Note: Ever freeze sf/ff jello pudding? I did, and it turned out so good!
- 8 grams (1/4 package) SF/FF instant white chocolate pudding mix
- 1/2 cup skim milk
- 21 grams (3/4 scoop) all the whey "cake batter"
- 1/2 tablespoon better 'n peanut butter
Directions: Make jello. add protein powder. Drizzle with peanut butter and freeze.