Ingredients:
- 1 serving cocoa sunflower seeds
- 4 egg whites
- purevia
- 1 tablespoon hershey's unsweetened cocoa powder
Directions: Mix egg whites, purevia and hershey's cocoa. I used the magic bullet, but you can mix by hand (takes a while). Cook on non-stick skillet. Top with cocoa sunflower seeds.
