Note: Another healthy version of the Reese's PB cups. This is all natural, too!
- 1 square Baker's unsweetened chocolate bar
- 1 tablespoon naturally nutty peanut butter (I used butter toffee flavor)
- packet of truvia
- handful of almonds, chopped
directions: melt chocolate square in bowl. One melted, mix with truvia thoroughly. In a tiny cupcake container, pour 1/2 the mixture and coat the bottom. Drop peanut butter in middle. Cover the peanut butter with the rest of the chocolate. Top with chopped almonds. Freeze. once frozen, it will "pop out" of the container.