Sunday, January 24, 2010

Ginger Shrimp Almond Nutbutter Napa Cabbage Stir fry

Note: And the reapparance of bean sprouts :)

- Napa Cabbage
- 1 cup bean sprouts
- carrot
- onion
- 3 oz shrimp
- tablespoon krema products almond butter
- soy sauce
- teaspoon minced ginger

Directions: Cook onion and ginger in non stick skillet in soy sauce. Add Carrot. Then shrimp. Then napa cabbage and bean sprouts. Remove from heat and top with almond butter.