Thursday, December 3, 2009

Cranberry Pear Sauce

Note: OK, so I am sure you are not surprised another version of my cranberry sauce was coming. This is one of my faves so far. I mixed it with chicken for a meal.

- 1/2 cup cranberries
- small pear
-packet of truvia

Directions: Boil cranberries and pear in water until all cranberries pop. (you want the pears soft, but not mushy). Drain and mix in truvia. Mash all the cranberries.