Sunday, December 6, 2009

Curried Chicken Turnip and Carrots

Note: A delicious and easy recipe to make.

- 4 oz chicken
- 1/2 turnip
- small carrot
- curry powder

Directions: Cut turnips and carrots into bite sized pieces. Microwave for about 2 minutes to soften. Top with curry powder. Bake in oven at 400 for 20 minutes. Add Chicken, stir and cook bake for another 10 minutes.