Sunday, December 20, 2009

Curried Peanut Butter Chick Peas and Turnips

- small turnip
- serving chick peas
- curry powder
- 1 tablespoon Krema peanut butter

Directions: Cut turnips in chunks and boil. Once cooked through, remove and drain. In a non-stick skillet, cook turnips and chick peas with curry powder. Remove from heat and drizzle with peanut butter.