Saturday, January 2, 2010

Chocolate Pumpkin Cake with Peanut butter

Note: I told you I loved the pumpkin cake I made the other day... but I have a habit that I can never make the same thing twice... so, I made a chocolate pumpkin version. I did used one less egg as well

Ingredients:
- 2 egg whites
- 1/4 cup pumpkin
- 1/2 tablespoon cocoa powder
- truvia
- tablespoon krema products peanut butter

Directions: mix all ingredients except pb in shallow bowl. Microwave on high for 2-3 minutes until cake is formed. Top with peanut butter.