Note: i forgot to take pics of all the ingedients... not sure where my mind is lately.
- green cabbage
- red cabbage
- 3 oz tuna
- 1/2 ounce dried cranberries
- 1/8 cup yogurt (I used Pulmuone Wildwood Soyogurt)
Directions: Cut up cabbage, carrots and celery in minced pieces to make a coleslaw base. Mix yogurt, tuna, stevia and cranberries. Top this mix on coleslaw. Drizzle with balsamic vinegar if not enough dressing.