Friday, January 4, 2013

Roasted Veggies

Roasted Veggies is my number one preferred method for cooking veggies: Here are two of my faves:

Roasted Cauliflower:  Wash, lay flat on pan and roast at 450 until tips are brown.  Easy. 

My two faves (topped with cinnamon and almond butter!) are roasted kabocha and butternut squash: