I started off the morning bright and early with french meadow cinnamon raisin bagel with 1 tablespoon better 'n peanut butter.
My running fuel: Kashi pumpkin spice flax bar and Clif white chocolate macadamia nut bar.
When I was done running, I was craving salt big time. I aways do. So, I made a sunshine burger topped with next generation dairy cheese, and sauteed tomato, peppers, onions and Don Sabrosa Salsa on the side.
I liked the combo so much, I made it again, this time I made an omelette. I subbed the burger for 4 egg whites.
- 4 egg whites
- next generation dairy cheese
- sauteed onions, peppers and tomatoes
- Don Sabrosa roasted garlic salsa
A couple of hours later, I had a salad with some chicken and next generation sharp cheddar cheese.
with a banana.
And then I made frozen bananas coated with almond meal. I cut a banana into slices, rolled it into some almond meal and froze it. Came out awesome :)
I went to dinner with my awesome boyfriend. We went to Minado's in Natick. It's a sushi buffet. It is the BEST sushi ever. I basically had two plates that looked like this.... yes, two plates :) and then some ice cream.
