Wednesday, November 4, 2009

Penny's Low Fat Chocolate Chocolate Chip Muffin Top (Product Review)

Note: Oh wow, I just sampled the chocolate chocolate chip muffin top that Pennys Low Fat Desserts sent me (www.pennyslowfatdesserts.com) This was a yummy dessert. It sort of reminded me of the vita tops I had tried a couple of weeks ago, and are just as yummy. Despite being low fat, these were incredibly moist. I had frozen them and microwaved them for about 20 seconds and the chocolate chips got all gooey. And, one muffin top ONLY has 100 Calories! Another benefit is that they are individually packaged, so they are easily portable I highly recommend these :)

As stated on their website, "Unlike many manufacturers, we figured that if you wanted to be healthy, you are interested in what’s in your food and read nutrition and ingredient labels! That's why we use high quality ingredients, developed our products with a food scientist and lab tested with attention to nutritional accuracy."

Chocolate Chocolate Chip Muffin Top

NUTRITION FACTS: Serv Size: 2 oz (56g), Amount/Serv: Calories 100, Fat Cal 15, Total Fat 1.5g (2%DV), Saturated Fat .5g (3%DV), Transfat 0g Cholest. 0g ( 0%DV), Sodium 180mg (7%DV), Total Carb 27g (9%DV), Fiber 5g (18%DV), Sugars 6g, Protein 3g, Vitamin A (0%DV), Vitamin C (0%DV), Calcium (10%DV), Iron (6%DV) Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: water, whole wheat flour, erythritol, wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), dried plums, chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin), milk, chicory root, cocoa (processed with alkali), sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), cellulose, natural flavors, rice syrup solids, palm oil, salt, soy lecithin, cinnamon, xanthan gum, sodium alginate, guar gum. Contains wheat, milk and soy.