Thursday, November 19, 2009

Chicken Tortilla Salad

Ingredients:
- 100 calorie tortilla (I used 1/2 French Meadow Fat Flush Tortilla)
- 3 oz chicken
- salad mix (lettuce, tomato, cukes, tomatoes, onion)
- chili powder
- dressing: balsamic vinegar and truvia

Directions: Slice tortilla in small pieces. Bake in oven at 400 for about 7 minutes, until crispy. Toss in salad. Top salad with chili powder.