Teriyaki sunflower seeds: WOW, WOW, WOW... these sunflower seeds are a healthy snack that are so delicious! Despite being so tasty, one would NEVER guess that they are soo good for you. Because they are dehydrated and not roasted, the nutrients stay intact and aren't processed away. The sunflower seeds are sweet, but not overbearingly sweet and have a great crunch. They are sweetened with agave, an unrefined low glycemic sweetener. You can eat these seeds on their own or add to soups, salads, sandwiches. Please do yourself a favor and go buy yourself a bag of these yummy sunflower seeds. This product even got RAVE reviews from my sister, who is always making fun of my "healthier" options.
* Sprouted and dried (below 115 degrees), not roasted
* gluten free
Nutritional info (per 1 oz)
Fat: 6 grams
Trans fat: 0 grams!!
Carbs: 4 grams
Dietary fiber: 2 grams
Sugars: 2 grams
Protein: 3 grams
Ingredients: sprouted sunflower seeds*, wheat-free tamari*, raw agave nectar*, ginger powder*, garlic powder*, and cayenne pepper*. (*organic)
Teriyaki Sunflower Salad
Note: Using Kaia Foods Teriyaki sunflower seeds, I made a chicken and sunflower seed salad.
- 4 oz chicken
- serving of Kaia Foods Teriyaki sunflower seeds
- salad ingredients (lettuce, tomato, celery, cukes, green pepper)
Directions: Make salad. Top with sunflower seeds and chicken!