Thursday, October 1, 2009

Blueberry Cheesecake Yogurt

Note: OMG, this was sooo good. I prepared it and then froze it after my workout while I showered. OMG, so good.

- 6 oz container yogurt
- 4 grams sugar free/ fat free cheesecake instant pudding
- serving of frozen blueberries
- stevia

Directions: Mix all ingredients and then freeze for about 10 minutes. Sweet treat!