Monday, October 19, 2009

Low Fat, High Protein Peanut Butter White Chocolate Ice Cream

Note: Ever freeze sf/ff jello pudding? I did, and it turned out so good!

- 8 grams (1/4 package) SF/FF instant white chocolate pudding mix
- 1/2 cup skim milk
- 21 grams (3/4 scoop) all the whey "cake batter"
- 1/2 tablespoon better 'n peanut butter

Directions: Make jello. add protein powder. Drizzle with peanut butter and freeze.