages/Artisana-Raw-Organic-Nut-Butters/48491770876&lt;/a&gt;&lt;/strong&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_jJRWV8-bxUA/TImJEe6wz_I/AAAAAAAALyo/lf_iS6lhBmQ/s1600/010.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5515089928803897330" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://1.bp.blogspot.com/_jJRWV8-bxUA/TImJEe6wz_I/AAAAAAAALyo/lf_iS6lhBmQ/s320/010.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-2766240258766570589?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/2766240258766570589/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2010/09/artisana-foods.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/2766240258766570589'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/2766240258766570589'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2010/09/artisana-foods.html' title='Artisana Foods'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_jJRWV8-bxUA/TImJEe6wz_I/AAAAAAAALyo/lf_iS6lhBmQ/s72-c/010.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-8389272550622885169</id><published>2010-09-07T18:20:00.003-04:00</published><updated>2010-09-07T18:34:33.155-04:00</updated><title type='text'>Chocolite</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_jJRWV8-bxUA/TIa7aFOCBXI/AAAAAAAALyg/BmGQvBEqgK0/s1600/Chocolite-Protein-Shakes.gif"&gt;&lt;img id="BLOGGER_PHOTO_ID_5514300850513773938" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 80px" alt="" src="http://3.bp.blogspot.com/_jJRWV8-bxUA/TIa7aFOCBXI/AAAAAAAALyg/BmGQvBEqgK0/s320/Chocolite-Protein-Shakes.gif" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/_jJRWV8-bxUA/TIa7Y23b1hI/AAAAAAAALyY/huPpCZfkcz0/s1600/Chocolite-Candy.gif"&gt;&lt;img id="BLOGGER_PHOTO_ID_5514300829481031186" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 80px" alt="" src="http://3.bp.blogspot.com/_jJRWV8-bxUA/TIa7Y23b1hI/AAAAAAAALyY/huPpCZfkcz0/s320/Chocolite-Candy.gif" border="0" /&gt;&lt;/a&gt; &lt;br /&gt;&lt;/div&gt;&lt;div&gt;Thanks to &lt;a href="http://www.healthsmartfoods.com/index.php?main_page=index&amp;amp;cPath=1"&gt;&lt;strong&gt;Health Smart Foods&lt;/strong&gt;&lt;/a&gt; for sending me samples of their chocolite protein shakes and bars to sample.  These were awesome treats!  The bars come in over 15-20 flavors.  I can't wait to sample every one of them :)  The Protein Bars are Sugar-Free/Gluten-Free, 95-100 calories, 3-4g fat, 3g net carbs, 9-10g protein, and 9-10g fiber.  Perfect little snack in the afternoon that won't kill your diet.&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;The shakes were delicious too.  They come in strawberry, chocolate, french vanilla, banana.... and my favorite... PEANUT BUTTER!  Only 150 calories per serving.  In addition, there are only 3 net carbs, 5g fiber, and 24 grams of protein in each serving. Great for low calorie &amp;amp; low carb diets. With 16 vitamins and minerals,  they make a great meal replacement for breakfast, lunch or dinner.&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;Be sure to check out their other low carb products, &lt;strong&gt;including ICE CREAM!!!&lt;/strong&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-8389272550622885169?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/8389272550622885169/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2010/09/chocolite.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/8389272550622885169'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/8389272550622885169'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2010/09/chocolite.html' title='Chocolite'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_jJRWV8-bxUA/TIa7aFOCBXI/AAAAAAAALyg/BmGQvBEqgK0/s72-c/Chocolite-Protein-Shakes.gif' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-1228458898003922841</id><published>2010-08-28T07:48:00.005-04:00</published><updated>2010-08-28T20:44:17.043-04:00</updated><title type='text'>Julian Bakery Smart Carb Bread</title><content type='html'>Thanks to &lt;strong&gt;&lt;a href="http://julianbakery.com/"&gt;Julian Bakery&lt;/a&gt;&lt;/strong&gt; for sending me their Smart Carb bread to sample.  They sent me their smart carb #1 (low carb) and smart carb #2 (cinnamon almond raisin) breads.  They are delicious!  Actually, this bread is quite addicting like regular bread. MINUS THE CARBS!  Personally, my body does not like carbs, so this is perfect for me.  I love it.  Thanks to Julian Bakery for sending me these delicious breads!  I am hooked!&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Smart carb No. 1&lt;/strong&gt;: One slice of this bread has 12 grams of fiber and 12 grams of protein.  Only 109 calories and &lt;u&gt;one net carb&lt;/u&gt; per slice!  (13 total carbs- 12 grams dietary fiber= one net carb.) There is only one gram of fat and no sugar.