Note: You probably won't believe this, but I have never had spaghetti squash before in my life. I think I am hooked. It is SOOO SOOO YUMMY! AND IT IS SO EASY!
Directions: Cut squash in half lengthwise. Hollow out the pulp and seeds. Place face down on tin foiled lined pan and bake in oven at 380 for 40 minutes. Scrap out insides with fork.