Tuesday, January 26, 2010

Blueberry Rhubarb Ice Cream

Note: This reminded me of the new tartier ice creams that I have seen out there. It was just ok, unless you like tart ice cream.

- 1 cup stonyfield farms greek yogurt
- 30 grams rhubarb
- 70 grams blueberries
- purevia

Directions: blend and freeze.