Sunday, January 31, 2010

Baked Almond Crusted Carrot Fries with PB

- 1/2 bag carrots
- 15 grams almond meal
- tablespoon krema products peanut butter
- sea salt

Directions: Dry out carrots in paper towel. Dip each one in almond meal and lay on pan. If you have excess, just dump it all on top :) Top with sea salt. Bake in oven at 400 for about 30 minutes.