Spaghetti squash with almond butter:
- 1/2 roasted spaghetti squash
- krema products almond butter
Take a spaghetti squash and cut 1/2 lengthwise. Remove seeds and stringy stuff. Place in baking pan and roast at 400 for about 30 minutes. Remove from oven and scrape off flesh. Top with almond butter.
Spaghetti squash with roasted tomatoes/salsa and butter buds:
- 1/2 roasted spaghetti squash
- salsa or tomato sauce
- butter buds (you can use nutritional yeast and cheese)
Take a spaghetti squash and cut 1/2 lengthwise. Remove seeds and stringy stuff. Place in baking pan and roast at 400 for about 30 minutes. Remove from oven and scrape off flesh. Top with almond butter
While I was making the spaghetti Squash, I ate a slice of French Meadow Cinnamon Raisin bread with naturally nutty butter toffee peanut butter on top.
