Tuesday, January 12, 2010

Frozen Ginger Mango Yogurt

Note: you definitely have to try this! I ended up not being able to wait and ate it for breakfast :)


- 1 small mango

- 1 5.3 oz container stonyfield farms greek non-fat plain yogurt

- teaspoon minced ginger root

- packet of truvia

Directions: Blend all ingredients and freeze overnight.