Saturday, October 10, 2009

Chicken Soup

Note: I just threw whatever veggies I had around the kitchen and some chicken, added a bouillon and there you go :) The chili powder added a nice kick to it.

- 1 bouillion cube
- 5 oz chicken
- cabbage (red/green)
- carrots
- 1 cup water
- 1/4- 1/2 small red onion
- chili powder
-salt and pepper

Directions: Dissolve bouillion in water. Add veggies and spices, and cover pan. Simmer for about 15 minutes, then add chicken.