Wednesday, January 13, 2010

Chocolate Blueberry "Ice Cream"

Note: Chocolate Blueberry ice cream??!?! It was awesome, I promise.

Ingredients:
- 1 5.3 oz container stonyfield farms oikos plain non fat greek yogurt
- 1 cup frozen blueberries
- 1 tablespoon Hershey's unsweetened cocoa powder
- truvia

Directions: Blend, freeze over night. Next morning (yes, another morning ice cream, reheat for 20 seconds and eat).