Friday, November 20, 2009

High Protein Blueberry "Ice Cream"

Note: This is a super yummy "dessert." Although not pictured, I added a packet of truvia because it was too tart for me.

- 1/2 cup plain unsweetened soy yogurt (Wildwood Organic)
- 1/2 cup blueberries frozen
- 1/2 serving vanilla heml protein powder
- packet truvia

Directions: Blend all ingredients in blender. Pour in bowl and freeze.