My new obsession as of late has been eggs. They are quick, easy to make (can't burn eggs!) and delicious. They are low in calories (about 70-80 each, loaded with fats and protein, and no carbs!)
Packed in an omelet with tons of veggies (cheeseless): I ordered this veggie omelet (egg beaters) from a restaurant (Deb's Diner in Salem, MA. I highly recommend you try this place, the waitresses and owner are so nice!)
I made a spinach omelet at home that wasn't as delicious (more like scrambled eggs cooked with spinach).
Eggs with almond or other nut butters (I know I eat some pretty "weird" stuff, but I love this combo:
I also like making "egg pancakes." I basically cook three whole eggs on a EVOO sprayed pan.... Cook on one side for a few minutes... once the eggs get hard, I flip it and then cook for another few minutes. I keep them refrigerated and grab them on the go.