Saturday, January 9, 2010

Balsamic Dried Peach and Tuna

Note: The pears were so good, I decided to try with peach slices.

- 3 oz tuna
- gourme mist balsamic vinegar
- 30 grams dried peach slices
- truvia (optional, 1/4 packet)

Directions: mix truvia and balsamic vinegar. Toss with chopped dried pears and tuna.