Note: This is a twist on cranberry sauce. I loved adding the dried fruit and letting it 'plump' back up overnight. Also, this recipe is pretty versatile. I think almost any dried fruit would work.
- 1/2 cup cranberries
- small handful of dried apples (I used Newman's Own Organics)
- small handful of dried cherries (I used Peeled Snacks Cherries)
Directions: Cook cranberries in water (enough water to cover cranberries). Boil until all cranberries pop. Once cooked, drain excess water and mash cranberries. Add in chopped apple and simmer on low heat. You want apples to soften, but not turn to mush. Once soft, add truvia and dried fruit.