Ingredients:
- small acorn squash
- 1.5 tablespoons krema products peanut butter
- 1 teaspoon chia seeds
Directions: Cut acorn squash in half and roast for 45 minutes in 425 degree oven. Remove and drizzle with peanut butter and chia seeds.
Thursday, January 28, 2010
Roasted Acorn Squash with Chia and Peanut Butter
Note: This turned out awesome! I just love the peanut butter and chia combo. I have to say, though... kabocha (or otherwise known as buttercup squash) is SO much better.
Ingredients:
- small acorn squash
- 1.5 tablespoons krema products peanut butter
- 1 teaspoon chia seeds
Directions: Cut acorn squash in half and roast for 45 minutes in 425 degree oven. Remove and drizzle with peanut butter and chia seeds.
Ingredients:
- small acorn squash
- 1.5 tablespoons krema products peanut butter
- 1 teaspoon chia seeds
Directions: Cut acorn squash in half and roast for 45 minutes in 425 degree oven. Remove and drizzle with peanut butter and chia seeds.
