Wow, these crackers are crunchy!! I actually like the crunchiness of the crackers, but I usually eat lunch at my desk at work and am self-conscious of my chewing loudly :) However, these are ABSOLUTELY DELICIOUS and totally worth the embarassment :) I like these types of crackers with unique flavors (see the 9 flavors listed below) rather than the bland regular crackers like triscuits. I also like that they are versatile... you can replace bread with these and top them with meat and/or veggies (see pics below), you can eat them plain, with nut butters, fruit spreads, cheese, peanut butter, or dipped in soup... there are many snack ideas! In addition, because they are so healthy, you can feel good eating them. I recommend you try these crackers!
From Dr. Kracker's website, "In our quest to bake a nutritious and delicious, artisan flatbread-Kracker, we have always insisted that our recipes use only the best ingredients and maximize the whole grains. We want our flavor profile to emphasize the flavors of the grains and seeds and the caramelization that naturally occurs during the baking process rather than the addictive power of sugar and fat... Our Flatbreads and Snacker Krackers are 100% percent natural, and USDA certified organic. We bake with whole grains and seeds, and none of our crackers contain trans fats..... All of our ingredients are organic and add important fiber, Omega-3 essential fatty acids, lots of vitamins, minerals and trace elements to the diet. "
For more information, visit Dr. Kracker at www.drkracker.com.