Saturday, December 26, 2009

Homemade Low Cal Vinegar Mustard Dressing

Note: not sure if I posted this before, but I love this dressing. It's a pretty gross looking dressing, but it it tastes yummy, It's all natural, too! I never measure the ingredients, just eyeball it. I love the dijon mustard because it allows the dressing to "stick" to foods. If you use vinegar alone, it just falls to the bottom of the bowl, barely coating any veggies.

- apple cider vinegar
- balsamic vinegar
- packet truvia
- dijon mustard