&lt;br /&gt;&lt;br /&gt;Ingredients&lt;br /&gt;Fresh Ground Whole Grain *Wheat, Sprouts of *Kamut, *Spelt, *Rye, Lentils, Sesame Seeds, *Millet, *Quinoa, *Amaranth, Ground Flaxseed, *Wheat Bran, Oat Bran, Eggs, Undenatured Whey Protein Isolate (90%), Chicory Root (Inulin Fiber), Wheat Gluten, Yeast &amp;amp; Sea Salt.&lt;br /&gt;*Organically Grown&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Smart carb No. 2 (cinnamon almond raisin)&lt;/strong&gt;: One slice of this bread has 13 grams of fiber and 16 grams of protein.  Only 137 calories and &lt;u&gt;two net carbs&lt;/u&gt; per slice!  (15 total carbs- 13 grams dietary fiber= two net carbs.) There is only one gram of fat and one gram of sugar.&lt;br /&gt; &lt;br /&gt;Ingredients:&lt;br /&gt;Fresh Ground Whole Grain *Wheat, Sprouts of *Kamut, *Spelt, *Rye, Lentils, Sesame Seeds, *Millet, *Quinoa, *Amaranth, Ground Flaxseed, *Wheat Bran, Oat Bran, Eggs, Undenatured Whey Protein Isolate (90%), Chicory Root (Inulin Fiber), Wheat Gluten, Cinnamon, Raisins, Yeast &amp;amp; Sea Salt.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_jJRWV8-bxUA/THj3nA6JLZI/AAAAAAAALyQ/fOqhbYtLwp8/s1600/002.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5510426393718631826" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://4.bp.blogspot.com/_jJRWV8-bxUA/THj3nA6JLZI/AAAAAAAALyQ/fOqhbYtLwp8/s320/002.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-1228458898003922841?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/1228458898003922841/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2010/08/julian-bakery-smart-carb-bread.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/1228458898003922841'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/1228458898003922841'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2010/08/julian-bakery-smart-carb-bread.html' title='Julian Bakery Smart Carb Bread'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_jJRWV8-bxUA/THj3nA6JLZI/AAAAAAAALyQ/fOqhbYtLwp8/s72-c/002.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6762714494622652744.post-1864580674137089732</id><published>2010-08-26T19:45:00.002-04:00</published><updated>2010-08-26T22:34:52.310-04:00</updated><title type='text'>America's Nutrition  - Valeo 8 Pound Medicine Ball</title><content type='html'>Thanks to Cheryl from &lt;strong&gt;&lt;a href="http://americasnutrition.com/"&gt;America's Nutrition&lt;/a&gt;&lt;/strong&gt; for sending me a &lt;a href="http://americasnutrition.com/medicine-ball"&gt;Valeo 8 pound Medicine Ball &lt;/a&gt;to review.&lt;br /&gt;&lt;br /&gt;America's Nutrition sells a variety of exercise equipment, nutrition bars, protein powders, weight loss and other supplements. &lt;br /&gt;&lt;br /&gt;The Valeo ball comes in either 4, 6, 8, 10 or 12 pounds.   They are great to use as part of your workout routine.  They help improve flexibility, strength and coordination.  I love to use them for ab workouts.  I love how it comes with a wall chart of exercises.  The ball is easy to grip and has the texture of a basketball.... but a little bit heavier :)  So, it's easier to grip.  The 8 pound ball sells for $26.99, but you get a bigger discount if you buy more.  Shipping is $4.99 per order, but free for orders over $99.&lt;br /&gt;&lt;br /&gt;Be sure to check out  America's Nutrition website!  There are a lot of great deals!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_jJRWV8-bxUA/THb88M9M85I/AAAAAAAALx4/XxV1KDVLYKE/s1600/002.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5509869305334657938" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://1.bp.blogspot.com/_jJRWV8-bxUA/THb88M9M85I/AAAAAAAALx4/XxV1KDVLYKE/s320/002.JPG" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6762714494622652744-1864580674137089732?l=eatoxygen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatoxygen.blogspot.com/feeds/1864580674137089732/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatoxygen.blogspot.com/2010/08/americas-nutrition-valeo-8-pound.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/1864580674137089732'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6762714494622652744/posts/default/1864580674137089732'/><link rel='alternate' type='text/html' href='http://eatoxygen.blogspot.com/2010/08/americas-nutrition-valeo-8-pound.html' title='America&apos;s Nutrition  - Valeo 8 Pound Medicine Ball'/><author><name>Kristin Pizzi</name><uri>http://www.blogger.com/profile/05238443904644071201</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jJRWV8-bxUA/Si4yi8H7E5I/AAAAAAAAAAM/rqDB-fnQU-g/S220/DSCF1686.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_jJRWV8-bxUA/THb88M9M85I/AAAAAAAALx4/XxV1KDVLYKE/s72-c/002.JPG' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
