Thursday, January 14, 2010

Banana Chocolate Ice Cream

Note: Remember the frozen banana in a blender trick?

I tried making this, then folded in some chocolate yogurt to make some ice cream.

- frozen banana
- stonyfield farms oikos greek yogurt (70 calorie container)
- 1/2- 1 tablespoon cocoa powder
- truvia

Directions: Blend banana in blender until it appears like soft yogurt. In separate bowl, mix yogurt, truvia and cocoa powder. Fold the mix with the banana and freeze overnight.