What is skyr?
Skyr is the traditional yogurt of Iceland. It is made by incubating skim milk with live active cultures. The whey, the water naturally found in milk, is then strained away to make for a much thicker, creamier, concentrated yogurt. So to make just one cup of skyr, with all that water going out, you need 3 - 4 times the amount of milk required to make a regular cup of yogurt. As a result of this process skyr comes out with 2-3 times the protein count of standard yogurt.
I got all plain since i like to mix mine with stuff. However, they also come in the following flavors:
* pomegranate and passion fruit
* vanilla
* orange and ginger
* blueberry
* grapefruit
* acai
* plain
CULTURES: B. Lactis, L. Acidophilus, L. Delbrueckiee Subsp. Bulgaricus, L. Delbrueckiee Subsp. Lactis, S. Thermophilus

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