Note: Although it might not sound good at first, I love mixing fruit with tuna because it masks the fishy taste the tuna. Trust me on this one. I also like using Greek yogurt as well. I used to use fat free mayo, but I would rather have the natural stuff :) The pear and balsamic vinegar mixed well together.
- 3 oz tuna
- small pear
- 2 tablespoons chobani greek yogurt (plain)
-balsamic vinegar (couple of sprinkles)
Directions: cut up pear and celery. Mix tuna and greek yogurt. Add pear and celery and sprinkle with balsamic vinegar.