Friday, October 2, 2009

Cheesy Turkey Bacon and Cabbage Melt

Note: Nothing says comfort food like turkey bacon and cabbage. My apartment smelled awesome after cooking it, too. Definitely got a warm and fuzzy feeling in my stomach after eating this :) The butter buds are completely optional, but made it taste buttery, which made it feel even more flavorful.

- 6 slices turkey bacon
- 30 grams fat free cheese
- cabbage
- butter buds (optional)

Directions: Cook cabbage, add turkey bacon. Once cooked, remove from skillet and top with cheese and butter buds.