-one package shirataki noodles
- 1/2 tablespoon coconut oil
- 3 ounces chicken
- tablespoons unshredded coconut
- soy sauce
- red and green cabbage
Wash, drain and pat dry noodles. (add salt to remove excess water). Heat up coconut oil in pan, throw in veggies, then noodles and chicken. Top with soy sauce.
Remove from heat and top with coconut.