Tuesday, December 22, 2009

Banana Pumpkin Ice Cream

Note: If you are a frequent blogger, you probably have heard of the banana "soft serve" yogurt. You basically take frozen bananas, whip them up in a food processor until they resemble "soft serve." No joke. See the second pic below. You can eat it as is or you can vary it. I added some pumpkin, pumpkie pie spice and cinnamon to mine to make it more pumpkin-y.

-2 frozen banans
- 1/4 cup pumpkin
- truvia
- pumpkin spice
- cinnamon

Directions: whip bananas until soft serve is formed. Fold in the remaining ingredients and freeze.