Sunday, July 17, 2011

Chicken Macadamia Stir Fry

Ingredients:
- 3 ounces
- bok choy
- sprouts
- 1 tablespoon macadamia nut butter
- celery
- 3 ounces frozen chicken

Directions:
wash and cut bok choy. In a pan, stir fry sauce, the hard pieces of bok choy, sprouts and celery. Once fairly soft, add cooked chicken and bok choy leaves. Remove from heat and top with macadamia nut butter.