Friday, December 4, 2009

Roasted Butternut And Apple Squash

Note: This was an AMAZING dish. I was hoping it wouldn't end.

Ingredients:
- small apple
- small amount of butternut squash
- balsamic vinegar
- 1/2 packet truvia
- cinnamon
- nutmeg

Directions: cube butternut squash and top with cinnamon and nutmeg. Roast in an oven at 375 degrees for about 20 minutes. Cut apple in cubes, top with balsamic/truvia mix and top with more cinnamon and nutmeg. add to butternut squash and bake for another 10 minutes. Top with more cinnamon.