Monday, November 23, 2009

Frozen Banana with PB and Cacao Nibs

Note: A yummy frozen chocolate penaut butter treat!

- Banana
- 1/2 tablespoon almond butter
- 1/2 oz cacao nibs ( I used Navita Naturals); you can sub pieces of dark chocolate

Direction: Cut banana in 1/2 lengthwise and vertical. Top with almond butter and sprinkle cacao nibs on top.