Thursday, January 7, 2010

Roasted Red Pepper Tomato Soup (Product Review)

Note: Thanks To Dr. McDougall Soups for sending me their Roasted Red Pepper Tomato soup to review.

Ingredients:
- Dr. McDougall's roasted red pepper tomato soup
- 1 oz chicken
- tomato
- onion

Directions: Roast onion and tomato at 400 in oven for 40 minutes. Chop and add to soup. Add chicken as well.