Sunday, July 10, 2011

Maple Cinnamon Kale Chips

Note: I liked the chocolate covered Kale chips, but these were much better, in my opinion.

- 2 tablespoon coconut oil
- big squirt sugar free maple syrup
- kale
- cinnamon

- wash and dry kale leaves. break into pieces. In a bowl mix coconut oil and maple syrup. Dunk all the kale leaves in there and lay flat on baking pan. Heat in oven at 350. once done, toss with cinnamon.