Sunday, November 29, 2009

Butternut Chicken Apple Soup

Note: My intention was to make a soup, but I didn't add enough water and it ended up turning into a thick mash. I was going to add more water, but I liked it really thick, so I left as is. Also, most recipes call for you to blend all ingredients in the blender, but I like the big chunks of apple and chicken.

- 1/2 butternut squash
- 2 cups broth (I used that amount and it cooked down), but if you want more, use 4 cups
- small apple
- 1/2 onion
- 3 oz chicken

In one pan, boil and mash butternut squash. In soup pot, saute onions. Add butternut squash and broth. Cook for about 10 minutes. Add chopped apple and chicken and mix through. Cook for another 2 minutes. (you want apples soft, but not mushy).