Note: sorry, you ar still having to deal with my peanut butter and turnip addiction... They are like peanut butter and jelly to me.
- 1 serving chick peas
- small turnip
- krema products peanut butter
- spicy Seasoning (I used Benson's Gourmet Jamaican/ hot and spicy)
Directions: Peel, cut and boil turnips. once cooked through, toss in a non-stick skillet with chickpeas and curry. Once cooked through, removed from heat. Top with peanut butter.