I made two different batches of coconut flour pancakes yesterday.
First batch (plain for work): mixed 180 grams egg whites with 3 tablespoons coconut flour. mixed in my magic bullet; cooked on a pan (made two large pancakes). topped with cinnamon and sugar free maple syrup.
Second batch: 2 tablespoon coconut flour and 180 grams egg whites. topped with one tablespoon of peanut butter, sugar free maple syrup and cinnamon.