Saturday, January 9, 2010

Balsamic Tuna and Dried Pear Salad

Note: Oh wow, this makes tuna taste so much better. The balsamic and epar go awesome together and takes away the fishy taste.

- 3 oz tuna
- gourme mist balsamic vinegar
- 30 grams dried pear slices
- truvia (optional, 1/4 packet)

Directions: mix truvia and balsamic vinegar. Toss with chopped dried pears and tuna.