Thursday, July 21, 2011

Zucchini "spaghetti"

NOTE: I am loving the zucchini noodles and my new vegan cheese :)

Ingredients:
- Zucchini
- 1 ounce block of vegan cheese from "Follow Your Heart"
- tomato sauce
- 3 ounces Chicken
- Benson's gourmet seasoning

Directions: Spiralize zucchini. Cook chicken in tomato sauce. Add zucchini and cook some more. Remove from heat and mix in cubed vegan cheese. Top with seasoning.