Wednesday, November 4, 2009

Apple Pumpkin Squash Dessert

Note: I made this using the cut up pumpkin I made the other day. Wow, you can tell the difference between fresh and canned pumpkin. I highly recommend you try roasting your pumpkins.

- pumpkin
- tons of cinnamon
- apple sauce (I used musselman's raspberry acai)

Directions: Mix applesauce and pumpkin. Top with cinnamon. Add chopped apple and microwave for about 2-3 minutes, until apple is soft, but not mushy.