Tuesday, January 26, 2010

Low Carb "Spaghetti" with Tomato Sauce

Note: Using the bean sprouts as a sub for "spaghetti" and the tomato and kenzoil olive oil make a nice sauce. OK, OK, It's a stretch... but it still tasted good.

- cup bean sprouts
- tomato
- 1 tablespoon kenzoil olive oil
- 2 ounces chicken

Directions: In a pan, cook tomato down so that it becomes soft. Add in chicken and bean sprouts and stir until beans are cooked and food is mixed.