Monday, May 30, 2011

Maple Coconut Turnip Fries (Low carb)

Just when I thought I couldn't get better than regular coconut fries, I made a SWEET version...
I am hooked. I already made this three times this week!

- 1 turnip
- 2 tablespoons coconut oil
- cinnamon/splenda mix
- drizzle sugar free maple syrup

Peel and cut turnip into fry-like shapes. In a bag, mix turnips, coconut oil, splash of sugar free maple syrup and cinnamon/splenda mix. Once all thr turnips pieces are covered, line turnips on baking pan and bake in preheated oven until crispy.