Friday, December 18, 2009

Pumpkin Peanut Butter Pudding

Note: This was SOO good. I put it in the fridge overnight and it thickened up a lot by morning.

Ingredients:
-1/2 cup cottage cheese
- 1 tablespoon peanut butter (I used Naturally More Butter Toffee peanut Butter)
- 1/4 pumpkin
- truvia
- pumpkin spice
- cinnamon

Directions: Blend in bullet top with more spices.